Galley
Food, Beverages, Recipes and Rum.
207 topics in this forum
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- 17 replies
- 964 views
This thread is designed to house period beverages and recipes. You may post information on drinks inside or outside the Golden Age of Pyracy, but please list the first recorded use of terms and definitions with sources where available. *FLIP (n.) sailors' hot drink usually containing beer, brandy and sugar, 1695, from flip (v.), so called from notion of it being "whipped up" or beaten. A flip recipe from Daily Lush Magazine 12 oz ale 1 oz brandy 1 oz lemon juice 1 egg yolk 1 tbsp granulated sugar 1/4 tsp ground ginger Heat lemon juice, ginger, sugar, and 2 ounces of ale in a saucepan over moderate heat until the sugar has dissolved. In a bowl, beat the egg yolk …
Last reply by Red Cat Jenny, -
- 16 replies
- 934 views
How to make an Admiral Vernon Grogtini. Here is my recipe for a Grog Martini, folks. I claim authorship of this modern martini drink recipe as of today, although it is a modified resurrected recipe of the original 1740 orders how to mix Grog -- thus the drink bears Admiral Vernon's name. I am drinking my second one now as I type this (I had to be sure I could replicate the recipe, and this time measure the ingredients accurately... getting really woozy... Holy Crap, these are potent). If someone else has created and published this exact same recipe previously(other than a reprint of Admiral Vernon's 1740 orders), please provide the specific print or internet ref…
Last reply by Hester, -
What de hell else could a title like that be about! Now I'm tyically a Capt. Morgan man... I also remember my hunchpunch, ta-kill-ya, screwdriver, mad dog, thinderbird, rollin rock, PBR and what's on tap days. But typically it's been a morgan an coke, aside from a spotted cow or a good cider. Alright. so I just opened a Guinness "Extra stout" and I discover "man that's kinda stout". So what is the big differences in such beers? Rats!
Last reply by Caveat emptor, -
- 7 replies
- 830 views
I have iron-deficiency anaemia. Molasses is an excellent source of iron. Rum is made from molasses. Therefore, I should drink rum for my health. Any similar deep thoughts? H.
Last reply by Hester, -
- 34 replies
- 1.2k views
Alright...I'm getting too drunk on Bacardi tonight to follow any stories. I'm wonderin' what the heck everyone's having tonight. I'm downing Bacardi and Pepsi's tonight. Forgot that I stashed my brandy down stairs. DANNGIT!
Last reply by kass, -
- 30 replies
- 1k views
It is a proven, and verifiable fact, that the moment a rum bottle is uncorked, uncapped, unscrewed, disembunged, or otherwise opened, that the alcohol inside begins to evaporate....... this, combined with an entire crew of rummed up scalawags can lead to depleted rum stores, but fantastic stories of what the lightweights did while inebriated...... this is why it is advisable to drink it all as quickly as possible, because either way, it's gonna be gone before you know it......it never lasts
Last reply by Jacky Tar, -
- 2 replies
- 439 views
Okay, so it's not historically accurate, but it's so good, I'm sure anybody who tries it will forgive me of that slight...... Mix Equal Parts Coca Cola and Dark Rum (Or adjust to taste.......I usually do more cola than rum, just because I like the sweet side of things), then add cinnamon to taste....... if mixed right, your tastebuds will be fooled......it will taste like apple pie! it's REALLY good.........
Last reply by Cpt. Alva, -
- 10 replies
- 716 views
I have been looking at some of the recipie sites that I have gotten and it got me to thinking. Just what would this stuff taste like? So instead of cooking all of it I thought I would ask what others have done or tasted? What would you have changed?
Last reply by CrazyCholeBlack, -
- 11 replies
- 1.4k views
'Tis the song that is uttered in camp by night and day, 'Tis the wail that is mingled with each snore; 'Tis the sighing of the soul for spring chickens far away, 'Oh hard crackers, come again no more!' 'Tis the song of the soldier, weary, hungry and faint, Hard crackers, hard crackers, come again no more; Many days have I chewed you and uttered no complaint, Hard crackers, hard crackers, come again no more!" -from a soldiers' parable called "Hard Times" Let's see those mild variations and personal adaptations of Hard Tack recipes. Everyone who makes it does something a little bit different. A subtle degree in thickness, a dash of salt or a a…
Last reply by Cap'n Pete Straw, -
- 9 replies
- 441 views
Hi, all: I'm wondering what sort of food would typically have been eaten on a pirate ship in the GAoP? I assume salted meats, such as salt pork or corned beef would have been a staple, as well as hard biscuits. But, would the food on pirate ships have included luxuries and delicacies that would not have been availabe to Navy or merchant crews? Would pirates have stolen such luxury foods from the officers and wealthy passengers of the ships they boarded? Would they have spent some of their booty on such luxuries while in port, and brought the delux foodstuffs aboard with them? And would pirates have been more likely to fish while at sea than other sailors, as they …
Last reply by Fox, -
- 8 replies
- 914 views
Just thought y'all might like to know Piratz Tavern
Last reply by jim hawkins, -
- 10 replies
- 2.7k views
Dear Amigos y viejos lobos de mar, I am working in developing a Flavored rum project. Apart of the classical flavored rums i am looking to develope a real Pirate grog, bring alive again the real rumbullion.... So for this purposes i need the help of anyone who have the historic information of the different ways of rum flavoring of the pirates, privateers, corsairs, etc.. You can find info in the Book of Exquemelin, where the pirates flavored their rum barrels with spices like ginger, nutmegs, cloves, lemon, etc... There are also the folks recipes of the artisans in each caribbean island, but i am goin more deep, becouse i know that in this forum there are very wel…
Last reply by Capt.mino, -
- 4 replies
- 439 views
Im engaged in another historical forum on the commonality of popcorn in the colonial period. I was wondering if there are any maritime references to it in the way of trade goods on ships manifests, and what is the story on it across the pond? Can anyone come up wih anything from these angles? I've already googled the stuff and read most of whats there but there are alot of ares not covered. Thanx! Capt. Bo
Last reply by Capt. Bo of the WTF co., -
- 14 replies
- 418 views
What be yer favorite rum mates/ My sister just brought as a gift a bottle of Guatemalen rum aged 23yrs. and as sweet as the molasses it was made from. Ron Zacapa Centenario. My NEW favorite! If rum be not yer favorite, then what do ye likes? Capt. Bo
Last reply by Rummy3, -
- 6 replies
- 574 views
I have this recipe that is very easy and you might enjoy it. It will work well both at home and at any event you may be at where you will have to do outdoor or camp style cooking. Take a large piece of foil and spray it generously with non stick spray. Place in it whatever fish you like and sprinkle it with lemon butter and a little oregano. Then slice some of the lemon in rings and place on top the fish. Wrap the foil tight and place on grill top or fire grate. After about five to ten mins. Flip and cook the other side. Cooking time will depend on the size of the fish. Now, make a pocket with another piece of foil. Make certain it is large enough to hold a lot of vegeta…
Last reply by Arthur Richards from Kent, -
- 6 replies
- 449 views
Argh, i dont be knowing if this be the right place to be talking of this, but one of me grandest pleasures be of smoking pipes, and a fine cigaaaar. Anyone else care for a smoke?
