yarr harr Posted July 20, 2006 Posted July 20, 2006 Me favourite o' course be kippered herring. What be yours???
Captain Midnight Posted July 20, 2006 Posted July 20, 2006 I'd have to say Tilapia, flounder, and red snapper, although I loves 'em all...for freshwater fish, me favorite is good ol' catfish. "Now then, me bullies! Would you rather do the gallows dance, and hang in chains 'til the crows pluck your eyes from your rotten skulls? Or would you feel the roll of a stout ship beneath your feet again?" ---Captain William Kidd--- (1945)
HarborMaster Posted July 20, 2006 Posted July 20, 2006 Bangus ., Talingan., and Lapu-Lapu. I am not Lost .,I am Exploring. "If you give a man a fire, he will be warm for a night, if you set a man on fire, he will be warm for the rest of his life!"
Hester Posted August 11, 2006 Posted August 11, 2006 Pickerel or largemouth bass -- white & flaky -- yum! Dust the fillets with flour & a dash of salt and pepper, then pan-fry in butter. Cheers, Hester
Morgan Dreadlocke Posted October 20, 2006 Posted October 20, 2006 Sea Bass braised in butter. Small squares of Swordfish on toothpicks and everything covered in breaded shrimp. PIRATES! Because ye can't do epic shyte wi' normal people.
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