Red Cat Jenny Posted November 25, 2006 Share Posted November 25, 2006 Ahhhh turkey sammiches on white toast wi pepper and gravy and a Sam Adams Cherry Wheat! Thank goodness fo leftovers! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Ransom Posted November 25, 2006 Share Posted November 25, 2006 Does nuking alla the leftovers from yesterday count....... I hope so, cause that's what we did! Yum. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Jacky Tar Posted November 25, 2006 Share Posted November 25, 2006 Leftovers seemed t' be everyone's meal of choice; mine too! Link to comment Share on other sites More sharing options...
The Doctor Posted December 24, 2006 Author Share Posted December 24, 2006 I do a Christmas Eve chili every year. Lots of tomatoes, beans, and at least 2 pounds of meat, usually beef and pork. I use Shiner Bock instead of mole, since they use chocolate in their malting process and the alcohol tenderizes the meat. I also use green and red bell peppers for the Christmas color and some added sweetness, and some chipotle for heat. So, here's wising you all a very Merry Christmas, and bon appétit! [/Julia Childs] Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
Rumba Rue Posted December 25, 2006 Share Posted December 25, 2006 I have a small rib eye roast I'm going to cook up this evening, plus some Challah bread (Jewish bread), some type of potatoes, not sure what yet, salad and mis. stuff. Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted December 26, 2006 Share Posted December 26, 2006 Leftovers seemed t' be everyone's meal of choice; mine too! Aye, leftovers for tomorrow, tonights fare was fresh baked ham, sweedish meatballs, pasta, a great goat cheese salad, veggies, rolls and rosemary bread, cookies and cake. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Ransom Posted December 26, 2006 Share Posted December 26, 2006 Christmas day there were ten people at my house for dinner - all family. My husband smoked two rolled pork roasts, then BBQ'd dozens of chicken thighs that he'd de-boned. With the meat we served my homemade plum chutney, green salad, fruit salad, and cheddar-cheese bread roles. The wine was Yellow Tail Merlot. For desert my mom made homemade gingerbread with orange sauce. Killer! Tonight - something completely different. Black bean chili, salad and leftover bread rolls. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Patrick Hand Posted December 26, 2006 Share Posted December 26, 2006 I don't have to cook tonight..... going over to my Boss's for round two of the Christmas eats.... (the rest of her family will be there tonight...) And she got a whole bottle O' rum....... Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted December 26, 2006 Share Posted December 26, 2006 Patrick, I envy you! No dishes either..Though I suspect you'd offer to help wash.. Enjoy the rum! I shall partake of left over catering from Aer Lingus and Virgin Atlantic at work tonight! mmmm Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Patrick Hand Posted December 26, 2006 Share Posted December 26, 2006 No dishes either..Though I suspect you'd offer to help wash.. I don't have to do the dishes..... I sharpen alla her knives for her.... Works out great that way.... I sharpen Knives, and she feeds me...... Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted December 27, 2006 Share Posted December 27, 2006 A happy arrangement. Glad she trust ye with her knives..lol Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Patrick Hand Posted December 30, 2006 Share Posted December 30, 2006 Not "cooking" but what I'm eating (well nuking it don't count) A bowl of curry (hey.. I had to cook the rice...) but my Boss cooked up a pot of curry... her husband don't like curry, so she feeds the rest to me... (yummy) It just looks like a bowl of cooked-up dog meat.... still taste good tho....... I'd say... anyone that I just "put off thier dinner" can send it to me....but I don't think it would get here in time....... OH well..................................................................... Link to comment Share on other sites More sharing options...
Lady Alyx Posted January 8, 2007 Share Posted January 8, 2007 Well tonight I am going to try my hand at making coconut shrimp. If anyone has any good recipes bring it on....or any tips or hints. The recipe I have is as follows. for 24 large shrimpies 1 egg 1/2 cup flour 2/3 cup beer 1 1/2 tsp baking powder 1/4 cup flour 2 cups coconut Mix egg, 1/2 cup flour, beer and baking powder...first dredge shrimpies in flour and then in batter and then dredge in coconut..then fry... From reading other recipes...I think I will add spices into the flour mixture and batter as well. p.s..oh by the way I did see one recipe online that used pina colada mix and rum in their batter..hmmmmm I may try a tinge of Sailor Jerry ~~~~Sailing Westward Bound~~~~ Lady Alyx Link to comment Share on other sites More sharing options...
lady snow Posted January 8, 2007 Share Posted January 8, 2007 tonight was mac and cheese! ~snow with faith, trust and pixiedust, everything is possible if it be tourist season, why can't we shoot them? IWG #3057 - Local 9 emmf steel rose player - bella donna, 2005 improv cast member and dance instructor - fort tryon medieval festival lady neige - midsummer renaissance faire Link to comment Share on other sites More sharing options...
