Bump, someones got to know?
Found It, never mind. I was close.
Thanks for the help Red Maria
Soused Hog's Face
1 pig's head, about 10lbs,
cleaned, but not skinned
2 lbs (6 cups) white cornmeal
3 cups white wine
3 cups white vinegar
1 cup water
2 bay leaves
1 tablespoon salt
12 peppercorns
1 knob fresh ginger, about an
inch long, sliced
1 nutmeg, cut in half
Place the head in a large bucket with half the cornmeal and cold water
to cover. Soak 2 hours or longer.
Remove the head from the water, rinse well, and place in a large pot
with the remaining cornmeal and water to cover. Bring to a boil,
coverered, and simmer 3 hours. Remove from the pot. When it is just
cool enough to handle, pick all meat from the bones. Reserve the
tongue and ears.
Wring out a cloth in warm water. Put all the meat into the cloth and
tie up as tightly as possible. Chill until firm.
Combine the wine, vinegar, 1 cup water, and the spices. Untie the
cloth and pack the meat into a crock. Add the tongue and ears. Pour
the wine mixture over the meat. Weight the meat to keep it submerged
( a plastic bag partly filled with water works nicely). Seal the
crock and store in a cool dark place for up to two weeks before
serving.
Serves 6
(from Lobsouce and Spotted Dog: a gastronomic companion to the
Aubrey/Maturin novels.