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Seventh_sinner

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  • 2 weeks later...

WOW!! Thanks for the recipe. I will definitely have to try and make it. I have recently become interested in making Mead's and such. And I am hoping to become an apprentice to a master brewer that I met this year at Pennsic. His encampment is right next to ours. The group shared alot of their Meads, Wines, and Absinthe with us.

Thanks again.

Parsley, Sage, Rosemary and Thyme

BriarBannerHerbsGlowGreenBorder.jpg

Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all.

The Dimension of Time is only a doorway to open. A Time Traveler I am and a Lover of Delights whatever they may be.

There are nights when the wolves are silent and only the moon howls.

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