Wasn't sure if i should have posted this here or in the food section but since i have no recipe here it is...
OK, I've been in Japan for a year now but haven't been home for about 6 months. The wife is not the greatest cook in the world so now that I'm going home I'm going to be resuming my duties in the galley. I'm trying to come up with a fitting piratical (yet yummy) meal for the crew upon my return. No luck yet.
The wife is allergic to sea food and son is pretty picky (unless its sloppy joes). Any one have any ideas?