Monterey Jack Posted September 17, 2005 Share Posted September 17, 2005 I have a standard recipe fer original grog, but was wondering what all of ye who brew yer own ad to it to maybe give it a special kick? Please, no dead rats, cockroaches er dead man's fingers....I tried enuf o'those already..... Monterey Jack "yes I am a pirate 200 years too late, the cannons don't thunder, there's nothin to plunder, I'm an over-40 victim of fate, arrivin too late.........." Link to comment Share on other sites More sharing options...
Durty Mick Moon Posted October 19, 2005 Share Posted October 19, 2005 Quote: "Please, no dead rats, cockroaches er dead man's fingers" What?!?!? Link to comment Share on other sites More sharing options...
Rummy3 Posted October 19, 2005 Share Posted October 19, 2005 GROG .... is a 4 letter word! Link to comment Share on other sites More sharing options...
Diego Santana de la Vega Posted October 19, 2005 Share Posted October 19, 2005 GROG .... is a 4 letter word! isn't she cute! Love begins with a smile, grows with a kiss, and ends with a knife in your back. Link to comment Share on other sites More sharing options...
Deadeye Posted October 19, 2005 Share Posted October 19, 2005 One that I really like is Rum mixed with Woodchuck Green Apple Cider. I also have been known to pour a bottle of Private stock into a crockpot, add 3 fresh-cut granny smith apples and cinnimon sticks, and let stew for about 3 hours, pour into a mug with honey and it makes a delicious Rum Cider! - 10 Fathoms Deep on the Road to Hell... Yo Ho Ho and a Bottle of Rum... Link to comment Share on other sites More sharing options...
Diego Santana de la Vega Posted October 19, 2005 Share Posted October 19, 2005 haamer ziet (me grog) one part spiced rum one part southern comfort two parts cask n cream (Ernest and Julios irish cream)(maybe three parts) 1/4 part amaretto 1/4 part coconut rum 1/2 part kahlua 1/2 part vanilla rum Love begins with a smile, grows with a kiss, and ends with a knife in your back. Link to comment Share on other sites More sharing options...
Rumba Rue Posted October 20, 2005 Share Posted October 20, 2005 Geesh... I just got drunk reading that Diego! Sounds absolutely delicious! Link to comment Share on other sites More sharing options...
Rummy3 Posted October 20, 2005 Share Posted October 20, 2005 Yeah, Rumba rue! but he failed to mention that it is half southern comfort and he serves it up in 12 ounce tankards full! OMG - is is SO DIVINE! (Or is it an evil ploy to trick wenches into forgettin what they be doing!) Link to comment Share on other sites More sharing options...
Diego Santana de la Vega Posted October 21, 2005 Share Posted October 21, 2005 we'll bring the gallon to escondido so you know where our tent on wheels is right? Up at the ranger station come on up for "the breakfast of champions" Love begins with a smile, grows with a kiss, and ends with a knife in your back. Link to comment Share on other sites More sharing options...
Diego Santana de la Vega Posted October 24, 2005 Share Posted October 24, 2005 we'll bring the gallon to escondido so you know where our tent on wheels is right? Up at the ranger station come on up for "the breakfast of champions" those of you that trod the climb up the hill were indeed treated to one a me best batches and we'll have it with us again next weekend as well! Love begins with a smile, grows with a kiss, and ends with a knife in your back. Link to comment Share on other sites More sharing options...
Barbados Sam Posted November 4, 2005 Share Posted November 4, 2005 Me wife Experience an' I had ta' pleasure o' tossin' back a mug o' Diego's grog......tastes so good it's dangerous!!!! "There be the chest, inside be the gold, we took them all. Spent them and traded them. We frittered them away on drink and food and pleasurable company. The more we gave them away, the more we came to realize... the drink would not satisfy, food turned to ash in our mouths, and all the pleasurable company in the world could not slake our lust. We are cursed men....Compelled by greed we were, and now we are consumed by it." Link to comment Share on other sites More sharing options...
Pew Posted November 9, 2005 Share Posted November 9, 2005 I be makin' a vat of "Skip and Go Nakeds" 1 liter Vodka 1 2 liter bottle sprite 1 6-pack of lager (usually Coors Light) 1 Can frozen limeade 1 Can frozen lemonade Makes alot, but it's great on a summer party weekend. And yes, it does taste good. , Skull and Quill Society , The Watch Dog "We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair." Link to comment Share on other sites More sharing options...
blackjohn Posted November 9, 2005 Share Posted November 9, 2005 GatorGrog! That's 2 parts rum to 1 part gatorade. It restores your electrolytes while removing you electrolytes! My Home on the Web The Pirate Brethren Gallery Dreams are the glue that holds reality together. Link to comment Share on other sites More sharing options...