Ransom Posted January 9, 2007 Share Posted January 9, 2007 Fresh caught Ling Cod, with lemon and parsley butter, new potatoes, chopped broccoli, and jalapeno cheese bread. Yum! ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
DocF225 Posted January 10, 2007 Share Posted January 10, 2007 Tonight is meatloaf, scalloped potatos, and peas & carrots. Might whip up something for dessert too. Doc Wiseman - Ship's Physician, Stur.. er... Surgeon Extrodinaire and general scoundrel. Reluctant Temporary Commander of Finnegan's Wake Piracy- Hostile Takeover without the Messy Paperwork We're not Pirates; we're independent maritime property redistribution specialists. Member in good standing Persian Gulf Yacht Club, Gulf of Sidra Yacht Club and the Greater Beruit Rod & Gun Club. Link to comment Share on other sites More sharing options...
captjacksparrowsavvvy Posted January 11, 2007 Share Posted January 11, 2007 tonight was mac and cheese! staple in our house! Went out to Ponderosa before I went into work tonight. My kind of meal-no dishes, no clean up... Link to comment Share on other sites More sharing options...
Rumba Rue Posted January 11, 2007 Share Posted January 11, 2007 beef stir-fry tonight Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted January 11, 2007 Share Posted January 11, 2007 I picked up some gorgeous portabella mushrooms yesterday. I think I'll stuff 'em. Link to comment Share on other sites More sharing options...
Lady Alyx Posted January 12, 2007 Share Posted January 12, 2007 The Ponderosa...do tell! Do they have a Hoss Special? LOL My favorite steakhouse was Cattlemen's before it burned down so many moons ago on the Redondo Bch Pier ~~~~Sailing Westward Bound~~~~ Lady Alyx Link to comment Share on other sites More sharing options...
Ransom Posted January 12, 2007 Share Posted January 12, 2007 Keeping it simple, as my husband is on a truck run until tomorrow night. Thin slices of left-over smoked pork roast, and a handful of Bag-o-Salad, with Paul Newman sundried tomato dressing. Oh, and a glass of wine - Rosemont merlot. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
DocF225 Posted January 13, 2007 Share Posted January 13, 2007 Threw a steak on the grill wi' some mushrooms and onions, a baked tater and some salad. Topped it off wi' a couple cold beers. Doc Wiseman - Ship's Physician, Stur.. er... Surgeon Extrodinaire and general scoundrel. Reluctant Temporary Commander of Finnegan's Wake Piracy- Hostile Takeover without the Messy Paperwork We're not Pirates; we're independent maritime property redistribution specialists. Member in good standing Persian Gulf Yacht Club, Gulf of Sidra Yacht Club and the Greater Beruit Rod & Gun Club. Link to comment Share on other sites More sharing options...
Patrick Hand Posted January 13, 2007 Share Posted January 13, 2007 I was plannin' on some fresh racoon meat tonight.... but I think they figured that out, and haven't showed up on me back deck yet........ Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted January 13, 2007 Share Posted January 13, 2007 "Bring it on Mr. Hand! Ye scurvy dog! I'll cut ye like a trout! I'll keel haul ye! I'll fill yer guts wi lead! I'll bust ye like a ripe acorn! Curse the day ye will!! Curse the day ye crossed ol Mr squeekysails! Bring it on Mr. Hand says I! Do yer warst! I ain't ascared o ye!! Ye lilly livered bast***!! Arrrrrrr!!!! *hic* %$*? Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Patrick Hand Posted January 13, 2007 Share Posted January 13, 2007 only problem.... that raccoons kinda scrawny compaired ter th' ones wot show up on my back deck...... I just think th' frying pan wit th' potattoes in it may have kinda warned them somethin' was up......... Link to comment Share on other sites More sharing options...
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