CrazyCholeBlack Posted July 21, 2007 Share Posted July 21, 2007 I had an 18th century dinner with friends tonight that consisted of chicken and sausage gumbo over rice, 'sallet', beets, beer and the best part (besides the company) syllabub for desert! "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 21, 2007 Share Posted July 21, 2007 Chole..you ARE cool Hope it was goode Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Manglin' Maggi Maloney Posted July 21, 2007 Share Posted July 21, 2007 wow! that does sound good Chole! YUM! i think we're doing bratz-n-beer tonight, maybe a side of saurkraut. dunno yet, but that is sounding like dinner to me.. unless i can talk the old man into fried catfish! Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 21, 2007 Share Posted July 21, 2007 Grilling tuna steaks....oh yeah...mmmmmm Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Mad Matt Posted July 22, 2007 Share Posted July 22, 2007 Finished the day with Grilled BBQ Chicken, baked beans, slaw and biscuits. Picked up some ice cream on the way home for desert. Mmmmm........ice cream......... I need a drooling smilie. You will be flogged. And God willing, come morning, you will be flogged some more. Link to comment Share on other sites More sharing options...
Manglin' Maggi Maloney Posted July 22, 2007 Share Posted July 22, 2007 oh wow, well neither beer-n-bratz nor catfish became supper. we had this instead: "Boss Burgers" (okie, the name sort of sprung up while we were piggin' out on this, so it stuck!) 1 pound Beef Patties (seasoned with salt/pepper, Worcestershire sauce and onions) French Buns (any other time i would have butter-seared them) Grilled Baby Porta Bella Mushroom Slices Grilled Sweet Vidalia onion slices Smoked Provolone melted over the veg Let/Pic/Tom and spiced brown mustard on the buns Sides: Bunches of Steak Fries and ketchup Iced Tea Dessert: Peanut Butter Goo-Goo Ice Cream & Peanut Butter Fudge Pie *droolness* Agreed Mad Matt! we DO need a drooling smilie! Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted July 23, 2007 Share Posted July 23, 2007 Think I'll make a pizza tonight. Carmelize some onions, slice up some portabellas, chop up some garlic and fresh herbs, throw on some spinach and olives... Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 23, 2007 Share Posted July 23, 2007 Turkey Pattie Cakes, Corn on the Cob and for dessert Strawberry Shortcake. MMMmmm. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Hester Posted July 23, 2007 Share Posted July 23, 2007 Corn on the cob, too. And assorted leftovers in tortilla wraps. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 24, 2007 Share Posted July 24, 2007 Tonight is Honey Mustard pretzels...sigh I'm at work Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 24, 2007 Share Posted July 24, 2007 Steamed Ham with tiny White Potatoes with Butter and Parsely. Some Green Apple Ice Tea to drink. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted July 24, 2007 Share Posted July 24, 2007 Homemade quesadillas and margaritas! Link to comment Share on other sites More sharing options...
Manglin' Maggi Maloney Posted July 24, 2007 Share Posted July 24, 2007 i'm undecided. which usually means i'll have to fix two things. fried chicken strips as well as fried catfish. oh! and steakfries, iced tea too. maybe some garlic bread.. maybe. Link to comment Share on other sites More sharing options...
Hester Posted July 24, 2007 Share Posted July 24, 2007 New Zealand green-lipped mussels (for the iron fix) in white wine sauce ... ... and frites! (Okay, so they're McCain Shoestring frozen french fries -- but I'm dipping them in mayonaise!) And a muscat wine slushie. (Left the bottle in the freezer to chill too long!) Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 27, 2007 Share Posted July 27, 2007 When tonight finally does roll around, it will be grilled Mahi Mahi with a Mango dipping sauce and caribbean rice and peas. Beet ribbon salad and toasted Pita bread. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
The Doctor Posted July 29, 2007 Author Share Posted July 29, 2007 Avocado gazpacho with crab meat. Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 30, 2007 Share Posted July 30, 2007 Mmmm, leftover Mexican Chicken with cheese, salsa and sourcream on top and with tortilla chips on the side. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 31, 2007 Share Posted July 31, 2007 Baked BBQ Chicken with cold baked beans with some chips on the side. Mmmm, and to drink, some cold Killian's Red. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Lily Alexander Posted July 31, 2007 Share Posted July 31, 2007 Grilled Italian sausage with peppers & onions and french fries. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/ Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted August 1, 2007 Share Posted August 1, 2007 When I get home, I will be reheating my signature home made lasagne..mmmm Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted August 1, 2007 Share Posted August 1, 2007 Paneer Makhani, basmati rice and naan. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted August 2, 2007 Share Posted August 2, 2007 Stirred Fried Steak with Garlic, Pepper, and Worcestershire Sauce. Cheese Potatoes as the side. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Patrick Hand Posted August 3, 2007 Share Posted August 3, 2007 Grilled Cajin Sausage and black beans..... then grilled bananna..... I'm a happly full Pyrate right now....... Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted August 3, 2007 Share Posted August 3, 2007 Sweedish meatballs! Ahh it'd good to be home! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted August 13, 2007 Share Posted August 13, 2007 Pre end of Summer beach party tomorrow. Making up skewers of either shrimp, cubed steak, chicken, with red, yellow and green peppers, onion, pineapple and mango, tiny red potatoes, artichoke, cherry tomatoes, and yellow squash. Marinated in my own secret recipie. Sun tea with oranges as well! Aye it will be a fun day! Now where are my sandals? Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
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