Quiet here as of late, so do tell...what do you have brewing?
I've just finished the first batch of something I am tentatively referring to as a Black Pilsner, it is currently bubbling away quite happily and I look forward to seeing how it turns out.
I've bottled a second round of an old world heavy ale. Chief on the grain bill was cherrywood smoked malt.... I'm quite proud of this recipe so far.
In the keg is a cream ale. I'll confess I don't like it at all, but everyone else with access to the fridge finds it delightful.
Also in the fridge, though in bottles, is a bourbon smoked porter. The one has become my old standby and something I enjoy having around.
There's a dry cider too, which I'm uncertain about. Thus far all cider attempts have only produced cider vinegar. Wonderful for cooking, not at all what I've been trying to do... I'll wait a few more weeks to sample a bottle of this batch...