Cheeky Actress Posted October 17, 2007 Share Posted October 17, 2007 This time of year is my downfall. Fresh apples, pumkin and all sorts of bake goods from them! Right now...a slice of Dutch apple pie...because it went so well with the apple cider and donut I just polished off. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted October 17, 2007 Share Posted October 17, 2007 Tiny lamb chops, parsnips, and baby carrots Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Cheeky Actress Posted October 21, 2007 Share Posted October 21, 2007 Fresh perch with broasted potatos and mixed winter blend veggies. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted October 21, 2007 Share Posted October 21, 2007 Palak paneer with basmati rice and naan. Maybe some samosas. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted October 21, 2007 Share Posted October 21, 2007 Granitas.. Broiled chicken, rice and cranberries Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Cheeky Actress Posted October 22, 2007 Share Posted October 22, 2007 Didn't have to really cook tonight. Friends brought a ready made pizza and all we needed to do it heat it up. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
'Bastian Devareaux Posted November 5, 2007 Share Posted November 5, 2007 Dirty Rice...A grand Cajun traditional It is time to pause, even so early, for this account is not intended to be about my life...but is, as I have said, about my life's secrets. Secrecy is intrinsic to my work. ~ Christopher Priest “Five and Twenty Ponies, Trotting thru’ the Dark. Brandy for the Parson, 'Baccy for the Clerk. Laces for a Lady, Letters for a Spy.Watch the wall my darling; While the Gentlemen go by.”~Rudyard Kipling Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted November 5, 2007 Share Posted November 5, 2007 Dirty Rice...A grand Cajun traditional Yum, sounds delicious. Save some for me. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
'Bastian Devareaux Posted November 5, 2007 Share Posted November 5, 2007 Dirty Rice...A grand Cajun traditional Yum, sounds delicious. Save some for me. There is not a bit left for the taking, I fear....Good Cajun / Creole cooking never seems to last...Not even the drippings. I shall have to reserve you a bit on the next round. It is time to pause, even so early, for this account is not intended to be about my life...but is, as I have said, about my life's secrets. Secrecy is intrinsic to my work. ~ Christopher Priest “Five and Twenty Ponies, Trotting thru’ the Dark. Brandy for the Parson, 'Baccy for the Clerk. Laces for a Lady, Letters for a Spy.Watch the wall my darling; While the Gentlemen go by.”~Rudyard Kipling Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted November 5, 2007 Share Posted November 5, 2007 There is not a bit left for the taking, I fear....Good Cajun / Creole cooking never seems to last...Not even the drippings. I shall have to reserve you a bit on the next round. Aye, I'll be waitin' just let me know and I will be there with bells on. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted November 5, 2007 Share Posted November 5, 2007 MM made my favorite personal veggie stew and some seasoned risotto Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted November 5, 2007 Share Posted November 5, 2007 Hmm, thinkin' about tomorrow's dinner...oops, better take the meat out of the freezer. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted November 5, 2007 Share Posted November 5, 2007 Hmm, BBQ Chicken on top of a crisp salad with cheese, croutons and a touch of Ranch dressing. Seasoned Curly-Q Fries. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted November 6, 2007 Share Posted November 6, 2007 Breaded Eggplant, apple sauce, fresh Italian bread, and sauce to dip in mmmmmm Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Lily Alexander Posted November 6, 2007 Share Posted November 6, 2007 It's so cold, damp and dreary out today I think it's time to make some broccoli cheddar soup and bacon cheeseburger pie. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/ Link to comment Share on other sites More sharing options...
Rumba Rue Posted November 7, 2007 Share Posted November 7, 2007 Couple of porterhouse steaks, home-made mash potatoes, peaches and a salad of field greens with some cherry tomatoes. Link to comment Share on other sites More sharing options...
'Bastian Devareaux Posted November 7, 2007 Share Posted November 7, 2007 16 Bean soup and Sweet Corn Bread...The beans and ham soaked in spices since last evening and were placed in the crock pot around six this morn. ( slow cooking on low for about twelve hours and change, now.) It is time to pause, even so early, for this account is not intended to be about my life...but is, as I have said, about my life's secrets. Secrecy is intrinsic to my work. ~ Christopher Priest “Five and Twenty Ponies, Trotting thru’ the Dark. Brandy for the Parson, 'Baccy for the Clerk. Laces for a Lady, Letters for a Spy.Watch the wall my darling; While the Gentlemen go by.”~Rudyard Kipling Link to comment Share on other sites More sharing options...
