Hester Posted August 14, 2007 Posted August 14, 2007 Whole wheat spaghettini, with Primo Romano Cheese & Basil sauce, to which I'll add a package of veggie ground "meat". And salad from a bag. Not so much "cooking" as "assembling". [Wow, Jenny. Your Beach Party menu sounds delicious!]
BriarRose Kildare Posted August 14, 2007 Posted August 14, 2007 Baked breaded chicken with potatoes, carrots, cauliflower, and broccoli, with chives, pepper and garlic then marinated in Mediteranian dressing. And for dessert....mint chip chocolate pudding.....mmm, heaven. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
Hester Posted August 14, 2007 Posted August 14, 2007 Baked breaded chicken Would that be the Shake'n'Bake version, Briar Rose? Fond memories of my childhood -- haven't tasted that in a long time!
BriarRose Kildare Posted August 15, 2007 Posted August 15, 2007 Nay, dear Hester. I have my own recipe that I use to bread my chicken with. I create a combination of herbs with regular bread crumbs. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
Lily Alexander Posted August 16, 2007 Posted August 16, 2007 Tonight was paprika chicken with a sherry cream sauce, served over egg noodles and tossed salad. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
Hester Posted August 16, 2007 Posted August 16, 2007 Nay, dear Hester. I have my own recipe that I use to bread my chicken with. I create a combination of herbs with regular bread crumbs. Ah, Briar Rose, I thought perhaps you'd be the "from scratch" type! And Haunting Lily, your dinner sounds delicious. Paprika & sherry & cream -- that sounds like Newburg sauce. Yum! Haven't had that in ages. Mr. H. is ordering our dinner on-line as I type. Swiss Chalet ... an anaemic housewife's best friend!
Graydog Posted August 16, 2007 Posted August 16, 2007 Salt pork with mashed peas, a side of hard biscuit and a tankard of grog. It be a right nice time, it be, if'n there be enough grog. -Greydog Why am I sharing my opinion? Because I am a special snowflake who has an opinion of such import that it must be shared and because people really care what I think!
Red Cat Jenny Posted August 17, 2007 Posted August 17, 2007 Cooked..scallops over rice with a creamy red pepper sauce. Shaved carrots and some cooked cranberries. A nice Shiraz. mmm I love being home if I have time to cook. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
Lily Alexander Posted August 17, 2007 Posted August 17, 2007 I have my own recipe that I use to bread my chicken with. I create a combination of herbs with regular bread crumbs. BriarRose, Do you want to trade recipes? Warning, mine is a little on the spicy side. And Haunting Lily, your dinner sounds delicious. Paprika & sherry & cream -- that sounds like Newburg sauce. Yum! Haven't had that in ages. Hester, it is very yummy. You're welcome to join us. The more the merrier. Cooked..scallops over rice with a creamy red pepper sauce.Jenny, now that sounds wonderful. I love scallops. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
BriarRose Kildare Posted August 17, 2007 Posted August 17, 2007 BriarRose, Do you want to trade recipes? Warning, mine is a little on the spicy side. That is a wonderful idea Lily. I enjoy sharing recipes. As for tonight, we are going out to our friends house to eat. We were invited to dinner and I am looking forward to it immensely. Cathy is a fantastic cook. I can't wait to see what she is cooking for tonight. I am sure I won't be disappointed. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
Lily Alexander Posted August 17, 2007 Posted August 17, 2007 I enjoy sharing recipes. Me too. Tonight is leftover and sandwich night. Oh goody. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
BriarRose Kildare Posted August 18, 2007 Posted August 18, 2007 As for tonight, we are going out to our friends house to eat. We were invited to dinner and I am looking forward to it immensely. Cathy is a fantastic cook. I can't wait to see what she is cooking for tonight. I am sure I won't be disappointed. We were not disappointed in dinner last night. Cathy made spaghetti with homemade sauce. We had crisp lettuce with fresh tomatoes and cucumbers from her garden. And she made homemade cheese bread which was absolutely divine. Needless to say, Cathy is a very fantastic cook. OOOh, and she gave Dorian and I the last of her Jungle Juice brew. Right now it is in the freezer waiting to be thawed out and enjoyed.....MMMmmm, there is nothing like homemade Jungle Juice. As for tonight, well, I am not sure yet what is on the menu. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
BriarRose Kildare Posted August 19, 2007 Posted August 19, 2007 Last night we had Mexican Scrambbled Eggs with taco seasoning, garlic, and black pepper with sour cream, salsa and shredded cheese. Tonight we will be having chicken asian fried rice with chicken stirred fried in to the rice with soy sauce, with a bit of pepper and garlic. And I am making homemade biscuits seasoned with pepper, anise, ginger, cinnamon and nutmeg. Once they are done I will add butter and honey to them. MMmmm, delicious. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
Lily Alexander Posted August 23, 2007 Posted August 23, 2007 We're having grilled pork chops, green beans, corn on the cob and stuffing made with apples, raisins, cheddar cheese and orange juice. Sounds like a strange taste combination, I know, but it's really good. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
BriarRose Kildare Posted August 23, 2007 Posted August 23, 2007 We're having grilled pork chops, green beans, corn on the cob and stuffing made with apples, raisins, cheddar cheese and orange juice. Sounds like a strange taste combination, I know, but it's really good. Mmmm, sounds divine Lily. Can I have the recipe for the stuffing? And I will be sending you some of my recipes. I didn't forget. We are having baked ham with mashed potatoes with redskins and salad with broccoli, cauliflower and carrots. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
Capt. Bo of the WTF co. Posted August 23, 2007 Posted August 23, 2007 Venison swiss steak, home grown potatoes from our garden mashed with home grown garlic and Italian seasoning, garden salad mostly from our own stuff except the lettuce, and red wine. Bo
Lily Alexander Posted August 23, 2007 Posted August 23, 2007 Absolutely BriarRose. Your dinner sounds wonderful also. Mmmmm, baked ham, maybe I'll make that this weekend. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
KStegs Posted August 24, 2007 Posted August 24, 2007 Caramel Apple Pie to drop off at the fair tomorrow, and Whiskey BarBQ wings to drop off at the fair on Sat. All this good food and none to eat...... well...at least I have the extra whiskey
Lily Alexander Posted August 26, 2007 Posted August 26, 2007 Roast turkey breast, stuffing, mashed potato's, corn on the cob & home made cranberry sauce. Now if I could get one of those carmel apple pie's, I be all set. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
callenish gunner Posted August 26, 2007 Posted August 26, 2007 grilled trout marinated in a dry chablis with blanched almonds sauteeded in butter with crushed galic and chopped fresh parsely, sauteed baby carrots in an apple brandy glaze........a sugar free fresh lime mousse for desert
BriarRose Kildare Posted August 27, 2007 Posted August 27, 2007 Me thinks we are havin' Chicken all a King, with carrots and corn on top of homemade biscuits. Mmm, haven't had that in ages....can't wait for dinner. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
Red Cat Jenny Posted August 28, 2007 Posted August 28, 2007 A blend of beef, peas and rice with my own blend of seasonings, and toasted Indian bread. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
BriarRose Kildare Posted August 29, 2007 Posted August 29, 2007 Tonight we are having rice with chopped up turkey meat patties with homestyle gravey poured over top. Then baby candied carrots. The wee lad loves those alot. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls.
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