Traditional English Pub Fare -- with garlic?
Last night, we went out to dinner at a nice English pub. I ordered the "Stuffed Yorkshire Pudding" with roast beef, gravy with carmelized onions, mashed potatoes, and veggies.
The "veggies" turned out to be green beans saute'ed with minced garlic!
While I must admit they were tasty, there are at least 5 reasons I need to whine about this menu item:
1) Garlic just isn't really part of traditional English fare, and it certainly doesn't belong alongside Yorkshire pudding! (My Yorkshire grandmother would be spinning in her grave at the thought!)
2) The garlic was really unnecessary in this dish, and it competed with and masked the lovely flavour of the more traditional carmelized onions in the gravy.
3) There was no mention of garlic, a very unconventional "fusion" flavour, in the menu's description of this dish.
4) Garlic sometimes upsets my stomach (although luckily not this time), so I'd like to know which dishes are likely to contain it, so that I can try to avoid it. I expected "Yorkshire Pudding" to be a garlic-free choice.
5) I was heading out to a social event immediately after dinner, and I could have done without the 'garlic breath' that even Clorets couldn't fully cover.
Oh, sigh!