Cheeky Actress Posted October 13, 2006 Share Posted October 13, 2006 It feels like Winter here today...so, I decided to put together something simple for Friday evening....Tater-Tot Casserole with ham! I can feel the pounds just piling on! Member of "The Forsaken" Link to comment Share on other sites More sharing options...
The Doctor Posted October 14, 2006 Author Share Posted October 14, 2006 It feels like Winter here today...so, I decided to put together something simple for Friday evening....Tater-Tot Casserole with ham!I can feel the pounds just piling on! Yow!! You really are from Wisconsin, aren't you?! Saturday night, I'm hosting a party for Janelle's birthday. Among the dignitaries wil be "Ian MacFarlane" and his lovely wife, "Molly", and the amazing musical duo, "My Lady's Cutlass." The menu, prepared by Chef Jaque Fou, is as follows: Homemade French Bread Chicken and Shrimp Gumbo (Yo, Fred Bob!) and for dessert, Creme Bruleé "Mad Jack Margaritas" will also be served to those brave enough. Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
callenish gunner Posted October 14, 2006 Share Posted October 14, 2006 let's see tonight it was a good night to cook so i made a homemade chicken with apples sausages and whipped cauliflower au gratin and fresh green beans with pearl onions and white button mushrooms ...and a nice cider ...will probably have a tawny port after while Link to comment Share on other sites More sharing options...
Red Cat Jenny Posted October 14, 2006 Share Posted October 14, 2006 Sadly tonight I only reheated lol. But tomorrow I'm making lamb chops wih garlic and rosemary and roasted veggies mmmm...oh and Callenish I love green beans and pearl onions! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time... Link to comment Share on other sites More sharing options...
Hester Posted October 14, 2006 Share Posted October 14, 2006 whipped cauliflower Hey, Callenish: Do you get out your cat-o-nine-tails to make that dish? Cheers, Hester Link to comment Share on other sites More sharing options...
Cheeky Actress Posted October 15, 2006 Share Posted October 15, 2006 I decided to put together something simple for Friday evening....Tater-Tot Casserole with ham!I can feel the pounds just piling on! Yow!! You really are from Wisconsin, aren't you?! Well Mad Jack, Though not from this state originally, I do like some of the food they offer. Only, I refuse to eat their chili. Who ever heard of putting egg noodles in their chili?! That's NOT chili! Member of "The Forsaken" Link to comment Share on other sites More sharing options...
The Doctor Posted October 15, 2006 Author Share Posted October 15, 2006 I know what you mean about the egg noodles in chili thing. Gross!! That, and you can only get it mild, extra mild, or "North Shore style". Ketchup is spicier! But they do have some really good "comfort food." :) Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
Tess St. Claire Posted October 15, 2006 Share Posted October 15, 2006 Tonight it will be a couple of 'stuffies', wild rice pilaf, acorn squash, and pumpkin pie! Link to comment Share on other sites More sharing options...
Jacky Tar Posted October 15, 2006 Share Posted October 15, 2006 Tonight it will be a couple of 'stuffies', wild rice pilaf, acorn squash, and pumpkin pie! Miss St. Claire are ye a vegetarian? Link to comment Share on other sites More sharing options...
CrazyCholeBlack Posted October 15, 2006 Share Posted October 15, 2006 Alright that's it, I'm comming for dinner Mistress Lilly. Seriously these menus are making my meals look pathetic. Tonight it's "my style" black bean soup. Basically vegie stock, onions, garlic & lots of black beans. Mostly I make it as an excuse to eat the beans. I don't do sides or dessert because, well, I'm lazy. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog Link to comment Share on other sites More sharing options...
Cheeky Actress Posted October 16, 2006 Share Posted October 16, 2006 CrazyCholeBlack, Don't feel bad...I cook when I have time. Tonight...Left overs from this weekend. Chicken and Rice...nothings special. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Cap'n Pete Straw Posted October 16, 2006 Share Posted October 16, 2006 If I cook a large (or "gourmet") meal, I don't have any time to write about it in the Pub. Tonight it's reheated stuffed mushroom-and-spinach pizza from Giordano's. No energy to cook. Still exhausted after Saturday's 12-hour round-trip drive. Ugh. "He's a Pirate dancer, He dances for money, Any old dollar will do... "He's a pirate dancer, His dances are funny... 'Cuz he's only got one shoe! Ahhrrr!" Link to comment Share on other sites More sharing options...
Tess St. Claire Posted October 16, 2006 Share Posted October 16, 2006 Tonight it will be a couple of 'stuffies', wild rice pilaf, acorn squash, and pumpkin pie! Miss St. Claire are ye a vegetarian? Hello Jacky Tar, No, 'stuffies' are just another name for stuff claims on the half shell. It's very popular up here in Rhode Island. Link to comment Share on other sites More sharing options...
