Capt. Lazarus Gage Posted July 12, 2007 Share Posted July 12, 2007 Just got back from the grocery, tonight's menu features T-Bone steaks (cooked very rare), corn on the cob, and baked potatoes with butter sour cream and chives. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 12, 2007 Share Posted July 12, 2007 Aye, dear Lily i would be greatful for the recipe. As for tonight I think it will be Scrambled eggs, Toast and blueberries on the side....I know a bit backwards breakfast for dinner...but I make good scrambled eggs. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
roytheodd Posted July 12, 2007 Share Posted July 12, 2007 Mmm... whole wheat pasta with veggies tossed with my famous homemade pesto. I'll serve it with some sourdough bread from Trader Joe's and it's a gourmet feast. Link to comment Share on other sites More sharing options...
Manglin' Maggi Maloney Posted July 12, 2007 Share Posted July 12, 2007 Just got back from the grocery, tonight's menu features T-Bone steaks (cooked very rare), corn on the cob, and baked potatoes with butter sour cream and chives. oh yumscious!! now that sounds excellent Captain! Link to comment Share on other sites More sharing options...
Capt. Lazarus Gage Posted July 13, 2007 Share Posted July 13, 2007 It was quite delicious, but now I have corn stuck in my teeth.. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 13, 2007 Share Posted July 13, 2007 We are having breaded chicken being baked with peach slices with brown sugar and cinnamon. Then for dessert we are having shortcake with sliced strawberries and blueberries with cool whip. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 14, 2007 Share Posted July 14, 2007 Lentil soup mmmmmmmmmm Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Jolliet Rouge Posted July 15, 2007 Share Posted July 15, 2007 Rice with yellow, green and red peppers, with some cheddar cheese and a bit of salsa, with some Mexican corn as the side, and some tortilla chips. "Why condemn me for taking a Lover with out marriage while you do so in marriage and break sacred vows?" Link to comment Share on other sites More sharing options...
Capt. Lazarus Gage Posted July 15, 2007 Share Posted July 15, 2007 I'll probably just have some left over beef and noodles I made this morning at 1 am before I went to bed......but I do have an eggplant in the fridge begging to be parmesaned. Depends on what I feel like when I get home I suppose. Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted July 15, 2007 Share Posted July 15, 2007 I just got back from the San Jose Flea Market and when nuts in the produce section, so it's going to be something with lots of fresh veggies. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 16, 2007 Share Posted July 16, 2007 I just got back from the San Jose Flea Market and when nuts in the produce section, so it's going to be something with lots of fresh veggies. Sounds yummmy! I have Indian fare from Trader Joe's to heat up when I get home Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Ransom Posted July 16, 2007 Share Posted July 16, 2007 Home Bar B Q'ed chicken, home grown tomatos & cucumber with red pepper flakes, & home grown Italian parlsey & basil, tossed with olive oil and red wine vinegar, and white beans with butter, salt & pepper. Wine for me, beer for husband. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted July 16, 2007 Share Posted July 16, 2007 Julienned some veggies and cooked them in butter and garlic. Threw in some fresh basil and tossed them with penne pasta and added a splash of organic olive oil. Dessert was Rainier cherries. Link to comment Share on other sites More sharing options...
Capt. Lazarus Gage Posted July 17, 2007 Share Posted July 17, 2007 Made some eggplant parmesan, a side of angel hair pasta with marinara, a tossed romaine lettuce and tomato salad, and chocolate pie for dessert. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 17, 2007 Share Posted July 17, 2007 Everyone to Mister Gage's house for dinner! MMMM!! sadly...I made microwave popcorn..blah Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted July 17, 2007 Share Posted July 17, 2007 Portabella mushroom burgers, corn on the cob and tomato mozzarella salad. Dessert was sorbet with fresh mango. Link to comment Share on other sites More sharing options...
Mad Matt Posted July 17, 2007 Share Posted July 17, 2007 Not tonight, but this weekend (hopefully....) Hoisin and Bourbon BBQ Pork Tenderloin You will be flogged. And God willing, come morning, you will be flogged some more. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 17, 2007 Share Posted July 17, 2007 Stuffed Turkey Roll-Ups with Turkey Stuffing and Gravy. For the side a crisp green salads. And to drink, some Green Iced Tea. As for dessert...mmmm, don't know, maybe me husband. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
CrazyCholeBlack Posted July 18, 2007 Share Posted July 18, 2007 soba noodles with sauteed zucchini and lemon with a side of green salad and poppy seed dressing. My friends brought beer and chocolates for dessert. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog Link to comment Share on other sites More sharing options...
HildeKitten Posted July 18, 2007 Share Posted July 18, 2007 Nothing, I don't cook :) Well not often. My boyfriend does the cooking ^^ I did make my boyfriend breakfast this morning :) House of Secrets Incorporated Fashion and costume design For all your piracy needs Link to comment Share on other sites More sharing options...
Hester Posted July 18, 2007 Share Posted July 18, 2007 Not cooking tonight. Going out for sushi with the neighbours instead. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted July 18, 2007 Share Posted July 18, 2007 Lamb and rice with fresh mint and parsley and a little yogurt sauce. Honey pecans for desert and a good crisp Merlot Yes! I'm off today! I can cook! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted July 18, 2007 Share Posted July 18, 2007 Ravioli with a chunky tomato sauce and a spinach salad. Link to comment Share on other sites More sharing options...
Manglin' Maggi Maloney Posted July 19, 2007 Share Posted July 19, 2007 it was only home made spaghetti tonight, with italian sausage pinched in the sauce. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted July 21, 2007 Share Posted July 21, 2007 For tonight we had Bacon, Lettuce, Tomato, Cheese and Mayo on white buns. As a side we had Sun Chips, Garden Salsa and Cheddar Cheese. BLT's are the best Sandwhiches ever. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
 {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '1074427760321280'); fbq('track', 'PageView'); </script> <noscript><img height=)
&ev=PageView&cd%5Bitem_id%5D=8451&cd%5Bitem_name%5D=What+Are+You+Cooking+Tonight%3F&cd%5Bitem_type%5D=topic&cd%5Bcategory_name%5D=Galley"/>
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now