William Brand

I'll take two.

Whew... More syrup!

Here...start with this. I'll go make the pancakes, waffles and crepes.

Apology excepted, Fergal. Now...have some rum and rumcake.

Gahck! Did you just call me Bill? Do people shorten your name and add a "b"? Eh, Berg?

Seconded. Though, port wasn't adopted formally until the 1800s and then only by the U.S. Navy, so Larboard and Starboard might be more appropriate. Suggestions for the blunderbuss: The Big Blunder? Davy Jones? Thunderbuss? Nope, I got nothing on the blunderbuss. Sorry, Mate

But... ...I ordered already.

Today's special is the traditional American breakfast...

Tell me your troubles, mate.

Would you settle for a fine paella? Lobster newberg is fine, but paella is very similair and comes with lobster, crab and mussels served over rice with garlic, shrimp, chicken, shallots and tomatoes with fresh butter. And a tomato salad served with green onions and fresh peanuts I'll have the cook make something special for dinner. Perhaps a pasta smothered in portobello mushroom and fig sauce.

I reserved this place for you and your guests. Enjoy. That headache should be gone very soon.

How about the U.S. Military rowing team and a barrel of rum?

Aye...two weeks here...

The one with the two pistols.. It's original too. (From what i've seen sofar :) ) Thank you. I'm ever so picky about being original when it comes to flags.

Niiice.

Today's special includes... Peppered Pork Chops. Southern States Chicken And all the fried dumplings you can eat!

I'm not single. I just wanted to be the 666th post on this thread. ARRRRRRrrrrr. Tis the devil in me.

I prefer taking on judgements one at a time. Sure, I've heard the SCA called Society of Critical Analism and Society of Creative Anurism, but I still have some very good friends in and out of it. I never judge the thing as a whole. It's foolish to hate an entire organization for the faults of a few. Take one person at a time. One person at a time.

A whole plate full just for you. (snaps fingers to get the lute player's attention)

Some horrible country selection drifting in from the production floor. Bleh.

Anxious. I want to start working in the yard right now, but it's been raining too much.

I've put together the weekend menu for the Tsunami and it is as follows... Grilled Tiger Shrimp served in sesame oil and ripe mango. Black Pepper Dungeness Crab made with fresh cilantro, garlic, honey and ginger. Chilli Plum Moreton Bay Bugs cooked up in butter, white wine, plum jam, chopped eschallots, basil, paprika, ginger and chilli paste. Mushrooms stuffed with escargots with parsley, shallots and minced celery. Braised Brazilian Beef Shanks with peanuts cooked up in garlic, carrots, ginger, cumin, cruched red pepper, coconut oil, currants and Spanish sherry wine vinegar. Thai Lime and Coconut Chicken served with lemon grass stalks, green chiles, garlic cloves, scallions, turmeric, ground coriander, lime, and papaya sambal. Enjoy.

Is this enough, mate?

Aye aye. I have a whole crate full.