Duchess Posted June 17, 2023 Share Posted June 17, 2023 Spicy maple breakfast sausage from the local university. I've been working with their meat guy for the last year on a breakfast sausage recipe and we're getting close with this round. Homemade bread, made with spent grains from Stynky's brewing efforts. Turned into french toast with whole milk from a local farm. Link to comment Share on other sites More sharing options...
Stynky Tudor Posted June 17, 2023 Share Posted June 17, 2023 Noice, that sausage looks delicious! How did the bread turn out making it with the spent beer grain, pre-french toastifying? Link to comment Share on other sites More sharing options...
Duchess Posted June 17, 2023 Author Share Posted June 17, 2023 It turns out heavier than a typical loaf, I could also be a bit more patient letting it rise sufficiently, but it is delicious. I use a few spoonfuls of honey as well, so it is hearty and bit sweet. I've never really like french toast, so this was an attempt to make something I would like and it was successful. It needs to soak in the mix a lot longer than a normal bread slice. The sausage I've been working on with their meat guy for a couple of years, I'm really stoked on this spicy maple recipe. Hopefully they'll keep making it for us! Link to comment Share on other sites More sharing options...
Stynky Tudor Posted June 18, 2023 Share Posted June 18, 2023 Sounds yummy on all fronts! Link to comment Share on other sites More sharing options...
madPete Posted June 19, 2023 Share Posted June 19, 2023 I'm sure it much better than White Pyrates sausage! Aye... Plunder Awaits! Link to comment Share on other sites More sharing options...
Stynky Tudor Posted June 21, 2023 Share Posted June 21, 2023 Surrounded by dorks! Link to comment Share on other sites More sharing options...
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