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Duchess

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Posts posted by Duchess

  1. He's 16 in dog years minus 10 ferret years and two cow years. This is modified by the lunar calendar compensating for every third leap year according to the Order of the Clyster After St. Peregrine Laziosi, deceased, as interpreted by Marco Giovanni of Oristano.

    Mission is a complicated person.

    And William has found the function!

  2. I'm curious if anyone else had trouble getting a taxi back from the fort? When I went I few years ago, it was easy to get a cab out there, but it wasn't a cruise ship day and there weren't any cabs waiting at the fort. I had all manner of trouble finding a way to get a ride back to town...

  3. I'll second what Coastie said. If you want to carbonate in bottles (like a mead champagne) keep it in secondary for about a month. If you want still mead, leave it in secondary as long as you can. I've gone up to five months in secondary before bottling. Time is your friend!

  4. Do let us know how it goes!

    The last batch I did was spiced and extremely dry, I enjoyed it immensely over the last year. I've got one batch in primary right now that I'm doing as a show mead (no fruit or spice) but I am thinking about adding some toasted oak to see how that goes. I've been using champagne yeasts with my honey because I prefer a dry to a sweet mead.

  5. Your messages are sent. Each of you has been given the name of one of your compatriots. Go forth and spread some cheer!

    I also want to say though I may appear gruff with all my rules and attention to detail for this event, I look forward to it every single year. So thank you all for participating and making it happen year after year!

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