Ooo... that sounds tasty!
I went off Gosling's for awhile after over-imbibing on Captain Kidd cocktails one St. Paddy's Day (1 shot each Black Seal, dark creme de cacao, and cognac , shake with ice and strain into a large martini glass. Garnish with a chocolate-dipped cherry).
But I'll have to pick up a new bottle of Black Seal and try this ice tea concoction.
Hey, maybe I'll even brave another Captain Kidd cocktail now!
And now, back to our regularly scheduled COOKING thread...