I found a good recipie too.
Holiday Whiskey Cake
1 cup butter
2 cups sugar
6 large eggs
2 teaspoons baking powder
3 cups sifted flour
1/2 t salt
1 cup bourbon
1 pound chopped pecans
3 cups white raisins( or use candied fruit)
1 t. nutmeg
1 cup milk
AND....Very Large Bottle of Bourbon Whisky
First...Sample the whisky for quality.
Assemble all ingredients. Check whisky again to
be sure its the highest quality...pour 1 level cup and drink
Repeat this step..
Turn on electric mixer and beat one cup of butter in a large
fluffy
bowl. Add one teaspoon sugar and cream till beat. Make SURE
whisky is
ok...Try another cup for quality...Turn off mixer .Beat six leggs
and
add to bowl.Then chunk in the cup of dried fluit. Mix on turner.
Throw in two quarts of flour. Gradually pour in the cow. Add two
dried anything..If the
fried druit gets tuck in the mixer, pry loose with a drewdriver.
Sample the whisky again and check for tonsistency. Next...sift 2
cups
salt. or something,, who cares...Check whisky again
Now, sift the nutmeg and strain your nuts. Add one table.Add the
spoon of whisky, or something, what ever you find left...Grease
the
oven. Turn the crake to 350 *, Dont forget to beat off the
turner.
Pour the oven into the batter, throw the bowl out the window.
Lick
the batter off the floor. Bake 300 minutes at 50 *. Finish the
blobble of whisky and flow to bed.