Ransom Posted November 9, 2007 Share Posted November 9, 2007 Calimari steaks, simple pasta with butter and fresh-grated romano cheese (the good aged stuff), and spinach. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
'Bastian Devareaux Posted November 11, 2007 Share Posted November 11, 2007 Ah, thank you so very much. Aye, I cook the same way. I never measure anything out. Wow, now I am excited. I will definitely try this as soon as possible. I really appreciate you taking the time to write it out.Thanks Again. Hugs to ya. You are most welcome, though I must amend....Add one can of Rotel to that above mentioned list. Pst....And it becomes more flavorful the second time around, much like most things of this nature. It is time to pause, even so early, for this account is not intended to be about my life...but is, as I have said, about my life's secrets. Secrecy is intrinsic to my work. ~ Christopher Priest “Five and Twenty Ponies, Trotting thru’ the Dark. Brandy for the Parson, 'Baccy for the Clerk. Laces for a Lady, Letters for a Spy.Watch the wall my darling; While the Gentlemen go by.”~Rudyard Kipling Link to comment Share on other sites More sharing options...
Lily Alexander Posted November 12, 2007 Share Posted November 12, 2007 This afternoon we had a rib eye roast coated in ancho chili and cocoa powder, (It sounds strange but it's really good), garlic mashed potatoes, sauteed mushroons and roasted asparagus. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/ Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted November 19, 2007 Share Posted November 19, 2007 Steamed ham with cornbread stuffing and veggie medely of cauliflower, carrots and broccoli. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted November 19, 2007 Share Posted November 19, 2007 Giant mushroom raviolis with a chunky marinara sauce. Dessert is boysenberry pie with homemade french vanilla ice cream. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted November 20, 2007 Share Posted November 20, 2007 Jill I'm coming for dessert!!! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted December 11, 2007 Share Posted December 11, 2007 Homemade Potatoe Soup with Ham, Parsley and Onions. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Ransom Posted December 11, 2007 Share Posted December 11, 2007 Glass of wine/beer and oyster shooters for starters! (We only eat these when we go to the coast and buy the oysters REALLY fresh) For those never having tried this ambrosia, oyster shooter = one or two fresh raw oysters in a shot glass, fresh lime juice squeezed over them, and a dab of hot sauce. Then snarf it all down in one gulp. Yum! Then, hummm...chuck steak roasted in the oven with shitake mushrooms, onions, carrots and celery and served with wild rice. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted December 11, 2007 Share Posted December 11, 2007 OK Ransom..you are definately tougher than me... Oyster shooters *ergh I'm sure they're delicious..I just havent the fortitude lol much as I love seafood. Tonight is angel hair pasta with green and yellow squash, onions, garlic, cherry tomatoes and eggplant stewed into a nice topping. mmmmmmmmmmmmmmmm goes great with garlic bread...which I am skipping...sigh Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Lily Alexander Posted December 18, 2007 Share Posted December 18, 2007 Tonight is a nice easy dinner. Corned Beef & Cabbage. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/ Link to comment Share on other sites More sharing options...
Graydog Posted December 18, 2007 Share Posted December 18, 2007 Hash, Boiled Beans, and Hoe Cakes, with Turkish Fashion Coffee. Why am I sharing my opinion? Because I am a special snowflake who has an opinion of such import that it must be shared and because people really care what I think! Link to comment Share on other sites More sharing options...
Cheeky Actress Posted January 21, 2008 Share Posted January 21, 2008 Something hot...and can be eaten through a straw...my mouth is beinging to feel normal again. I'll be putting a heating pad/ice pack on it for a while. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted January 21, 2008 Share Posted January 21, 2008 Roasted veggies with fresh rosemary. Link to comment Share on other sites More sharing options...
HildeKitten Posted January 23, 2008 Share Posted January 23, 2008 I'm eating at my parents tonight, so I've cooked Bert's dinner earlier and put it in the fridge. He's having omelette with bacon and potatoes. House of Secrets Incorporated Fashion and costume design For all your piracy needs Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted January 23, 2008 Share Posted January 23, 2008 Palak paneer, basmati rice and naan. Time permitting, some samosas. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted February 15, 2008 Share Posted February 15, 2008 Last night, my husband made dinner for me, which was very delicious and much appreciated. Baked ham and steamed garden mixed vegetables. Tonight we are goin' out to dinner.....WhoooHooo.....been lookin' forward to Chinese. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted February 16, 2008 Share Posted February 16, 2008 Mmmmm, Chinese leftovers from last night. Yum!!! Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Cheeky Actress Posted February 16, 2008 Share Posted February 16, 2008 Tonight I'm making stuffed porkchops with rosemary/apple cider dressing. For something sweet after dinner....my box of valentine chocolates I got from DH. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
The Doctor Posted February 16, 2008 Author Share Posted February 16, 2008 Scallops Alfredo Florentine. Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted February 22, 2008 Share Posted February 22, 2008 Hmmm, don't know yet, but I am starved.... Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted February 25, 2008 Share Posted February 25, 2008 This evening when went to our friends house. And as always, they cook a good meal. We had Homemade turkey and stars soup then grilled hamburgers with cheese and the works of couse. Homemade dutchapple pie and chocolate-peanutbutter brownies for dessert. Fantastic!!! Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Cheeky Actress Posted February 25, 2008 Share Posted February 25, 2008 Well...it will be fish and chips tonight. Mix winter veggies with cheese sause. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted March 4, 2008 Share Posted March 4, 2008 Salsbury Steak with Brown Rice and Gravy...but I still got a cravin' for Chinese Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted March 4, 2008 Share Posted March 4, 2008 Paneer pasanda, basmati rice and naan. Link to comment Share on other sites More sharing options...
Hester Posted March 5, 2008 Share Posted March 5, 2008 Lean Cuisine Spa Asian Citrus Wild Salmon Garden salad with sesame dressing Lime-flavoured Perrier Link to comment Share on other sites More sharing options...
 {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '1074427760321280'); fbq('track', 'PageView'); </script> <noscript><img height=)
&ev=PageView&cd%5Bitem_id%5D=8451&cd%5Bitem_name%5D=What+Are+You+Cooking+Tonight%3F&cd%5Bitem_type%5D=topic&cd%5Bcategory_name%5D=Galley"/>
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now