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Posted

SOUPS UP!!!

t-dayfood.jpg

and my favourite of Turkey day - CORN PUDDING!!

cornpudding.jpg

. . . and let's be good little pirate lads and lasses and remeber to eat our veggies . ..

candied_yams.jpg

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And, then, my piece de resistance!

APPLE PIE!!!!!2420Apple20Pie.jpg

Happy Thanksgiving everyone!!!!!!

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Posted

Happy Thanksgiving!

The menu at Mad Jack's this holiday is as follows:

Spinach and Cream Cheese Stuffed Pastries

Mushroom Stuffed Cornish Game Hens

Baked Sweet Potatoes

Steamed Mediterranian-style Vegetables with a Gruyere Cheese Sauce

Homemade Cranberry Sauce

Pumpkin Creme BruleƩ

Yellow Tail Reserve Chardonnay

Mulled Apple Cider

Yo ho ho! Or does nobody actually say that?

Posted

(Ciaran strolls, no make that waddles, into the Tsunami after Thanksgiving Day festivities down on The Cabin Buoy.)

Aargh! Ate too much yesterday, mates, but need some breakfast anyway.

Mercenary, might there be any of yer scrumptious looking pie and ice cream left? Twould love some warmed up for breakfast, s'il vous plait. And, a mug of coffee would be nice, too.

Grammercy. (Places a fistful of Crowns on the counter for MW.)

I wonder if one of the most important steps on our journey is the one in which we throw away the map.

-- Loreena McKennitt

My fathers knew of wind and tide, and my blood is maritime.

-- Stan Rogers

I don't pretend to be captain weird.

I just do what I do.

-- Johnny Depp

Posted

I'll post it this Saturday, love. It's a glorious, wondrous thing to eat. I'd be half the pyrate I think I am if I didn't share! :)

Yo ho ho! Or does nobody actually say that?

Posted

As promised, here's the recipe for Pumkin Creme Brulee. Thanks go out to Emeril Lagasse.

2 cups heavy cream

1/4 cup light brown sugar

1/4 cup sugar, plus 4 teaspoons

8 large egg yolks

1/2 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

1/8 teaspoon grated nutmeg

1 cup mashed cooked pumpkin

Preheat the oven to 325 degrees F.

Arrange 8 (1/2-cup) ramekins or custard cups in a large metal baking pan.

In a medium saucepan, combine the cream, brown sugar, and 1/4 cup granulated sugar. Bring to a bare simmer over medium-high heat, stirring to dissolve the sugar. Remove from the heat.

In a medium bowl, whisk the egg yolks until frothy and lemon-colored. Slowly add 3/4 cup of the hot cream mixture, whisking constantly. Add the egg mixture to the remaining hot cream, and whisk. Add the vanilla, cinnamon, nutmeg, and pumpkin, and whisk until smooth. Strain through a fine mesh strainer into a large bowl. Divide among the prepared custard cups.

Add enough hot water to come halfway up the sides of the cups. Bake until the custards are just set in the center but not stiff, 45 minutes to 55 minutes. Remove from the oven and refrigerate until well chilled, at least 3 hours or overnight.

Sprinkle each custard with 1/2 teaspoon of the remaining sugar. Using a kitchen torch, caramelize the sugar. (Alternately, preheat the broiler, and broil until the sugar melts and caramelizes, watching closely to avoid burning and rotating the cups, about 1 to 2 minutes.) Place on small dessert plates and serve.

Yo ho ho! Or does nobody actually say that?

Posted

(Ciaran appears carrying a large tub of fresh, homemade cranberry sauce)

Blimey! Made way too much at Thanksgiving. What to do? What to do? Hmmm, I wonder......

(Reaches under bar and pulls out blender. Pours cranberry sauce into it. Pour bottle of vodka into it.)

Brrrrrzzzzzzzzzzzzzzz

(pours into glasses)

Drink up me hearties!

FOO_1_fd9drink1_188590_060.jpg

I wonder if one of the most important steps on our journey is the one in which we throw away the map.

-- Loreena McKennitt

My fathers knew of wind and tide, and my blood is maritime.

-- Stan Rogers

I don't pretend to be captain weird.

I just do what I do.

-- Johnny Depp

Posted

PPPPFFFffffffffffuuuuuuutttttttt......................

Plunder Me Cherry if you please

Dang thar went a good size swig o' rum....... at least th' moniter wipes sorta clean........... :ph34r:

Posted

With all this spittin of drinks going on round here, maybe I should bring me umbrella to the Tsunami Kate! :angry:

Oh, wait.....this'll work....

bossa-cocktail-umbrella.jpg

:P

I wonder if one of the most important steps on our journey is the one in which we throw away the map.

