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Diego Santana de la Vega

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Everything posted by Diego Santana de la Vega

  1. Does she ever stop calling... No sir the ocean never ever stops calling which leads me to Led Zep Singing in the sunshine, laughing in the rain Hitting on the moonshine, rocking in the grain Ain't no time to pack my bag, my foots outside the door Got a date, I can't be late, for the high hopes hailla ball. Singing to an ocean, I can hear the ocean's roar Play for free, play for me and play a whole lot more, more! Singing about good things and the sun that lights the day I used to sing on the mountains, has the ocean lost it's way. Sitting round singing songs 'til the night turns into day Used to sing on the mountains but the mountains washed away Now I'm singing all my songs to the girl who won my heart She is only three years old and it's a real fine way to start.
  2. LOL! Ah, yes, free moustache rides-lol! Sorry moustache rides aren't free on Tuesday
  3. (I believes as I walk in with a dusty throat that breakfast be near to far. I cups me hands) Sir William Are ye about mate? Is thar be a breakfast menu?
  4. Christopher Columbus with gerrard de pardiuex
  5. Hey Notorious! (turns with a keen ear. Bottom's up I hears? I'm game! Looks about to no avail and picks up where me left off) Since ya be a dread pirate now! Can I wave me drams o Guatemalen Rum and jes drynk ale wit ya then? (turns to Ray) Guinness ifin ye please.
  6. Hey Notorious! Since ya be a dread pirate now! Can I wave me drams o Guatemalen Rum and jes drynk ale wit ya here? (turns to Ray) Guinness ifin ye please.
  7. Makin me ways about the tight spaces in and around the galley I find the pots and pans and the stir spoons and laddles. Nice iron skillets and baking flats are the ready. I mixes up flour and water and a little butter adding a dash of cinnamon I fill a flat and drop it into an oven. I take out the salted pork and slicing it very thin I decide to frys up about a four pound mess and with the leftovers grease I decide the lamb roast I found should be the better after I spread the fat all upon the outers of if then I'll roast it slow. I start the pork and goes down to find what greens are to my avail and find a couple of bags of leeks and beans. Hmmmm? soup! I bring up three pounds a bean and one of leek. I turn the pork and its cooking slow but the smell is tremendous. I cheack and the pan of bread only to find it isn't rising? What the hell is that other thing that goes???? Damn! I forgots the yeast. Next time! This'll jes have to be tack. I pulls out the crisp fried pork and lays it out on it's own flat about three pounds of it done. And I fetch four gallons of water to boil. I'm in there steaming up the place when I hears cannons and the floor lurches to me sideways.
  8. Opening new accounts! Exceeding quota's and negotiating time off to travel to faires!
  9. This is the theme song for Backdraft? (the Movie)
  10. Catching up to the captain.... Captain! (Fairly irritated as my persistance to be a part of this days bounty I am now bothering him for the third time in an hour and a half) Yes! he easily barks whilst turning to face me. Straightens out his top coat and hat and returns my gaze saying yes monsignor? Captain I should like to ask the plan of direction for the ship how many days afore we too will go to port and replenish ships stores our water was more than 5 times gone faster with the likes of the dutch mouths to feed and drynk. Also Sir (and I saw Cairan going in and Swan coming out of the basket and then heard the bells) I should like to volunteer for the galley cooks duties until a certain, (well sir) a better qualified person is involved.
  11. Tell him what he's won!!!!! Thank you Don Pardo, Guinness the breakfast of champions! Huzzah!
  12. Captain, yes indeed we were very lucky to have such a well put together shadow. Captain I was wondering sir how are the guests this morning is there anyone assigned to their needs sir?
  13. Sir William I would like to check out what's behind door number three!
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