Capt. Lazarus Gage

night

SNOW, IT'S OFFICIALLY SPRING AND IT'S FREAKIN' SNOWING!!! NOT JUST A LITTLE EITHER, 4 FLIPPIN' INCHES!!!! ARRRRRR, I NEED WARM WEATHER!!!!!!!!!

Head them off at the pass!!

nick at night

fondu/ bonny

Smile, or i'll cut your bloody lips off!

Deceased

^Rising fast in the ranks.

:) Me/ shoveling

^ Has a naughty mind.

rock-a-billy

Satisfy my curiosity, tell me of your life.

They won't dare board us. Will they?

Cherries

Casino

That was about the most moronic rehash of information I've seen in a long while. And who in the hell cast that nitwit as Teach?? HE BARELY HAD A BEARD!!!!

Money

Spoon/Big Mac

^Believes my comment was taken the wrong way

Disco was king in 1979!

Reason or not, I'll run the dog thru!

As a man who worked in the resteraunt industry in my earlier youth I'll tell you a little secret: To get the best piece of steak you must order it rare to medium rare. Here's why: we were always told to cook the nicest pieces of steak to rare or medium rare because anyone eating said meat would be able to notice imperfections, grissle, and fat. Anyone eating a well done steak medium well to well done steak would get the worst pieces of meat because they wouldn't be able to taste the shit anyway and most people who order thier steak in such a fashion would drown it in A1 or some other condiment anyway. The moral of the story is, if you want a really GOOD steak (I recommend Sirloin, Filet, or Porterhouse.) order it rare to medium rare.

^Is much older than me.

leftover penne pasta with chicken and homemade alfredo. I mean really, why would anyone buy alfredo in a jar. A: It taste like shit. & B: It's probably the easiest sauce to make in the world.

jerk/willy