Last reply by Cap.Liamstarwatcher, -
Who here enjoys a ciger every now and then. I haven't in a looooong while - of course I've never had anything as highend as a Cohiba or anything. Best I've had was a Garcia y Vega that cost me around $5. I just got a Christmas gift pack of Pyrat XO Reserve rum that came with a guillotine cutter and a leather cigar case. Set my mind a-spinnin' and figured I ask y'all.
Last reply by Cap.Liamstarwatcher, -
- 1 reply
- 290 views
By JENNIFER PRICE, AP LONDON (Feb. 27) - A Scottish distillery said Monday it was reviving a centuries-old recipe for whisky so strong that one 17th-century writer feared more than two spoonfuls could be lethal. The process, carried out under the watchful eye of Master Distiller Jim McEwan, produces the most alcoholic single malt ever made. The whisky has an alcohol content of 92 percent, or 184 proof, and will retail for around $695. Risk-taking whisky connoisseurs will have to wait, however - the spirit will not be ready for at least 10 years. The Bruichladdich distillery on the Isle of Islay, off Scotland's west coast, is producing the quadruple-distilled 184-proof…
Last reply by JoshuaRed, -
Gold Age Food 1 2 3
by Jib- 66 replies
- 3.5k views
I would assume that hard tack and fish would be part of a pirates diet but what else? Any of the historical pirates ever 'dine in period style'?
Last reply by Fox, -
- 23 replies
- 845 views
I have a standard recipe fer original grog, but was wondering what all of ye who brew yer own ad to it to maybe give it a special kick? Please, no dead rats, cockroaches er dead man's fingers....I tried enuf o'those already.....
Last reply by capnwilliam, -
- 20 replies
- 716 views
I always go by the rum section in the store to see what new rum comes onto the store shelves. The other day I spied a 'new' Captain Morgan. It is Captain Morgan 'Tattoo'. Of course I bought it...and of course I tried it right away...mixing up a rummer/coke for my best girlfriend and meself....and I was surprised I liked it very much! It has a hearty taste and it is almost black in the bottle. My favortite rum is Sailor Jerry..it used to be the Captain, but this new one took me by surprise. Also I have tried one called 3 Palms and it also has a hearty taste as if you could taste the wood from the rum casks. Has anyone else tried these..?
Last reply by Blackfoot, -
- 33 replies
- 871 views
After I saw something about a "Plunder My Cherry" drink, I thought I might start this thread. No, not basic stuff like rum 'n' water, 'r rum 'n' coke. Got some fancy things here that our fellow privateers may like t' try? I would personally prefer it if the name of the drink was listed first, then the recipe follows in the body of the message. Although, knowin' pyrates don't follow rules ver' well.....
Last reply by Black Syren, -
- 2 replies
- 460 views
Hey folks...just spotted a bottle of Piraat Ale at a local BevMo store this weekend....still have to try it. http://www.globalbeer.com/web/body_pages/p...aat/Piraat.html
Last reply by Pew, -
- 8 replies
- 412 views
I jes returned from a 3-week holiday with me treasured heartie up in Newfoundland. And shiver me timbers, me newfie pals 'screeched' me whilst I was there! Aye, indeed I did kiss the cod (believe me I've kissed worse things than that!) and drank the fiery rum. I now have a framed certificate which reads: "This is to certify that Ciaran of North Carolina has consumed on this day, the 7th of January in the year 2006, some of Newfoundland's golden elixer. The bearer of this certificate is hereby enrolled in the Royal Order of Screechers." So, in celebration, mates, drink up! This one be on me!
Last reply by William Blydes, -
- 11 replies
- 381 views
Water..... It has been scientifically proven that if we drink 1 liter of water each day, at the end of the year we would have absorbed more than 1 kilo of Escherichia coli bacteria found in feces. In other words, we are consuming 1 kilo of shit. However, we do not run that risk when drinking rum, whiskey, beer or other liquors because alcohol has to go through a distillation process of boiling, filtering and fermenting. It is my duty to communicate to all of you people who are drinking water, to stop doing so. It has been scientifically proven that it is unhealthy and bad for you. Water = shit Alcohol = health Free yourself of shit, drink alcohol!!!
Last reply by lady snow,
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