Black Syren Posted March 26, 2009 Posted March 26, 2009 Tacos! With avocado and sour cream with cheese and lettuce and tomatoes..No lettuce or tomatoes for me...Yum Yum...And Im not rolling my own tortilla's tonight..not in the mood... http://img.photobucket.com/albums/v519/Dara286/trident01-11.png If you got a dream chase it, cause a dream won't chase you back...(Cody Johnson Till you Can't)
Lily Alexander Posted March 26, 2009 Posted March 26, 2009 Not a darn thing. It's pizza night. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
Black Syren Posted March 26, 2009 Posted March 26, 2009 Oh Boy..What time is dinner Lily..Im on my way..*Grins and hugs* http://img.photobucket.com/albums/v519/Dara286/trident01-11.png If you got a dream chase it, cause a dream won't chase you back...(Cody Johnson Till you Can't)
Lily Alexander Posted March 27, 2009 Posted March 27, 2009 LOL. mmmm extra cheese pepperoni and sausage. I'm even sharing my crust with Sophie. Woohoo. My 1000th post and it's about pizza. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
Black Syren Posted March 27, 2009 Posted March 27, 2009 Celebrates with Lily! Yay!!!!!!! Now about that pizza...lol http://img.photobucket.com/albums/v519/Dara286/trident01-11.png If you got a dream chase it, cause a dream won't chase you back...(Cody Johnson Till you Can't)
Lily Alexander Posted March 27, 2009 Posted March 27, 2009 Hurry up and get here before it gets cold. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
Black Syren Posted March 27, 2009 Posted March 27, 2009 Dang it..I forgot to gas up the Wonder Jet!!!! Have a slice for me... http://img.photobucket.com/albums/v519/Dara286/trident01-11.png If you got a dream chase it, cause a dream won't chase you back...(Cody Johnson Till you Can't)
Capt. Sterling Posted March 27, 2009 Posted March 27, 2009 Heck Pizza lasts almost forever... just mail her a piece. "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/
Lily Alexander Posted March 27, 2009 Posted March 27, 2009 ROFL. If I overnight it, it might even get there for breakfast on Saturday. If you're gonna give me a headache, please bring me an aspirin! http://www.forttaylorpyrates.com/
Black Syren Posted March 27, 2009 Posted March 27, 2009 And you know That EVERY saturday without fail I have Pizza! That would be perfect!!! Happy Anniversary Lily!!! http://img.photobucket.com/albums/v519/Dara286/trident01-11.png If you got a dream chase it, cause a dream won't chase you back...(Cody Johnson Till you Can't)
callenish gunner Posted March 27, 2009 Posted March 27, 2009 I made a Gorgonzola and smoked provolone white pizza with mushroom crust with shrimp and black olives & fresh sweet basil
Red Cat Jenny Posted April 2, 2009 Posted April 2, 2009 Damn Callenish...you need a cooking show. The Pirate Chef. I may bake an egplant tonight. Im finally home for a few days. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
Littleneckhalfshell Posted April 2, 2009 Posted April 2, 2009 Gumbo, made a nice big pot full. Just a simple gumbo, had a leftover turkey breast, some sausage and some imitation crab added that to the Trinity (Bell Peppers, Celery, and Onions) made out of leftovers from the veg. platter for my daughter's wedding reception this last Saturday, (no onions on the veg. platter, but plenty in the pantry. A bag of Okra out of the freezer some chicken stock, some seasoning, and there you are. Went down nice with a Sam Adams Oktoberfest. No Fear Have Ye of Evil Curses says you... Aye,... Properly Warned Ye Be says I
Cheeky Actress Posted April 3, 2009 Posted April 3, 2009 I haven't made my homemade Chicken pot-pie in while. Should be a nice surprise for my DH. Member of "The Forsaken"
Capn Bob Posted April 5, 2009 Posted April 5, 2009 Me? I'm making Jamaican Shrimp. Right now, as I write, the shrimp are bathing in their marinade, the green pepper and onion are all chopped up...I'm stuck working today, and my Mother is in hospital, so I'll be heading there directly after work. But once home, the shrimp will be cooked...as below: 1 to 2 lb. shrimp (shelled, deveined) 1/2 c. Lea & Perrins steak sauce 1/4 c. Myers spiced rum 1/8 c. pineapple juice 1/8 c. orange juice 1 tsp. liquid smoke 2 tbsp. vegetable oil 2 tbsp. molasses 1 tbsp. ginger, crushed 1 sm. clove garlic 1 sm. yellow onion 1 sm. green bell pepper 2 tsp. cayenne pepper or pepper sauce 1 c. uncooked brown rice Marinate shrimp, for several hours or overnight, in steak sauce, pineapple and orange juices, molasses, ginger, and cayenne pepper (sauce). Heat vegetable oil in medium saucepan, using high heat, saute garlic, onion and green pepper until browned. Remove shrimp from sauce mixture and set aside. Strain sauce mixture and combine with contents in saucepan, simmer on low heat until reduced by 1/3. Add liquid smoke. Cook shrimp in sauce mixture for 5 minutes. When shrimp is done, remove it from sauce and set aside. Saute uncooked rice for 1 minute, using high heat, in a clean saucepan. Add 1 1/2 cup cold water and remaining sauce mixture, bring to a rolling boil. Lower heat, cover pan with tight fitting lid. Cook rice according to package directions, minus 5 minutes. Serve shrimp over rice. Damn, thats sharp!
Cheeky Actress Posted April 6, 2009 Posted April 6, 2009 Wow Captain Bob! And all I'm having is...leftover chick pot pie. Member of "The Forsaken"
Capt. Lazarus Gage Posted April 22, 2009 Posted April 22, 2009 Grilled pork chops with a champagne mustard glaze, white and wild rice, and fresh green beans sauteed in olive oil and garlic.
Cheeky Actress Posted April 23, 2009 Posted April 23, 2009 Going to try Swiss Steak tonight. It's been a while. along with some fresh string beans and almonds, brown rice with saffron spice and lemon pie and coffee. Member of "The Forsaken"
Maggi Maloney Posted July 1, 2009 Posted July 1, 2009 Rich, brothy beef shank steaks smothered in mushroom gravy, served with mashed potatos and peas. so very rich tasting!
CaptainSatan Posted July 1, 2009 Posted July 1, 2009 (edited) I am preparing a Cajun-Thai fusion dish. Crawfish Jungle Curry Gumbo. Edited July 1, 2009 by CaptainSatan As we say in Ireland let's drink until the alcohol in our system destroys our liver and kills us.
Guest Posted July 1, 2009 Posted July 1, 2009 I am about to go perform a miracle with a box of kraft mac'n'cheese, ground beef, taco seasoning, diced tomatoes and bread crumbs . . . I'll let you know how it turns out.
daveypirate Posted July 1, 2009 Posted July 1, 2009 Spam Fritter and Chips a must have! “To see a World in a grain of sand, And a Heaven in a wild flower, Hold Infinity in the palm of your hand, And Eternity in an hour.” William Blake
CaptainSatan Posted July 1, 2009 Posted July 1, 2009 What?! Is no one cooking *SPAM*? Actually we will be having Hawaiian food on Friday. As we say in Ireland let's drink until the alcohol in our system destroys our liver and kills us.
Graydog Posted July 1, 2009 Posted July 1, 2009 Beef, it's what's for dinner. Why am I sharing my opinion? Because I am a special snowflake who has an opinion of such import that it must be shared and because people really care what I think!
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