MadL Posted August 15, 2008 Share Posted August 15, 2008 I am naught exactly sure what it is, but if it does naught bite back then It's History! ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted August 15, 2008 Share Posted August 15, 2008 Ya know? I don't know yet...but it's a good question.. I'd like to bake eggplant, but it's just too hot Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Hester Posted August 15, 2008 Share Posted August 15, 2008 Nada. Don't feel like cooking! Hmmm... order in, or go out? Link to comment Share on other sites More sharing options...
Graydog Posted August 15, 2008 Share Posted August 15, 2008 I be cookin someone's goose, and a right fine taste it be havin. -Greydog Why am I sharing my opinion? Because I am a special snowflake who has an opinion of such import that it must be shared and because people really care what I think! Link to comment Share on other sites More sharing options...
MadL Posted August 15, 2008 Share Posted August 15, 2008 I be cookin someone's goose, and a right fine taste it be havin.-Greydog Hey now! I return'd that belay'n pin to th' ship I did, 'n in good shape too it was...th' blood stain will come out...in time... some capt'ns ha'e no sense o' humor! ~All skill be in vain if an angel pisses down th' barrel o' yer flintlock! So keep yer cutlass sharp, 'n keep her close! Link to comment Share on other sites More sharing options...
Capt. Sterling Posted August 18, 2008 Share Posted August 18, 2008 French Toast... yeah tis all I can manage... "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/ Link to comment Share on other sites More sharing options...
Lily Alexander Posted August 18, 2008 Share Posted August 18, 2008 Now Captain, ye make good omelette's too. Tonight was leftover turkey from our traditional August Thanksgiving dinner. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/ Link to comment Share on other sites More sharing options...
Capt. Sterling Posted August 18, 2008 Share Posted August 18, 2008 Well thank ye... I do seem to have managed breakfast, especially cereal.. "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/ Link to comment Share on other sites More sharing options...
Lily Alexander Posted August 18, 2008 Share Posted August 18, 2008 I did think of you yesterday while we were eating our brussel sprouts. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/ Link to comment Share on other sites More sharing options...
Hester Posted August 18, 2008 Share Posted August 18, 2008 Beef tenderloin Potato salad Marinated artichokes ... that is, if Mr. H ever deigns to come home for supper! Link to comment Share on other sites More sharing options...
Hester Posted August 20, 2008 Share Posted August 20, 2008 KFC -- lazy me! Link to comment Share on other sites More sharing options...
LadyBarbossa Posted August 21, 2008 Share Posted August 21, 2008 Hmm... wish I can boucan, smoke or BBQ. Oh, well. For now... it's roasting in the oven. Roasted a nice pork roast. Oooh, so juicey and tender. damn good! Roasted corn along side it. Mmmm... Tomorrow night. More of the pork. Not sure if I should have cauliflower and cheese or a sweet potatoe (roasted in the oven of course)... or baked beans (Bush's baked beans! Hello, best beans out there!). Time to go grocery shopping to get more meat. And veggies and milk and cheese. Aye, I'm a basic person with food. Wait til ye see me cook at events! Make sure you have PLENTY of stomach room! ~Lady B Tempt Fate! an' toss 't all t' Hell!" "I'm completely innocent of whatever crime I've committed." The one, the only,... the infamous! Link to comment Share on other sites More sharing options...
Hester Posted August 21, 2008 Share Posted August 21, 2008 Meeting a friend at the Fish & Chip shop down the road. Link to comment Share on other sites More sharing options...
Raphael Misson Posted August 21, 2008 Share Posted August 21, 2008 All of a sudden, I have a desire for that odd tang of Campbell's Cream of Mushroom soup. You know? Maybe I'll make something with that tonight. (Although I have a garden full of tomatoes I must find a use for soon. Somehow C of M soup and tomatoes do not seem quite the right combination...) “We either make ourselves miserable or we make ourselves strong. The amount of work is the same.” –Carlos Casteneda "Man is free at the moment he wishes to be." — Voltaire Link to comment Share on other sites More sharing options...
