Capt. Sterling Posted March 16, 2007 Posted March 16, 2007 venison chili with lots of peppers and onions with 60 month old sharp cheddar and a cyder Make sure you come to Lockhouse this year! "I being shot through the left cheek, the bullet striking away great part of my upper jaw, and several teeth which dropt down the deck where I fell... I was forced to write what I would say to prevent the loss of blood, and because of the pain I suffered by speaking."~ Woodes Rogers Crewe of the Archangel http://jcsterlingcptarchang.wix.com/creweofthearchangel# http://creweofthearchangel.wordpress.com/
Matusalem Posted March 17, 2007 Posted March 17, 2007 I, a native Marylander, will also be attending Lockhouse...that is, if it's the event, you speak of, in Perryville. Dinner 7:10 EST Baked wild cod (from frozen bulk bag bought at BJ's ), broccoli, sald and La Fin du Monde (unibroue beer) to celebrate the beginning of the weekend.
Red Cat Jenny Posted March 17, 2007 Posted March 17, 2007 Mmmmm grilled shrimp pasta mmmmmm Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
oderlesseye Posted March 17, 2007 Posted March 17, 2007 Chili http://www.myspace.com/oderlesseyehttp://www.facebook....esseye?ref=nameHangin at Execution dock awaits. May yer Life be a long and joyous adventure in gettin there!As he was about to face the gallows there, the pirate is said to have tossed a sheaf of papers into the crowd, taunting his audience with these final words: "My treasure to he who can understand."
CrazyCholeBlack Posted March 17, 2007 Posted March 17, 2007 microwed palak paneer. Way to bland. Then again the guys at the Indian resturant always ask "are you sure" when I request my food spicy. What can I say, if it doesn't burn going down, what's the point of eating Indian food? "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog
PirateSSe Posted March 17, 2007 Posted March 17, 2007 mmmm...elk steak jerky. Love those unusual meats!!
CaptainSatan Posted March 17, 2007 Posted March 17, 2007 Just got back fom the Vietnamese market wit' some live gumbo crabs. I'm gonna' kill 'em, cut 'em up, and make a roux outta' some flour, butter , bacon grease, and rendered pepperoni fat. -CS As we say in Ireland let's drink until the alcohol in our system destroys our liver and kills us.
Red Cat Jenny Posted March 18, 2007 Posted March 18, 2007 Had a turkey burger on toast an some chicken flavored rice mmmm Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
Shipwreck John Posted March 18, 2007 Posted March 18, 2007 the last of the Spagetti Bake.... Gots to make more!!! of course we have our Guinness to wash it down!! Shipwreck Adventurer of Independent Means TALL SAILS AND MERMAIDS TAILS, THIS BE THE LIFE FOR ME "THEM THAT DIE WILL BE THE LUCKY ONES"
CrazyCholeBlack Posted March 18, 2007 Posted March 18, 2007 I can't stop stealing chicken nuggets from the little swab! That & I'm on my 2nd bottle after a pitcher & a half of blue moon while out tonight. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog
CaptainSatan Posted March 18, 2007 Posted March 18, 2007 Guinness As we say in Ireland let's drink until the alcohol in our system destroys our liver and kills us.
Red Cat Jenny Posted March 19, 2007 Posted March 19, 2007 MMMmmmm Cinnamonnnnnomon toast...and tea. Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
CrazyCholeBlack Posted March 19, 2007 Posted March 19, 2007 Really bland udon noodles with tofu. My friend made it & didn't use any spice or anything. They're just sticky tasteless strings & cubes. Yuck. Think I'll go spice this up a bit or find something more flavorful. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog
Red Cat Jenny Posted March 19, 2007 Posted March 19, 2007 Blargh! Chole pick up the phone...get something spicy delivered! Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
CrazyCholeBlack Posted March 19, 2007 Posted March 19, 2007 I tossed it up with some peanut oil, garlic & tamari. It's not as bad but still not great. This is why I mostly eat PB&J, can't mess those up. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog
William Brand Posted March 19, 2007 Posted March 19, 2007 Asparugus cooked in minced olives and garlic with a side of herbed chicken. We had some leftover birthday cake earlier in the hour. Â Â Â
Shipwreck John Posted March 19, 2007 Posted March 19, 2007 A nice big 2 inch thick T-bone and and a hefty salad to go along with it!! Shipwreck Adventurer of Independent Means TALL SAILS AND MERMAIDS TAILS, THIS BE THE LIFE FOR ME "THEM THAT DIE WILL BE THE LUCKY ONES"
CaptainSatan Posted March 19, 2007 Posted March 19, 2007 Found some leftover shrimp, crab meat, and chiles from last nights gumbo. Gonna' make up some farang slayer pad thai. As we say in Ireland let's drink until the alcohol in our system destroys our liver and kills us.
Red-Handed Jill Posted March 23, 2007 Posted March 23, 2007 Trader Joe's artichoke and hearts of palm salad. And a handful of pretzels as a snack.
Ransom Posted March 24, 2007 Posted March 24, 2007 Pretzels and a glass of wine. (Jill, that salad sounds killer!) ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog
CrazyCholeBlack Posted March 24, 2007 Posted March 24, 2007 pie pie & more pie! This time apple with a crumb topping & vanilla (soy) ice cream. & a mug of honeybush tea with honey. "If part of the goods be plundered by a pirate the proprietor or shipmaster is not entitled to any contribution." An introduction to merchandize, Robert Hamilton, 1777Slightly Obsessed, an 18th Century reenacting blog
Red Cat Jenny Posted March 24, 2007 Posted March 24, 2007 I am dreaming of waffles...and.......honey... mmmmmm...hunny Some days even my lucky rocketship underpants won't help.... Her reputation was her livelihood. I'm a pirate, love. By nature and by choice! My inner voice sometimes has an accent! My wont? A delicious rip in time...
Silent Posted March 24, 2007 Author Posted March 24, 2007 I am dreaming of waffles...and.......honey...mmmmmm...hunny Now that sounds good!
 {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '1074427760321280'); fbq('track', 'PageView'); </script> <noscript><img height=)
&ev=PageView&cd%5Bitem_id%5D=5170&cd%5Bitem_name%5D=What+you+be+eating+right+this+second%3F&cd%5Bitem_type%5D=topic&cd%5Bcategory_name%5D=Galley"/>
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now