-- Loreena McKennitt

My fathers knew of wind and tide, and my blood is maritime.

-- Stan Rogers

I don't pretend to be captain weird.

I just do what I do.

-- Johnny Depp

Posted

thought i'd drop in for a bite. i promise not to spit my drinks anywhere! so nice to see the gang! :lol:

~snow :D

with faith, trust and pixiedust, everything is possible ;)

if it be tourist season, why can't we shoot them?

IWG #3057 - Local 9

emmf steel rose player - bella donna, 2005

improv cast member and dance instructor - fort tryon medieval festival

lady neige - midsummer renaissance faire

Posted

(Ciaran knocks over his chair)

Lady Snow! Welcome back! How are ye? Catch us up on yer happenin's since last ye were here.

(offers chair)

Please join me. William, please put all of m'Lady's drinks on me own tab.

I wonder if one of the most important steps on our journey is the one in which we throw away the map.

-- Loreena McKennitt

My fathers knew of wind and tide, and my blood is maritime.

-- Stan Rogers

I don't pretend to be captain weird.

I just do what I do.

-- Johnny Depp

Posted

thanks so much for the warm welcome, ciaran! since i have no landline a the present time, i have to go to the library for internet time.

ren season is now over and at a loss as to what to do weekends! i did perform at the tryon park medieval festival(nyc) in oct too. and this season i met a few others from this site at the parenfaire! mercenary wench and her sister 'scarlet hart' have become good friends. i met gadget and quite a few from the jury rig and another ship homeported in at the maryland faire. soon as i have the extra $$ i'll be on the 'damascus rose' homeported at the endless mountains medieval festival (you know, the one that pyrate phil and i are in cast for) gotta run for now, well, be back soon. love and miss you all! :ph34r::ph34r::ph34r:

a raspberrry mead please!

~snow :D

with faith, trust and pixiedust, everything is possible ;)

if it be tourist season, why can't we shoot them?

IWG #3057 - Local 9

emmf steel rose player - bella donna, 2005

improv cast member and dance instructor - fort tryon medieval festival

lady neige - midsummer renaissance faire

Posted

Goode day all.

First off, a Raspberry Mead for the lady

blind_icecider_redstonenectar.jpeg

Next off: Lunch

Crab Cakes with Chili lime mango salsa

crab%20cakes%20w%20lime%20mango%20chilli%20salsa.JPG

And a Sierra Nevada Celebration Ale to wash it down . . .

sn-celebration.jpg

Pieter_Claeszoon__Still_Life_with_a.jpg, Skull and Quill Society thWatchDogParchmentBanner-2.jpg, The Watch Dog

"We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair."

Posted

thanks so much cap'n! have to pass ono the crab- one of my shellfish allergies. would you have any scallops and shrimp?

~snow

~snow :D

with faith, trust and pixiedust, everything is possible ;)

if it be tourist season, why can't we shoot them?

IWG #3057 - Local 9

emmf steel rose player - bella donna, 2005

improv cast member and dance instructor - fort tryon medieval festival

lady neige - midsummer renaissance faire

Posted
would you have any scallops and shrimp?

~snow

Aye.

Lessee 'ere . . .

Louisiana Fettucine (Shrimp and Scallops)

shrimp%20scallops%20alfredo.jpg

Buon Appetit.

Perhaps I'll be making your acquaintance the MdRF this year . . . :)

Pieter_Claeszoon__Still_Life_with_a.jpg, Skull and Quill Society thWatchDogParchmentBanner-2.jpg, The Watch Dog

"We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair."

Posted

Mister P E W I was just walking by when I was overcome with the odipherous change of direction indeed! Would you happen to have an extra plate of that nice looking (is it a creole baked pie) simply smelles wonderful and a chilled white wine as well!

Love begins with a smile, grows with a kiss, and ends with a knife in your back.

Posted
Perhaps I'll be making your acquaintance the MdRF this year . . . :)

looks delish! thank-you, ne can only hope about mdrf next season. i can't make any promises, but maybe i can get there.

~snow :D

with faith, trust and pixiedust, everything is possible ;)

if it be tourist season, why can't we shoot them?

IWG #3057 - Local 9

emmf steel rose player - bella donna, 2005

improv cast member and dance instructor - fort tryon medieval festival

lady neige - midsummer renaissance faire

Posted
. . . a chilled white wine as well!

Aye my good man!!

'ow goes it Monsignor? 'aven't had the pleasure of seeing you in a while . . .

On the rocks mate? (Harrrrrr . . :unsure: )

bottle-full.jpg

Pieter_Claeszoon__Still_Life_with_a.jpg, Skull and Quill Society thWatchDogParchmentBanner-2.jpg, The Watch Dog

"We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair."

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