LadyBarbossa Posted August 21, 2008 Share Posted August 21, 2008 soup and salad? ::Shrugs::: LOVE that Cream of Mushroom on mashed potatoes. It makes a WONDERFUL gravy. as to tomatoes... ::Shrugs::: good question. Lots to do with it but it is rather time consuming (salsa, stewed and canned tomatoes, juice, spagetti sauce, etc) ~Lady B Tempt Fate! an' toss 't all t' Hell!" "I'm completely innocent of whatever crime I've committed." The one, the only,... the infamous! Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted October 28, 2008 Share Posted October 28, 2008 well I finished a bottle of wine and made my favorite veggie stew. The secret ingredient in the stew goes nicely with a fairly dry merlot. Tomorrow Im coking pot roast for the family..mm parsnips and carrots on a cold, blustery day. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
BlackSwanRogue Posted October 30, 2008 Share Posted October 30, 2008 (edited) Homemade Chicken Pot Pie Edited October 30, 2008 by BlackSwanRogue Like the Black Swan, I am Nocturnal, Ageless and Eternal. Link to comment Share on other sites More sharing options...
BlackSwanRogue Posted November 4, 2008 Share Posted November 4, 2008 Roasted Vegetable Pasta with garlic bread. Like the Black Swan, I am Nocturnal, Ageless and Eternal. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted November 5, 2008 Share Posted November 5, 2008 Fruit tarts and tea (it will be late when I get home) Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted November 6, 2008 Share Posted November 6, 2008 All of a sudden, I have a desire for that odd tang of Campbell's Cream of Mushroom soup. You know? Maybe I'll make something with that tonight. (Although I have a garden full of tomatoes I must find a use for soon. Somehow C of M soup and tomatoes do not seem quite the right combination...) Tomatoes = chutney (at least for me. I make a couple of killer tomato chutneys.) Link to comment Share on other sites More sharing options...
DocF225 Posted December 9, 2008 Share Posted December 9, 2008 I was Jonesing real bad for a steak.. so in 20 degree (before the winds chill) weather and a snow squall I was out at the grill in the dark cooking a steak.... I must be nutz. Doc Wiseman - Ship's Physician, Stur.. er... Surgeon Extrodinaire and general scoundrel. Reluctant Temporary Commander of Finnegan's Wake Piracy- Hostile Takeover without the Messy Paperwork We're not Pirates; we're independent maritime property redistribution specialists. Member in good standing Persian Gulf Yacht Club, Gulf of Sidra Yacht Club and the Greater Beruit Rod & Gun Club. Link to comment Share on other sites More sharing options...
Capn Bob Posted December 11, 2008 Share Posted December 11, 2008 I be thinkin' of a big pot of Caribbean Chili...it's got peach salsa in it! Damn, thats sharp! Link to comment Share on other sites More sharing options...
Hester Posted December 17, 2008 Share Posted December 17, 2008 Not cooking tonight. Going out for a pub supper with friends instead. Hoping the butternut squash soup and rabbit tortiere are still on the menu! Link to comment Share on other sites More sharing options...
RustyNell Posted December 17, 2008 Share Posted December 17, 2008 this thread is such a tease!! I'm jealous! The hubby is a meat and potato's PLAIN kinda guy...I wanna come to your houses for dinner. “PIRACY, n. Commerce without its folly-swaddles, just as God made it.” Ambrose Bierce Link to comment Share on other sites More sharing options...
Capn Bob Posted December 18, 2008 Share Posted December 18, 2008 I made that Caribbean Chili...not bad. The peach salsa gives it a hint of sweetness and a bit of bite, altho less than, say, Hungarian sausage. I didn't have it highly seasoned...I don't see the point of Warp 10 chili. I prefer to keep me tongue *unscarred*...I have better uses fer it. But I have to wonder...if it be Caribbean Chili...how would a spot of (dark) rum do in it? Any thoughts on this? Side note on rum: Ever since I first heard about rum, way back when I was *thiiis* high...I've always had in mind a dark liquid. So, of course, in any of my upcoming caribbean cooking, I'll be using dark rum. And altho I don't drink, as a rule, *some* of it is likely to find its way into "containers" other than pots. Damn, thats sharp! Link to comment Share on other sites More sharing options...
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