Red-Handed Jill Posted December 18, 2008 Share Posted December 18, 2008 "Container" being another word for "stomach"?... Jack and I had our Christmas/Winter Solstice party last Saturday. Unfortunately, quite a few of our friends came down sick so I had food left over. So many of our meals this week have involved leftovers. I think I'll make pasta tonight. Link to comment Share on other sites More sharing options...
Capt. Bo of the WTF co. Posted December 18, 2008 Share Posted December 18, 2008 Ham-n-beans, cornbread, and fried 'taters with choped onion for me, but only my oldest likes 'em, and he's goin to his mother's house tonight so it's ALL MINE!!! Blondie is bringing home pizza for her and the kids. I'll be a real "gas" this evening! Bo Link to comment Share on other sites More sharing options...
Hester Posted December 19, 2008 Share Posted December 19, 2008 Tonight: Steak, baked potato & salad Tomorrow night's tree-trimming dinner party menu: Prime Rib with red wine gravy Button Crimini mushrooms, mini carrots, red pepper & green beans, all roasted in the pan with the beef Mashed Yukon Gold potatoes And for dessert: Chocolate truffle cake, with Cassis-macerated berries [Hey, Capn Bob: that rum-laced chili sounds good! Tell us how your experiment works out.] Link to comment Share on other sites More sharing options...
Hester Posted January 4, 2009 Share Posted January 4, 2009 Fish Tacos (thanks to Jacky Tar for the inspiration!) Link to comment Share on other sites More sharing options...
William Brand Posted January 4, 2009 Share Posted January 4, 2009 Trouble. Â Â Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted January 5, 2009 Share Posted January 5, 2009 Uh oh.... * goes to read the Watch Dog * Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Hester Posted January 5, 2009 Share Posted January 5, 2009 Heating up left-over Chinese food. And it smells like it's almost ready. Link to comment Share on other sites More sharing options...
Hester Posted January 6, 2009 Share Posted January 6, 2009 Beef Curry with red & yellow peppers, mushrooms & spinach Saffron Cous-Cous with peas Sweet Asian Yam (purple skin, yellow flesh) Link to comment Share on other sites More sharing options...
Cpt Sophia M Eisley Posted January 6, 2009 Share Posted January 6, 2009 (edited) If I get my new indoor grill in the mail this afternoon (x-mas present), I'll be grilling salmon and vegetables. Still deciding on the rub or sauce for the salmon though. YES...salmon it is tonight. *happy dance* Edited January 6, 2009 by Cpt Sophia M Eisley Perhaps we'll meet again under better circumstances. ---(---(@ Dead Men...Tell No Tales. Welcome, Foolish Mortals... Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted January 10, 2009 Share Posted January 10, 2009 oooooooooooo Sophia that sounds yummy! Fish on the barbie is always a treat! Or the oven grill I'll be cooking my wallet...room service tonight. But hey! no dishes!! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Capn Bob Posted January 10, 2009 Share Posted January 10, 2009 I just made up some bbq ribs, baked beans, and bunny grub (salad). I would like to say I grilled the ribs outside, in utter defiance of the winter weather we had last night and today (about a foot of the Evil dumped upon us from the heavens, and what did *I* ever do to annoy the gods?)...but if I said that, I'd be telling a lie. I cooked the ribs under the oven broiler. But let's *say* I grilled it outside, because I *thought* about it... And a fine time my snowblower picked to go fin out. ("Stop working", in lubber-talk) Damn, thats sharp! Link to comment Share on other sites More sharing options...
Cpt Sophia M Eisley Posted January 13, 2009 Share Posted January 13, 2009 Decided on a good meal for lunch (when I need the energy), and cooked two teeny buffalo burgers. Ate them sans bun (but with A1), a small salad of fresh greens and a few strips of salmon sashimi on the side (the latter's a first for me -- was good). Perhaps we'll meet again under better circumstances. ---(---(@ Dead Men...Tell No Tales. Welcome, Foolish Mortals... Link to comment Share on other sites More sharing options...
