*upon hearing that capt wants rabbit fer dinner, she decides, maybe she shouldn't use sevin dust....maybe "bopping them on the head" will work just fine
not sure bout the hasenfeffer capt, but i did find this:
Beer Basted Rabbit
3 pounds rabbit meat
2 tablespoons garlic salt
2 (12 fluid ounce) cans beer
DIRECTIONS:
Preheat grill to medium high and lightly oil grate.
Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
throw a little bildge rat in just to spice it up....
ummmmmmmmmm yummy goodness.