Culliford Posted October 16, 2006 Share Posted October 16, 2006 Last night was crab stuffed flounder... tonight I think it'll be some sort of baked or grilled orange roughy with a plum-chipotle sauce served with potatos and carmelized onions. I do all the cooking in the galley aboard me ship... I know it's unusual for a cap'n to do the cook'n, but me first mate is also me seamstress. If I am want'n to have a beautiful and accurate coat, vest, shirt, and breeches, I have to leave her to her sewing while I do the cooking. (I do all the cooking as she does the laundry... kind of a great deal, 'cause I love cooking and she doesn't mind laundry as much as I do and she prefers not to cook.) Link to comment Share on other sites More sharing options...
Jacky Tar Posted October 17, 2006 Share Posted October 17, 2006 No, 'stuffies' are just another name for stuff claims on the half shell. It's very popular up here in Rhode Island. Hello, Miss St. Claire! I looked up a few recipes fer stuffed clams; the good folks of Rhode Island eat well. Do ye stuff them yer self, or are they available in the markets? I shop wit' the Trader Joe here, and we had Baked Chicken, brown rice, and Asian veggies. Like Captain Culli, I do most of the cookin' at home. Bon appetit, Jacky Tar Link to comment Share on other sites More sharing options...
CrazyCholeBlack Posted October 20, 2006 Share Posted October 20, 2006 tonight I took Cheeks advice & cooked cause I had time. made the most delish "3 sisters pie" with zucchini, corn, red peppers, tomatoes & pinto beans topped with polenta & browned in the broiler. Even made enough to be enjoying it for the next few days. I'm full & happy now. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog Link to comment Share on other sites More sharing options...
Salty Posted October 23, 2006 Share Posted October 23, 2006 tonight was polish stew....aka kraut, kielbasa, and stew beef with homemade bread Mud Slinging Pyromanic , Errrrrr Ship's Potter at ye service Vagabond's Rogue Potter Wench First Mate of the Fairge Iolaire Me weapons o choice be lots o mud, sharp pointy sticks, an string Link to comment Share on other sites More sharing options...
Capt. Sterling Posted October 23, 2006 Share Posted October 23, 2006 left over Mexican food from lunch... "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/ Link to comment Share on other sites More sharing options...
CrazyCholeBlack Posted October 23, 2006 Share Posted October 23, 2006 Just finished off the last egg's benidict (sans the ham), made from scratch even! I'm darned proud of myself tonight. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog Link to comment Share on other sites More sharing options...
Morgan Dreadlocke Posted November 24, 2006 Share Posted November 24, 2006 Tonight be a marvelous concoction of ingeneous design. Ya takes the old turkey karkass an boils it fer a couple 'o hours. Fish out the bones an add a heap 'o onions, celery, s'hrooms an enough taters ta fill the pot. Add one or two tins of cream O' favorite soup, then ya boils it fer a few more hours. Pour the finished mess o'er a pile 'o biscuits an chow down till ya look like a rum barrel PIRATES! Because ye can't do epic shyte wi' normal people. Link to comment Share on other sites More sharing options...
Silkie McDonough Posted November 24, 2006 Share Posted November 24, 2006 I'm thinking turkey with gravey and dressing ...again. Link to comment Share on other sites More sharing options...
The Doctor Posted November 24, 2006 Author Share Posted November 24, 2006 Turkey, dressing, and gravy sandwiched on homemade bread. Yo ho ho! Or does nobody actually say that? Link to comment Share on other sites More sharing options...
CrazyCholeBlack Posted November 25, 2006 Share Posted November 25, 2006 Cook, tonight are you out of yer mind? I'm not cookin fer another year after yesterday! dinner is the last of a bag of checks mix & the last beer in the house. Oh, and there's jest enough pie. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog Link to comment Share on other sites More sharing options...
Aurore Devareaux Posted November 25, 2006 Share Posted November 25, 2006 Diced chicken and rice with an enchilada sauce, smothered in colby and monterey jack cheeses. O shoshoy kaste si feri yek khiv sigo athadjol.~Romani Proverb Celui qui ne sait pas se taire sait rerement bien parler.~Pierre Charron Attention! All formats of plot and characterizations produced under the monikers "Aurore Devareaux" or "Tempest Fitzgerald" are protected under the statutes of Copyright law. All Rights Reserved. F.T.M. Link to comment Share on other sites More sharing options...
Patrick Hand Posted November 25, 2006 Share Posted November 25, 2006 Does nuking alla the leftovers from yesterday count....... Link to comment Share on other sites More sharing options...
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