Rick Skinner Posted March 5, 2008 Share Posted March 5, 2008 Red Beans and Rice with Cajun Smoked sausage. Spicy. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted March 5, 2008 Share Posted March 5, 2008 Fresh Scrod broiled with a light crust of breadcrumbs and parmesean and mixed baby vegetables Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted March 9, 2008 Share Posted March 9, 2008 Hmm, well it still be cookin' in the crock pot....a roast with carrots, potatoes, onion and a touch of garlic. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
MadL Posted March 28, 2008 Share Posted March 28, 2008 Its Friday so I'm off tomorrow, so perhaps: BAKED RATTLESNAKE 1 rattlesnake carcass 1 cup half n half or milk 1/2 lb. fresh mushrooms, sliced 2 limes, sliced thin 1 tsp. basil 1 tsp. pepper 1 tsp. rosemary Cut snake into 3-inch sections and place in a large baking dish. Cover with cream or milk and add the mushrooms, limes, basil, pepper, and rosemary. Cover tightly. Bake in 300 degree oven for 60-70 minutes or until done. ~or this afternoon gets rough and I'm too tired, then I just might take the easy route: ROASTED RATTLESNAKE Cut snake into 2 inch pieces. Place pieces on a skewer and roast over glowing coals, keeping the skewer constantly turning. When the meat quits sizzling, it is done. and to wash it all down: RUM .....now I be Hungry!!!!! ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted March 30, 2008 Share Posted March 30, 2008 Jenny decides to maybe skip the rattlesnake...too many in the drive at my old house. I'll be eating those prawns and artichokes William gave me! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
MadL Posted March 30, 2008 Share Posted March 30, 2008 no rattles? then how about tonight's dish: Ingredients: 6 medium Shark Steaks, rinsed in cold water and patted dry 6 cloves Garlic, crushed 1/2 cup Lemon Juice 2 teaspoons Fresh Oregano, chopped 2 teaspoons Fresh parsley, chopped 1/2 teaspoon Fresh Dill Ocean salt - to taste Directions: Rub steaks all over with garlic ( ) - and allow to set; meanwhile, combine lemon juice, oregano, parsley, dill, and ocean salt, brush generously over both sides of steaks and allow fish to absorb flavors while barbecue heats to hot. Place fish on grill, brush top with marinade again and grill (5 minutes); turn steaks and brush with marinade and barbecue (4-5 minutes longer), or until fish is opaque through. Serve with salad of mix fresh greens an' favorite rum. ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted March 30, 2008 Share Posted March 30, 2008 Hmmm, rattlesnake sounds interesting. Did ya catch yer own shark then to make them steaks?? Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted March 30, 2008 Share Posted March 30, 2008 OOh MADL..Shark steaks?! Aye now yer cookin! Tuna, Salmon or shark steaks on the grill or even chunks of Haddock or Cod grilled in tacos with cilantro and lime greens and diced tomatos! MMMM! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Hester Posted March 30, 2008 Share Posted March 30, 2008 Ordering pizza! Gonna eat it watching DVDs. Link to comment Share on other sites More sharing options...
MadL Posted March 30, 2008 Share Posted March 30, 2008 Aye, I catch me own rattlers an' me own mostly. Thar be a fine ship that sail out of San Diego for shark an' sometime I just settle fer the smaller ones taken off the pier, but fer mako ye need to go out farther. Rattlers are still abundant in the hills, they have started coming out early this year due to the weather. ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
BriarRose Kildare Posted March 31, 2008 Share Posted March 31, 2008 Well there have been two nights in a row now that I haven't had to cook. Saturday for me birthday, Dorian took me and the wee lad out to dinner. It was absolutely positively wonderful. An appetizer of spinach-avocado with tortilla chips, then one of their specials glazed chicken with sweet mashed potatoes and broccoli florets. Then for dessert a banana milk shake. Then tonight, the family had dinner for me. Roast with mashed potatoes, mixed veggies, rolls, gravy and salad. Then for dessert a wonderful raspberry filled cake and chocolate, dark chocolate and vanilla ice cream. Needless to say, me tummy is very well satisfied. Parsley, Sage, Rosemary and Thyme Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all. The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be. There are nights when the wolves are silent and only the moon howls. Link to comment Share on other sites More sharing options...
