LadyBarbossa Posted March 12, 2006 Share Posted March 12, 2006 Mad Jack, ye are a romantic devil! What a lucky Lady yer wife be! And Will... ya poor thing! I LOVE cabbage and get it whenever I can. I'm with Mad Jack there... ya should have some cabbage at least. Tell ya what... ye return t' PiP... I'll see about cookin' up a feast at least one night... an' I'll have cabbage there! Tempt Fate! an' toss 't all t' Hell!" "I'm completely innocent of whatever crime I've committed." The one, the only,... the infamous! Link to comment Share on other sites More sharing options...
William Brand Posted March 14, 2006 Author Share Posted March 14, 2006 My apologies, but the feast is for me wife and her estranged sister. 'Tis a shame, too. The majority of the recipes are from Darina Allen, who runs the world-famous Ballymoe Cookery School in Ireland. The Creme Bruleé recipe is from Emeril Lagase.I'm currently compiling my own cookbook of simple but savoury fare. I'm a firm believer that anyone should be able to prepare a meal for two in under 45 minutes that tastes as good, if not better, than a meal they paid US$35 a plate at a restaraunt. William, you mean you wife wouldn't even like Steamed Cabbage and Sausages with Rosemary and Balsamic Vinegar? For shame! She just hates a lot of green vegetables. Well, to be fair, she hates them cooked. Link to comment Share on other sites More sharing options...
Black Syren Posted March 14, 2006 Share Posted March 14, 2006 *Wrinkles nose..I do not like veggies either cooked or not..Unless they be smothered in sauce. At least the way my family cooks them I do not..But i'd be willing to try some if they sound good. And I absolutely refuse to eat meat on a bone..Sorry just can't put my teeth around it..* http://img.photobucket.com/albums/v519/Dara286/trident01-11.png If you got a dream chase it, cause a dream won't chase you back...(Cody Johnson Till you Can't) Link to comment Share on other sites More sharing options...
lady snow Posted March 14, 2006 Share Posted March 14, 2006 have any bailey's to go with it? i'm in for a really sweet time here. don't mind if i join you ciaran, love! Aye, sit down and let's enjoy the cheesecake, Lady Snow! And, with St. Patrick's Day jes around the corner, look what I have under me coat jes fer ye -- Let's have some now, okay? thanks ciaran - don't mind if i do! you always know just what to bring! and the cheesecake is just scrumptious! now for more dancing to work off all the extra calories (or that's the story i'm selling at the moment!) ~snow with faith, trust and pixiedust, everything is possible if it be tourist season, why can't we shoot them? IWG #3057 - Local 9 emmf steel rose player - bella donna, 2005 improv cast member and dance instructor - fort tryon medieval festival lady neige - midsummer renaissance faire Link to comment Share on other sites More sharing options...
The Doctor Posted March 17, 2006 Share Posted March 17, 2006 Breakfast, anyone? Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
Pew Posted March 17, 2006 Share Posted March 17, 2006 Aye good sir. Make it a double wit a shot o' Jameson's on tha side . . Cheers. , Skull and Quill Society , The Watch Dog "We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair." Link to comment Share on other sites More sharing options...
The Doctor Posted March 17, 2006 Share Posted March 17, 2006 I'm in a generous mood today, mate! So here be a yard of Guinness and two shots of Jameson's. That should get your blood flowing! :) Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
Tudor MercWench Smith Posted March 17, 2006 Share Posted March 17, 2006 Now taking requests for any Irish Dance performance for your view . . . eh . . . pleasure I suppose (aside; William, get them drunk so they think I am a good dancer!) Shall it be a soft or a hardshoe number! Link to comment Share on other sites More sharing options...
lady snow Posted March 18, 2006 Share Posted March 18, 2006 move ovewr merc - we'll really show them how to cewlebrate the day of the irish! guiness and jamisom, please and let's hit the dance floor! ~snow with faith, trust and pixiedust, everything is possible if it be tourist season, why can't we shoot them? IWG #3057 - Local 9 emmf steel rose player - bella donna, 2005 improv cast member and dance instructor - fort tryon medieval festival lady neige - midsummer renaissance faire Link to comment Share on other sites More sharing options...
William Brand Posted March 18, 2006 Author Share Posted March 18, 2006 Mmmmm...St. Patrick foood. Link to comment Share on other sites More sharing options...
CaptainCiaran Posted March 18, 2006 Share Posted March 18, 2006 (Ciaran runs to the Cabin Buoy and fetches his fiddle, returnin' to the Tsunami Kate as smartly as possible) Arr! Lady Snow and Mercenary, let's have a party! (Ciaran begins playin' an Irish jig) I wonder if one of the most important steps on our journey is the one in which we throw away the map. -- Loreena McKennitt My fathers knew of wind and tide, and my blood is maritime. -- Stan Rogers I don't pretend to be captain weird. I just do what I do. -- Johnny Depp Link to comment Share on other sites More sharing options...