Hester Posted January 13, 2009 Share Posted January 13, 2009 Hot Tamale Pie, from a recipe in a WWII cookbook. Link to comment Share on other sites More sharing options...
Capn Bob Posted January 13, 2009 Share Posted January 13, 2009 I wish it *were* going to be hot tamale, instead of the bone-numbing cold that is predicted... Hot Tamale Pie, from a recipe in a WWII cookbook. Damn, thats sharp! Link to comment Share on other sites More sharing options...
Poopdeck Pappy Posted January 13, 2009 Share Posted January 13, 2009 Blackened Salmon BATTLESAIL Link to comment Share on other sites More sharing options...
Hester Posted January 13, 2009 Share Posted January 13, 2009 (edited) I wish it *were* going to be hot tamale, instead of the bone-numbing cold that is predicted... Hot Tamale Pie, from a recipe in a WWII cookbook. Yeah, Cap'n Bob, that Arctic Air Mass heading this way was definitely an inspiration for my choice of cuisine tonight! Add a margarita, and maybe I can pretend I'm in Baja. Edited January 13, 2009 by Hester Link to comment Share on other sites More sharing options...
Capn Bob Posted January 17, 2009 Share Posted January 17, 2009 (edited) And that Arctic Air thingie is here even as I speak. Been bloody cold, and I've stayed inside all day. Watched some movies, played a game (Gallic Wars, if ye must know), read some Pratchett, sipped a toothful of rum (Myer's Dark), and looked at my just arrived today copy of Pirates Magazine. But how can I be feeling proper piratical when the *high* was 5 degrees?! Anyway, m'lady, I hope you enjoyed yer food. I might make me long way down to Azteca to eat tomorrow...its all of maybe 3-4 minutes from here. For some reason, Akron Ohio has a fairly decent selection of some fairly decent Mexican restaurants. I wish it *were* going to be hot tamale, instead of the bone-numbing cold that is predicted... Hot Tamale Pie, from a recipe in a WWII cookbook. Yeah, Cap'n Bob, that Arctic Air Mass heading this way was definitely an inspiration for my choice of cuisine tonight! Add a margarita, and maybe I can pretend I'm in Baja. Edited January 18, 2009 by Capn Bob Damn, thats sharp! Link to comment Share on other sites More sharing options...
lady renee Posted January 17, 2009 Share Posted January 17, 2009 we had chilli for dinner. a pirate's life for me(gold, rum and men). Link to comment Share on other sites More sharing options...
michaelsbagley Posted January 18, 2009 Share Posted January 18, 2009 Cooking pot roast tonight with all the essential fixings (potatoes, carrots, etc.)... Yummm! Link to comment Share on other sites More sharing options...
Hester Posted January 18, 2009 Share Posted January 18, 2009 I made roast beef & Yorkshire pudding last night. And we had lots of leftovers, so I just finished eating a very nice toasted tomato & rare roast beef sandwich for lunch. Tonight: more leftover roast beef, heated up in gravy. [still anaemic. So, I say, "Bring on the beef!] Link to comment Share on other sites More sharing options...
Cheeky Actress Posted March 20, 2009 Share Posted March 20, 2009 That's easy...Take out...Pizza! Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Cheeky Actress Posted March 24, 2009 Share Posted March 24, 2009 Tonight...roasted chicken with mix veggies and mash potatoes. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Ransom Posted March 24, 2009 Share Posted March 24, 2009 Store-bought chicken taquitos, and salad. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Hester Posted March 26, 2009 Share Posted March 26, 2009 Fish tacos! Again! Dining solo tonight. For hors d'oeuvres, I'm eating avocado slices on crackers, while I sip my Corona and wait for the frozen battered fish to bake in the oven. Link to comment Share on other sites More sharing options...
Iron Bess Posted March 26, 2009 Share Posted March 26, 2009 The BEST Won Ton Soup anywhere (from a little joint across the street from the Studio...) Chicken shiu Mai for starters and Peach Champagne with Strawberries. (sigh) After that we watch BONES! Well, you may not realize it but your looking at the remains of what was once a very handsome woman! Link to comment Share on other sites More sharing options...
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