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Posted

I have a standard recipe fer original grog, but was wondering what all of ye who brew yer own ad to it to maybe give it a special kick?

Please, no dead rats, cockroaches er dead man's fingers....I tried enuf o'those already.....

:lol:

Monterey Jack

"yes I am a pirate 200 years too late,

the cannons don't thunder, there's nothin to plunder,

I'm an over-40 victim of fate,

arrivin too late.........."

  • 1 month later...
Posted

One that I really like is Rum mixed with Woodchuck Green Apple Cider.

I also have been known to pour a bottle of Private stock into a crockpot, add 3 fresh-cut granny smith apples and cinnimon sticks, and let stew for about 3 hours, pour into a mug with honey and it makes a delicious Rum Cider!

:lol:

- 10 Fathoms Deep on the Road to Hell... Yo Ho Ho and a Bottle of Rum...

Posted

haamer ziet (me grog)

one part spiced rum

one part southern comfort

two parts cask n cream (Ernest and Julios irish cream)(maybe three parts)

1/4 part amaretto

1/4 part coconut rum

1/2 part kahlua

1/2 part vanilla rum

Love begins with a smile, grows with a kiss, and ends with a knife in your back.

Posted

Yeah, Rumba rue! but he failed to mention that it is half southern comfort and he serves it up in 12 ounce tankards full! OMG - is is SO DIVINE! :o (Or is it an evil ploy to trick wenches into forgettin what they be doing!)

Posted
we'll bring the gallon to escondido so you know where our tent on wheels is right? Up at the ranger station come on up for "the breakfast of champions"

those of you that trod the climb up the hill were indeed treated to one a me best batches and we'll have it with us again next weekend as well!

Love begins with a smile, grows with a kiss, and ends with a knife in your back.

  • 2 weeks later...
Posted

Me wife Experience an' I had ta' pleasure o' tossin' back a mug o' Diego's grog......tastes so good it's dangerous!!!!

barbadossambanner0zj.jpg

"There be the chest, inside be the gold, we took them all. Spent them and traded them. We frittered them away on drink and food and pleasurable company. The more we gave them away, the more we came to realize... the drink would not satisfy, food turned to ash in our mouths, and all the pleasurable company in the world could not slake our lust. We are cursed men....Compelled by greed we were, and now we are consumed by it."

Posted

I be makin' a vat of "Skip and Go Nakeds"

1 liter Vodka

1 2 liter bottle sprite

1 6-pack of lager (usually Coors Light)

1 Can frozen limeade

1 Can frozen lemonade

Makes alot, but it's great on a summer party weekend. And yes, it does taste good. :lol:

Pieter_Claeszoon__Still_Life_with_a.jpg, Skull and Quill Society thWatchDogParchmentBanner-2.jpg, The Watch Dog

"We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair."

Posted

Capt. PEW ....Skip and go naked really does make you skip and go naked!

Here is my Fall Grog: (Warm it on the wood stove or crock pot)

1 package of Goya Peach Necter

3 cups water

Rum to taste (Capt. Spiced is my Fav)

And 1/2 package of CROWN mulling spice

2 Clemintine Oranges, cut up and added in

Serves 3 or 4 people = if its really cold 2! B)

"If you would have fought like men you would not die like dogs!" Anne Bonney

Women who behave rarely make history! - unknown

"SAFETY MEETING!!!!" Capt. Mason

There is no problem that cannot be solved with the use of black powder!!!!!

Posted
haamer ziet (me grog)

one part spiced rum

one part southern comfort

two parts cask n cream (Ernest and Julios irish cream)(maybe three parts)

1/4 part amaretto

1/4 part coconut rum

1/2 part kahlua

1/2 part vanilla rum

Is that the elixir you were sharing at Kearney? Good stuff! :)

RHJMap.jpg

Posted

Yes it was! And remember that stuff can knock ye on yer arse! Although Diego's recipe seems mild (kinda') I believe his proportions are not exact at times and the SoCo does me in!

Posted
Yes it was! And remember that stuff can knock ye on yer arse! Although Diego's recipe seems mild (kinda') I believe his proportions are not exact at times and the SoCo does me in!

<note to self....fill flask with Southern Comfort at Escondido Faire in Spring>

barbadossambanner0zj.jpg

"There be the chest, inside be the gold, we took them all. Spent them and traded them. We frittered them away on drink and food and pleasurable company. The more we gave them away, the more we came to realize... the drink would not satisfy, food turned to ash in our mouths, and all the pleasurable company in the world could not slake our lust. We are cursed men....Compelled by greed we were, and now we are consumed by it."

Posted
haamer ziet (me grog)

one part spiced rum

one part southern comfort

two parts cask n cream (Ernest and Julios irish cream)(maybe three parts)

1/4 part amaretto

1/4 part coconut rum

1/2 part kahlua

1/2 part vanilla rum

Is that the elixir you were sharing at Kearney? Good stuff! :)

Aye it be very goodly concoction of wondrous reward!

Barbados Sam! What elixer is Experience known to enjoy? I should think I could bring some in one of our flasks?

Love begins with a smile, grows with a kiss, and ends with a knife in your back.

Posted
haamer ziet (me grog)

one part spiced rum

one part southern comfort

two parts cask n cream (Ernest and Julios irish cream)(maybe three parts)

1/4 part amaretto

1/4 part coconut rum

1/2 part kahlua

1/2 part vanilla rum

Is that the elixir you were sharing at Kearney? Good stuff! :)

Aye it be very goodly concoction of wondrous reward!

Barbados Sam! What elixer is Experience known to enjoy? I should think I could bring some in one of our flasks?

Experience be swoonin' over yer grog as well mate. Guess we'll have to do some flask swappin' next time we meet :P

barbadossambanner0zj.jpg

"There be the chest, inside be the gold, we took them all. Spent them and traded them. We frittered them away on drink and food and pleasurable company. The more we gave them away, the more we came to realize... the drink would not satisfy, food turned to ash in our mouths, and all the pleasurable company in the world could not slake our lust. We are cursed men....Compelled by greed we were, and now we are consumed by it."

  • 2 months later...
Posted

this is digressing slightly as it has no rum in it but makes a good cocktail though it sounds revolting and is easy to make

2 parts absinthe

2 parts jose cuervo

1 part blackcurrent barley-water juice

3 parts water (optional but recomended)

Posted

Was period grog served hot or cold? The modern recipes seem to point to a hot drink, and it sounds to me as though it would be better that way: but my question is, how WAS it served to the crew? ;);)

Capt. William

"The fight's not over while there's a shot in the locker!"

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