BeaufortsPyrateWench Posted November 9, 2005 Share Posted November 9, 2005 Capt. PEW ....Skip and go naked really does make you skip and go naked! Here is my Fall Grog: (Warm it on the wood stove or crock pot) 1 package of Goya Peach Necter 3 cups water Rum to taste (Capt. Spiced is my Fav) And 1/2 package of CROWN mulling spice 2 Clemintine Oranges, cut up and added in Serves 3 or 4 people = if its really cold 2! "If you would have fought like men you would not die like dogs!" Anne Bonney Women who behave rarely make history! - unknown "SAFETY MEETING!!!!" Capt. Mason There is no problem that cannot be solved with the use of black powder!!!!! Link to comment Share on other sites More sharing options...
Pirate Petee Posted November 9, 2005 Share Posted November 9, 2005 GatorGrog!That's 2 parts rum to 1 part gatorade. It restores your electrolytes while removing you electrolytes! I'm for it. Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted November 17, 2005 Share Posted November 17, 2005 haamer ziet (me grog)one part spiced rum one part southern comfort two parts cask n cream (Ernest and Julios irish cream)(maybe three parts) 1/4 part amaretto 1/4 part coconut rum 1/2 part kahlua 1/2 part vanilla rum Is that the elixir you were sharing at Kearney? Good stuff! :) Link to comment Share on other sites More sharing options...
Rummy3 Posted November 22, 2005 Share Posted November 22, 2005 Yes it was! And remember that stuff can knock ye on yer arse! Although Diego's recipe seems mild (kinda') I believe his proportions are not exact at times and the SoCo does me in! Link to comment Share on other sites More sharing options...
Barbados Sam Posted November 22, 2005 Share Posted November 22, 2005 Yes it was! And remember that stuff can knock ye on yer arse! Although Diego's recipe seems mild (kinda') I believe his proportions are not exact at times and the SoCo does me in! <note to self....fill flask with Southern Comfort at Escondido Faire in Spring> "There be the chest, inside be the gold, we took them all. Spent them and traded them. We frittered them away on drink and food and pleasurable company. The more we gave them away, the more we came to realize... the drink would not satisfy, food turned to ash in our mouths, and all the pleasurable company in the world could not slake our lust. We are cursed men....Compelled by greed we were, and now we are consumed by it." Link to comment Share on other sites More sharing options...
Rummy3 Posted November 22, 2005 Share Posted November 22, 2005 Naughty Pyrate! Link to comment Share on other sites More sharing options...
Diego Santana de la Vega Posted November 22, 2005 Share Posted November 22, 2005 haamer ziet (me grog)one part spiced rum one part southern comfort two parts cask n cream (Ernest and Julios irish cream)(maybe three parts) 1/4 part amaretto 1/4 part coconut rum 1/2 part kahlua 1/2 part vanilla rum Is that the elixir you were sharing at Kearney? Good stuff! :) Aye it be very goodly concoction of wondrous reward! Barbados Sam! What elixer is Experience known to enjoy? I should think I could bring some in one of our flasks? Love begins with a smile, grows with a kiss, and ends with a knife in your back. Link to comment Share on other sites More sharing options...
Barbados Sam Posted November 23, 2005 Share Posted November 23, 2005 haamer ziet (me grog)one part spiced rum one part southern comfort two parts cask n cream (Ernest and Julios irish cream)(maybe three parts) 1/4 part amaretto 1/4 part coconut rum 1/2 part kahlua 1/2 part vanilla rum Is that the elixir you were sharing at Kearney? Good stuff! :) Aye it be very goodly concoction of wondrous reward! Barbados Sam! What elixer is Experience known to enjoy? I should think I could bring some in one of our flasks? Experience be swoonin' over yer grog as well mate. Guess we'll have to do some flask swappin' next time we meet "There be the chest, inside be the gold, we took them all. Spent them and traded them. We frittered them away on drink and food and pleasurable company. The more we gave them away, the more we came to realize... the drink would not satisfy, food turned to ash in our mouths, and all the pleasurable company in the world could not slake our lust. We are cursed men....Compelled by greed we were, and now we are consumed by it." Link to comment Share on other sites More sharing options...
Diego Santana de la Vega Posted November 23, 2005 Share Posted November 23, 2005 Aye aye! Then a new barrel be in the makin fer New Years I see! Ok Ok I can live with that well done then! Grammercy Love begins with a smile, grows with a kiss, and ends with a knife in your back. Link to comment Share on other sites More sharing options...
cap'n no-beard Posted February 16, 2006 Share Posted February 16, 2006 this is digressing slightly as it has no rum in it but makes a good cocktail though it sounds revolting and is easy to make 2 parts absinthe 2 parts jose cuervo 1 part blackcurrent barley-water juice 3 parts water (optional but recomended) Link to comment Share on other sites More sharing options...
capnwilliam Posted February 22, 2006 Share Posted February 22, 2006 Was period grog served hot or cold? The modern recipes seem to point to a hot drink, and it sounds to me as though it would be better that way: but my question is, how WAS it served to the crew? Capt. William "The fight's not over while there's a shot in the locker!" Link to comment Share on other sites More sharing options...
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