The Doctor Posted March 18, 2006 Share Posted March 18, 2006 The beef and Guinness stew is in the slow cooker, the custard for the creme brulee' is cooling, and the leeks for the champ are soaking. The whole house smells wonderful! :) And my sister-in-law, who's joining us for supper, has never seen "Pirates of the Caribbean"! This is going to be a lot of fun! Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
Silkie McDonough Posted March 18, 2006 Share Posted March 18, 2006 Sounds wonderful, am I invited? Link to comment Share on other sites More sharing options...
William Brand Posted March 18, 2006 Author Share Posted March 18, 2006 The beef and Guinness stew is in the slow cooker, the custard for the creme brulee' is cooling, and the leeks for the champ are soaking. The whole house smells wonderful! :) And my sister-in-law, who's joining us for supper, has never seen "Pirates of the Caribbean"! This is going to be a lot of fun! That reminds me of a party we had for Leif Erikson Day years back. Everything was cooked viking style in straight honey or mead. The house smelled very good indeed. Link to comment Share on other sites More sharing options...
The Doctor Posted March 19, 2006 Share Posted March 19, 2006 Well, it turned out that my sister-in-law had indeed seen "Pirates...", but the evening was indeed a complete success. Grand company, and the food exceeded even my expectations. And to my absolute astonishment, Jack Jr, the wonder kitty, loves leek champ! A cat that likes taters and leeks? Will wonders never cease?! Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
CaptainCiaran Posted March 19, 2006 Share Posted March 19, 2006 Good Sunday mornin' me hearties! Arr, I need a hearty man's breakfast today. Could really go fer some eggs, sausage, toast, and coffee. :) I wonder if one of the most important steps on our journey is the one in which we throw away the map. -- Loreena McKennitt My fathers knew of wind and tide, and my blood is maritime. -- Stan Rogers I don't pretend to be captain weird. I just do what I do. -- Johnny Depp Link to comment Share on other sites More sharing options...
lady snow Posted March 19, 2006 Share Posted March 19, 2006 don't forget the mimosas, luv! william - i'll have what ciaran's having and add about a pound of bacon, crispy, please ~snow with faith, trust and pixiedust, everything is possible if it be tourist season, why can't we shoot them? IWG #3057 - Local 9 emmf steel rose player - bella donna, 2005 improv cast member and dance instructor - fort tryon medieval festival lady neige - midsummer renaissance faire Link to comment Share on other sites More sharing options...
Rummy3 Posted March 20, 2006 Share Posted March 20, 2006 Mmmm! Bacon and how about grape tomatoes? Oh, and the mimosas go without saying! YUM - what a divine way to start the day~ Gramercy William Redwake! Link to comment Share on other sites More sharing options...
lady snow Posted March 20, 2006 Share Posted March 20, 2006 good den rummy! comejoin us! and how be thee this den? i start a new job tomorrow, let's hope this is the beginning of things gettinbg better here! ~snow with faith, trust and pixiedust, everything is possible if it be tourist season, why can't we shoot them? IWG #3057 - Local 9 emmf steel rose player - bella donna, 2005 improv cast member and dance instructor - fort tryon medieval festival lady neige - midsummer renaissance faire Link to comment Share on other sites More sharing options...
Silkie McDonough Posted March 20, 2006 Share Posted March 20, 2006 That's such good news Lady Snow! So happy for you! Link to comment Share on other sites More sharing options...
lady snow Posted March 20, 2006 Share Posted March 20, 2006 thank ye so much, silkie. would ye be kind enough to join us here? ray - wharever silkie's havin'............ ~snow with faith, trust and pixiedust, everything is possible if it be tourist season, why can't we shoot them? IWG #3057 - Local 9 emmf steel rose player - bella donna, 2005 improv cast member and dance instructor - fort tryon medieval festival lady neige - midsummer renaissance faire Link to comment Share on other sites More sharing options...
CaptainCiaran Posted March 21, 2006 Share Posted March 21, 2006 A toast. To yer new job, Lady Snow! May it provide ye with all that ye desire from it! I wonder if one of the most important steps on our journey is the one in which we throw away the map. -- Loreena McKennitt My fathers knew of wind and tide, and my blood is maritime. -- Stan Rogers I don't pretend to be captain weird. I just do what I do. -- Johnny Depp Link to comment Share on other sites More sharing options...
William Brand Posted March 21, 2006 Author Share Posted March 21, 2006 Tapenade with toasted bread and sides of garlic potatoes and coleslaw. Link to comment Share on other sites More sharing options...
Silkie McDonough Posted March 21, 2006 Share Posted March 21, 2006 Well, I'm not too fond of olives or capers (if you used them in this recipe) but it looks good, I'll give it a try! What beverage do you recommend? Link to comment Share on other sites More sharing options...
Rummy3 Posted March 21, 2006 Share Posted March 21, 2006 WooHoo - Here's to Lady Snow! Cheers - this round is on me - and gramercy for the wonderful finin's William Redwake! You exceed all expectations~ Link to comment Share on other sites More sharing options...
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