Pew Posted September 16, 2005 Posted September 16, 2005 Much better sah. Thankee! , Skull and Quill Society , The Watch Dog "We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair."
William Brand Posted September 16, 2005 Author Posted September 16, 2005 Today's special is French Dip. Made with real French.
Tempest Fitzgerald Posted September 16, 2005 Posted September 16, 2005 Pardon? Non....Really? Silly Kanigit....Now go away! Or I shall taunt you a secaand tahm. Ridicule!!!! You have no shame, William... ...Or lay these bones in an unworthy urn, Tombless, with no rememberance over them: Either our history shall with full mouth Speak freely of our acts, or else our grave, Like a Turkish mute, shall have a toungueless mouth, Not worshipped with a waxen epitaph... King Henry V- William Shakespeare 'She wore a gown the color of storms, shadows and rain and a necklace of broken promises and regrets.'~Susanna Clarke Attention! All formats of plot and characterizations produced under the monikers "Aurore Devareaux" or "Tempest Fitzgerald" are protected under the statutes of Copyright law. All Rights Reserved. F.T.M.
The Doctor Posted September 16, 2005 Posted September 16, 2005 Ah, the French... It's a little hard to respect them after bailing them out of two big ones in one century. But have have to hand it to them on - mayonaisse. Nice going, Pierre! Sorry, that's my all time favorite Miller Light commercial! :) Yo ho ho! Or does nobody actually say that?
William Brand Posted September 19, 2005 Author Posted September 19, 2005 Our newest line up named after a regular. The Mad Jack Burger * 3 large fresh jalapenos, seeded and coarsely chopped * 3/4 cup coarsely chopped cilantro * 3 cloves garlic, smashed * 2 tablespoons fresh lime juice * 2 tablespoons water * 1 teaspoon ground cumin * Kosher salt * 1 1/2 pound ground sirloin, at room temp. * 4 ounces Pepper Jack cheese, shredded * freshly ground pepper * 4 hamburger buns * Olive oil, for brushing * 1/4 cup mayonnaise * 1 cup shredded iceberg lettuce * 4 thin tomato slices * Pickled sliced jalapenos, for serving Directions: In a blender, combine the fresh jalapenos with 1/2 cup of the cilantro, the garlic, lime juice, water, 1/2 teaspoon of the ground cumin and a generous pinch of salt. Puree the jalapeno-cumin sauce until smooth. In a medium bowl, lightly knead the sirloin with the Pepper Jack cheese, the remaining 3 tablespoons of cilantro and 1/2 teaspoon of cumin. Loosely shape into patties about 3/4 inch thick; tuck any large pieces of cheese into the burgers. Season very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with olive oil. Light a grill. When the fire is medium hot, brush the grate with olive oil. Grill the cheeseburgers for about 10 minutes, turning once, for medium meat. Move the cheeseburgers away from the heat and grill the cut sides of the buns until they are toasted, about 1 minute. Special thanks to Mellisa, Wichita, Kansas USA
First mate Jeramiah Posted September 19, 2005 Posted September 19, 2005 Wow, what a place ye have here. *Finds a place ta set down* Ill be havin a rum ifn ye dont mind, and a round fer the house.
William Brand Posted September 19, 2005 Author Posted September 19, 2005 That probably won't cost you much since so few are in tonight. Cheers mate.
William Brand Posted September 19, 2005 Author Posted September 19, 2005 HAPPY SPEAK LIKE A PIRATE DAY!!!! ARRRRRRR! LET'S EAT!
Tudor MercWench Smith Posted September 19, 2005 Posted September 19, 2005 PARTY TIME!!! WOO-HOOO! mmm . . . food
William Brand Posted September 19, 2005 Author Posted September 19, 2005 Braised Irish Beef and Guinness Boxty. Two of Ireland's most revered foods, Guinness imparts its full-bodied flavors of roasted barley, caramel and hops in this traditional dish.
Tudor MercWench Smith Posted September 19, 2005 Posted September 19, 2005 looks yummy - let's dig in! (tucks table cloth to collar and starts chowing down!)
Rummy3 Posted September 19, 2005 Posted September 19, 2005 ARRRRRGH - and with the likes of plenty of Guinness - thar be a bit of blarney included in the dinner conversation!
William Brand Posted September 19, 2005 Author Posted September 19, 2005 If you're thirsty, you may wish to check out what's behind door number three...
