Cheeky Actress Posted September 22, 2006 Posted September 22, 2006 Meats and Cheese?! Aurore...you rock! Member of "The Forsaken"
Aurore Devareaux Posted September 22, 2006 Posted September 22, 2006 LOL!!! I will not lift a finger towards Cadburrey or Godiva's ....But, say the words "Genoa Salami" and I will near take up arms for my fair cut. O shoshoy kaste si feri yek khiv sigo athadjol.~Romani Proverb Celui qui ne sait pas se taire sait rerement bien parler.~Pierre Charron Attention! All formats of plot and characterizations produced under the monikers "Aurore Devareaux" or "Tempest Fitzgerald" are protected under the statutes of Copyright law. All Rights Reserved. F.T.M.
Capt. Sterling Posted September 22, 2006 Posted September 22, 2006 Captain, reading this conversation and rolling his eyes...."And I have to sleep with both of you in Feb." "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/
Cheeky Actress Posted September 22, 2006 Posted September 22, 2006 I'll see if I can't smuggle some Wisconsin cheese (name your favorite) over the border... It will be great with it...I'll have to see if Skittle will bring the Menage a Trois wine! Member of "The Forsaken"
Capt. Sterling Posted September 22, 2006 Posted September 22, 2006 I'll have to see if Skittle will bring the Menage a Trois wine! Skittles?!?! Will bring What?!?! Skittles of all people??? Careful Mr. March will want in then... "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/
Cheeky Actress Posted September 22, 2006 Posted September 22, 2006 We had a bottle there Labor Day weekend...but we never opened it! It's a lovely white wine...very light...a little sweet...great with fruit and cheese! I think it's made in the midwest some where. I will have to ask her. Member of "The Forsaken"
Aurore Devareaux Posted September 22, 2006 Posted September 22, 2006 LOL!!!! I shall have to obtain a bottle to go with the one I have called "7 deadly Zins"....That is tooooo funny and rather apropo.... Ahhhh Wisconsin fromage....**drool** I love all cheese for the most part...But extra sharp chedder....or smoked varieties are the bestest. I shall trust you judgement on the choice and thank you in advance. O shoshoy kaste si feri yek khiv sigo athadjol.~Romani Proverb Celui qui ne sait pas se taire sait rerement bien parler.~Pierre Charron Attention! All formats of plot and characterizations produced under the monikers "Aurore Devareaux" or "Tempest Fitzgerald" are protected under the statutes of Copyright law. All Rights Reserved. F.T.M.
Capt. Sterling Posted September 22, 2006 Posted September 22, 2006 **sigh** Melted chocolate and cheese crumbs in betwixt the sheets... "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/
Cheeky Actress Posted September 22, 2006 Posted September 22, 2006 Yes...all this talk about fine sweet meats, wine and cheese...brings only one thing to mind....gout! Member of "The Forsaken"
CrazyCholeBlack Posted September 22, 2006 Posted September 22, 2006 Just jambalya & corn bread with honey tonight. Nothing fancy. ahh wisconsin cheese. One of the 3 major food groups. Beer, cheese & brats. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog
Capt. Sterling Posted September 22, 2006 Posted September 22, 2006 Yes...all this talk about fine sweet meats, wine and cheese...brings only one thing to mind....gout! Captain, finger to lips..."SHHHHhh don't tell my foot!!" "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/
The Doctor Posted September 24, 2006 Author Posted September 24, 2006 As we watch the Vikings- Bears game, I'm making a "William Shatner" pizza. Lots of ham and cheese. Yo ho ho! Or does nobody actually say that?
Red Cat Jenny Posted October 2, 2006 Posted October 2, 2006 MMmm egplant, sliced thin breaded with egg, milk, flour ,Italian breadcrumbs, red pepper flakes and fresh black pepper, bake it crispy in olive oil and dip in tomato sauce.mmmmmmm - who even needs the cheese? A nice bottle of Behringer Founders estate Merlot would go great. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
Cap'n Pete Straw Posted October 2, 2006 Posted October 2, 2006 Not cooking anything. It's my birthday, and I suspect my Lovely Bride has something in store... "He's a Pirate dancer, He dances for money, Any old dollar will do... "He's a pirate dancer, His dances are funny... 'Cuz he's only got one shoe! Ahhrrr!"
Capt.Trade.Wind Posted October 2, 2006 Posted October 2, 2006 As we watch the Vikings- Bears game, I'm making a "William Shatner" pizza. Lots of ham and cheese. That was pretty good. Tonight is left overs from last nights dinner...
McBarnacle Posted October 2, 2006 Posted October 2, 2006 I had a real hard meal to cook tonight. Salad.
Cap'n Pete Straw Posted October 3, 2006 Posted October 3, 2006 Ah, she took me out for Sushi. Sushi Deluxe Platter, as well as a full order of Dancing Eel. MMMmmmmmmm...... "He's a Pirate dancer, He dances for money, Any old dollar will do... "He's a pirate dancer, His dances are funny... 'Cuz he's only got one shoe! Ahhrrr!"
DocF225 Posted October 3, 2006 Posted October 3, 2006 Chili... maybe some biscuits or cornbread. Doc Wiseman - Ship's Physician, Stur.. er... Surgeon Extrodinaire and general scoundrel. Reluctant Temporary Commander of Finnegan's Wake Piracy- Hostile Takeover without the Messy Paperwork We're not Pirates; we're independent maritime property redistribution specialists. Member in good standing Persian Gulf Yacht Club, Gulf of Sidra Yacht Club and the Greater Beruit Rod & Gun Club.
Hester Posted October 3, 2006 Posted October 3, 2006 Changed my mind. We're having crab boil -- whole Klondike Rose potatoes, corn oN the cob, and frozen snow crab legs, all in one pot. But damn, it's taking a long time to boil, and I'm STARVING!
Hester Posted October 4, 2006 Posted October 4, 2006 crab boil -- Well, that was fun. The crab legs even had little barnacles on them -- so I felt like I was eating the crew of The Flying Dutchman.
Hester Posted October 10, 2006 Posted October 10, 2006 I'm even a day ahead... I've just finished assembling a rabbit pie for supper tomorrow, and it's waiting in the fridge. I'll bake it tomorrow and serve it with fresh local asperagus. Tonight, though, it's a belated Canadian Thanksgiving dinner: Turkey thighs, roasted on a bed of skirlie (Scottish oatmeal stuffing) baked Klondike Rose potatoes Sweet Dumpling squash peas gravy cranberry sauce
Rumba Rue Posted October 10, 2006 Posted October 10, 2006 skirlie sounds interesting- read the ingrediants- I'm afraid the only suet we get around here is for the birds. I'm making stir fry tonight using left over pork roast.
Hester Posted October 11, 2006 Posted October 11, 2006 skirlie sounds interesting- read the ingrediants- I'm afraid the only suet we get around here is for the birds. Hey, Rumba: Not to worry, my family long ago Canadianized it by substituting butter for the suet. Cheers, Hester
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