Hester Posted April 16, 2008 Share Posted April 16, 2008 "Cottage Roll" Is that an obscure or obsolete term? I know it's definitely an old-fashioned type of food. (My Kiwi neighbour just looked at me blankly when I told him what I was cooking for dinner.) It's a brine-cured ham that you simmer in water instead of baking. It's really delicious, and probably my favourite type of ham. Grilled fresh pineapple for garnish Boiled red potatoes Steamed zucchini Link to comment Share on other sites More sharing options...
lady snow Posted April 17, 2008 Share Posted April 17, 2008 i didn't cook tonight i went to brother bruno's and got italian takeout- putanesca fettucini (mild) with salad and bread and butter. one of the things about living by myself - i find it kinda pointless to cook for one person! ~snow with faith, trust and pixiedust, everything is possible if it be tourist season, why can't we shoot them? IWG #3057 - Local 9 emmf steel rose player - bella donna, 2005 improv cast member and dance instructor - fort tryon medieval festival lady neige - midsummer renaissance faire Link to comment Share on other sites More sharing options...
MadL Posted April 17, 2008 Share Posted April 17, 2008 I didn't cook tonight either... I Ate It RAW....AND LOVED IT!!! ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
Hester Posted April 29, 2008 Share Posted April 29, 2008 Baked shoulder Pork Chops with BBQ sauce Low-fat Superfries (Oxymoronic, but true! ) Coleslaw Link to comment Share on other sites More sharing options...
Morgan Dreadlocke Posted May 4, 2008 Share Posted May 4, 2008 12 lb turkeybird about to hit the BBQ. Whats leftover from tonight goes into the stewpot for turkey pie. PIRATES! Because ye can't do epic shyte wi' normal people. Link to comment Share on other sites More sharing options...
Hester Posted May 14, 2008 Share Posted May 14, 2008 Cooking for just myself tonight. Mr. H. is going to his Royal Society meeting. I'm making capellini with baby clams in tomato sauce. (Canned clams are very high in iron!) And a salad. Link to comment Share on other sites More sharing options...
Blackbead Posted May 14, 2008 Share Posted May 14, 2008 Well, Monday it was homemade jaeger schnitzel with pan-fried potatoes and green beans, last night it was beef medallions with scalloepd potatoes and corn, but tonight is the night I hang out with the young man that I mentor so we'll probably wind up at Bennigans. That MIGHT break up the "meat and potatoes" regimen! Blackbead "In the end, it's not the gold that sets our sails, 'Tis freedom and the promise of a better life That raises our black flags." Link to comment Share on other sites More sharing options...
Hester Posted May 19, 2008 Share Posted May 19, 2008 Frozen BBQ chicken wings (I'm feeling lazy!) Raw veggies & dip Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted May 19, 2008 Share Posted May 19, 2008 Paneer pasanda, basmati rice, naan. Link to comment Share on other sites More sharing options...
Ransom Posted May 19, 2008 Share Posted May 19, 2008 Ground meat (from home-grown beef) burrittos, with grated pepper-jack cheese, lettuce, and tomatoes, topped off with sour cream and spicy salsa. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted May 20, 2008 Share Posted May 20, 2008 MMMMM I'm comin ta Ransom an Chainshot's for dinner.. Cat's LOVE Mexican! Summer is the time for fresh veggies.. I stewed Zucchini, yellow squash, cherry tomatos, onions and of course, garlic. Plus very thin ground beef patties with worchestershire and ground pepper. Damn I ran out of wine though..still..it was good :) Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
MadL Posted May 20, 2008 Share Posted May 20, 2008 COOK'N?!! Are You INSANE!??! I be fix'n: olive slices cold cheese left over king crab several type o' greens some white bumpy headed things...? hey, they be Cold! a dab o' dress'n some ice tea 'n Black Seal with a twist o' lime ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
Hester Posted May 20, 2008 Share Posted May 20, 2008 some ice tea 'n Black Seal with a twist o' lime Ooo... that sounds tasty! I went off Gosling's for awhile after over-imbibing on Captain Kidd cocktails one St. Paddy's Day (1 shot each Black Seal, dark creme de cacao, and cognac , shake with ice and strain into a large martini glass. Garnish with a chocolate-dipped cherry). But I'll have to pick up a new bottle of Black Seal and try this ice tea concoction. Hey, maybe I'll even brave another Captain Kidd cocktail now! And now, back to our regularly scheduled COOKING thread... Link to comment Share on other sites More sharing options...
MadL Posted May 20, 2008 Share Posted May 20, 2008 Does cook'n tea under th' sun count? I find some Passionate Kisses from Spice Traders Teas, slow cook'd under th' the sun in a glass jug with a whole stick o' cinnamon make for a fine mix, warm or iced e'en! ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
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