Diego Santana de la Vega Posted September 19, 2005 Posted September 19, 2005 Sir William I would like to check out what's behind door number three! Love begins with a smile, grows with a kiss, and ends with a knife in your back.
William Brand Posted September 19, 2005 Author Posted September 19, 2005 Sir William I would like to check out what's behind door number three! Tell him what he's won!!!!!
Diego Santana de la Vega Posted September 19, 2005 Posted September 19, 2005 Sir William I would like to check out what's behind door number three! Tell him what he's won!!!!! Thank you Don Pardo, Guinness the breakfast of champions! Huzzah! Love begins with a smile, grows with a kiss, and ends with a knife in your back.
Diego Santana de la Vega Posted September 20, 2005 Posted September 20, 2005 (I believes as I walk in with a dusty throat that breakfast be near to far. I cups me hands) Sir William Are ye about mate? Is thar be a breakfast menu? Love begins with a smile, grows with a kiss, and ends with a knife in your back.
Tudor MercWench Smith Posted September 21, 2005 Posted September 21, 2005 *rolls over in bed hearing Diego yelling* IT'S CONTINENTAL! *rolls back over and returns to slumber*
Diego Santana de la Vega Posted September 21, 2005 Posted September 21, 2005 Ooops sory to have bothered ye lass! mayhaps jes a Guinness then? (walks over and pours his own pint mumbling I hates continental) Love begins with a smile, grows with a kiss, and ends with a knife in your back.
Christine Posted September 21, 2005 Posted September 21, 2005 *walks slowly up to the table, stumbling slightly, takes a bagel, some cream cheese and some java. Stumbles back from whence she came. As she drinks the java she perks up slowly......*
Tudor MercWench Smith Posted September 22, 2005 Posted September 22, 2005 *feeling guilty for yesterday's continental, Merc wakes up, stumbles downstairs and starts digging pans and Bisquick out from the kitchen cupboards* . . . and voila . . . In compensation for yesterday - come feast!!!!!
The Doctor Posted September 22, 2005 Posted September 22, 2005 Our newest line up named after a regular.The Mad Jack Burger * 3 large fresh jalapenos, seeded and coarsely chopped * 3/4 cup coarsely chopped cilantro * 3 cloves garlic, smashed * 2 tablespoons fresh lime juice * 2 tablespoons water * 1 teaspoon ground cumin * Kosher salt * 1 1/2 pound ground sirloin, at room temp. * 4 ounces Pepper Jack cheese, shredded * freshly ground pepper * 4 hamburger buns * Olive oil, for brushing * 1/4 cup mayonnaise * 1 cup shredded iceberg lettuce * 4 thin tomato slices * Pickled sliced jalapenos, for serving Directions: In a blender, combine the fresh jalapenos with 1/2 cup of the cilantro, the garlic, lime juice, water, 1/2 teaspoon of the ground cumin and a generous pinch of salt. Puree the jalapeno-cumin sauce until smooth. In a medium bowl, lightly knead the sirloin with the Pepper Jack cheese, the remaining 3 tablespoons of cilantro and 1/2 teaspoon of cumin. Loosely shape into patties about 3/4 inch thick; tuck any large pieces of cheese into the burgers. Season very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with olive oil. Light a grill. When the fire is medium hot, brush the grate with olive oil. Grill the cheeseburgers for about 10 minutes, turning once, for medium meat. Move the cheeseburgers away from the heat and grill the cut sides of the buns until they are toasted, about 1 minute. Special thanks to Mellisa, Wichita, Kansas USA I love it! Sounds like it's just spicey enough for my tastes, too! I'll have fun trying this one out. Thank you, William! Yo ho ho! Or does nobody actually say that?
Rummy3 Posted September 22, 2005 Posted September 22, 2005 Then, there is nothing left to say than, "I'll have a Mad Jack!"
Tudor MercWench Smith Posted September 22, 2005 Posted September 22, 2005 *feeling guilty for yesterday's continental, Merc wakes up, stumbles downstairs and starts digging pans and Bisquick out from the kitchen cupboards*. . . and voila . . . In compensation for yesterday - come feast!!!!! fine! I'll eat it all meself!
Rummy3 Posted September 22, 2005 Posted September 22, 2005 'Tis a lovely fare ye have prepared - and I must ask if I may share. Gramercy Mercenary Wench. You are a wondrous culinary magician indeed.
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