Today's Breakfast Made Possible, in Part, by Stynky

[Duchess]

Spicy maple breakfast sausage from the local university. I've been working with their meat guy for the last year on a breakfast sausage recipe and we're getting close with this round.

Homemade bread, made with spent grains from Stynky's brewing efforts. Turned into french toast with whole milk from a local farm.

[Stynky Tudor]

Noice, that sausage looks delicious!

How did the bread turn out making it with the spent beer grain, pre-french toastifying?

[Duchess]

It turns out heavier than a typical loaf, I could also be a bit more patient letting it rise sufficiently, but it is delicious. I use a few spoonfuls of honey as well, so it is hearty and bit sweet.  I've never really like french toast, so this was an attempt to make something I would like and it was successful. It needs to soak in the mix a lot longer than a normal bread slice.

The sausage I've been working on with their meat guy for a couple of years, I'm really stoked on this spicy maple recipe. Hopefully they'll keep making it for us!

[Stynky Tudor]

Sounds yummy on all fronts!

[madPete]

I'm sure it much better than White Pyrates sausage!

[Stynky Tudor]

Surrounded by dorks!