Lily Alexander Posted November 8, 2007 Share Posted November 8, 2007 Tonight it's breakfast for dinner. Pancakes, scrambled eggs, bacon & sausage. What's even better is that my hubby is cooking it. I love when he makes breakfast. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/ Link to comment Share on other sites More sharing options...
Perkeo Posted November 8, 2007 Share Posted November 8, 2007 I made macaroni with a 4 cheese pasta sauce and slices of sausages. Help Pyrate Minicity grow, click a link below! Pyrate Population Pyrate Transportation Pyrate Industry http://pyrate.myminicity.com/sec Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted November 8, 2007 Share Posted November 8, 2007 Tonight it's breakfast for dinner. Pancakes, scrambled eggs, bacon & sausage. What's even better is that my hubby is cooking it. I love when he makes breakfast. Great Minds think alike. I am just now cooking dinner which will be eggs and bacon with toast. By the way, Bastian, do you have the recipe for that soup cause it sounds delicious. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Ransom Posted November 8, 2007 Share Posted November 8, 2007 We had homemade beef stew, with homemade ale bread. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Coastie04 Posted November 8, 2007 Share Posted November 8, 2007 Started with some eggplant bruscetta, followed by home-made pasta with tomato sauce and grilled Italian sausages. Along with a bit of merlot, of course. Limoncello for dessert. Coastie She was bigger and faster when under full sail With a gale on the beam and the seas o'er the rail Link to comment Share on other sites More sharing options...
captjacksparrowsavvvy Posted November 8, 2007 Share Posted November 8, 2007 Crock pot Chili...yummy and perfect for the snow and cold! Brrrrrr Link to comment Share on other sites More sharing options...
'Bastian Devareaux Posted November 8, 2007 Share Posted November 8, 2007 By the way, Bastian, do you have the recipe for that soup cause it sounds delicious. Well, that is a rather tricky query to answer, my dear. I can tell you what I put in...but, not the proportions. I fly without a net in that regard...for that matter, I generally just start slinging spices in a manner of whatever might be appeasing. Nevertheless, this is what was in the roux, per se. Onion A garlic and herb blend A garlic and pepper blend....yes, more garlic, always A chipotle and mango blend Chili Powder Virgin Olive oil....count to five Three pounds of ham, diced You will note that I add no salt. I rarly add salt, in this case, the ham has enough on its' own. If you can create the proper balance of the foods you are preparing and spice selection, one needs salt not. As for the Beans, I purchase them dried and already combined and labled as 16 Bean Soup. (You can generally find them where the Pinto Beans are.) Now here is where the Voodoo I do all comes into play... Soak the beans for at least twelve hours in water. I recomend doing it in the evening on thru the following night. Rinse them well...Into the crock they go with all the spices, etc, put the lid on and place into the fridge....again over night. The following morning, place the crock in the crockpot and set on low....I recomend letting it cook for no less then ten hours, but prefer letting it go for twelve....voila!! For this, only sweet corn bread will do....1/4 cup of sugar per box of mix, (Jiffy will do nicely). Allow it to sit in the pan for a bit before placing in the oven. Bon Appetit! It is time to pause, even so early, for this account is not intended to be about my life...but is, as I have said, about my life's secrets. Secrecy is intrinsic to my work. ~ Christopher Priest “Five and Twenty Ponies, Trotting thru’ the Dark. Brandy for the Parson, 'Baccy for the Clerk. Laces for a Lady, Letters for a Spy.Watch the wall my darling; While the Gentlemen go by.”~Rudyard Kipling Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted November 9, 2007 Share Posted November 9, 2007 Ah, thank you so very much. Aye, I cook the same way. I never measure anything out. Wow, now I am excited. I will definitely try this as soon as possible. I really appreciate you taking the time to write it out. Thanks Again. Hugs to ya. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
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