Jump to content

The Latest in Bacon


Recommended Posts

I found this on anonther forum and immediately thought of you William:

http://www.grafs.com/retail/catalog/product/productId/20791

For all your End of Days/Mayan Calender/Armegeddon preparation needs!

Gotta be as good or better than Bacon SPAM!

(SPAM= Stuff Posing As Meat). George Carlin

Bo

Link to comment
Share on other sites

I've seen that product elsewhere...thought about it, but the idea of fishing around for canned bacon swimming in grease...well, not sure I'm that hungry. Bacon Spam? Never heard of it, have to take a look in the stores here. As an Army brat living in Germany, end of the month, just before paycheck, meals tended to be spam and rice-a-roni. Good, healthy food...

Edited by Capn Bob

Damn, thats sharp!

Link to comment
Share on other sites

I admit it gives me a chuckle to picture William: knife betwixt his teeth, M4 in hand, and an assault pack full of tactical bacon.

THIS CABIN-LAD'S GROWN HAGGARD, SO IN THE POT HE GOES AND FROM HIS SKIN WE'LL MAKE A LITTLE DRUM TO BEAT AS WE FIRE HUMAN HEADS FROM CANNONS AT OUR FOES. AND SET THE SEAS ABLAZE WITH BURNING RUM.

Link to comment
Share on other sites

  • 5 months later...

I think I missed this in October, though I have seen links to tactical bacon. My idea of tactical bacon is a trebuchet and a pig farm. Nothing hurts like being hit by pig hurled several miles through the air. You can kill your enemy with flying pigs and then cook the ammunition in celebration.

 

 

 

image.jpeg.6e5f24495b9d06c08a6a4e051c2bcc99.jpg

Link to comment
Share on other sites

Hummm... a new meaning to the expression "When Pigs Fly."

Nothing starts the day like a little pig meat for breakfast!

Damm, I even order Porkslap Pale Ale at the local cafe and on tap no less. :D

Jas. Hook ;)

"Born on an island, live on an island... the sea has always been in my blood." Jas. Hook

"You can't direct the wind . . . but . . . you can adjust the sails."

"Don't eat the chickens with writing on their beaks." Governor Sawney

Link to comment
Share on other sites

Scupper yer hide, now I've come over all hungry!

I think I missed this in October, though I have seen links to tactical bacon. My idea of tactical bacon is a trebuchet and a pig farm. Nothing hurts like being hit by pig hurled several miles through the air. You can kill your enemy with flying pigs and then cook the ammunition in celebration.

Damn, thats sharp!

Link to comment
Share on other sites

  • 2 months later...

I received a post on Facebook of a photo of Redneck Turtle Burgers. Looks like a swell addition to a pirate feast.

It covers your three basic food groups... beef patties, franks and bacon.

Jas. Hook ;)

"Born on an island, live on an island... the sea has always been in my blood." Jas. Hook

"You can't direct the wind . . . but . . . you can adjust the sails."

"Don't eat the chickens with writing on their beaks." Governor Sawney

Link to comment
Share on other sites

Hummm... a new meaning to the expression "When Pigs Fly."

Nothing starts the day like a little pig meat for breakfast!

Damm, I even order Porkslap Pale Ale at the local cafe and on tap no less. :D

Jas. Hook ;)

On my vehicle window:

P1010271.jpg

-John "Tartan Jack" Wages, of South Carolina

 

178804A2-CB54-4706-8CD9-7B8196F1CBD4.jpeg

Link to comment
Share on other sites

  • 1 month later...

Whiskey Bacon Jam Recipe

Ingredients

500g streaky bacon (it has to be streaky), chopped into small dice

4 cloves garlic, finely chopped

1 red onion, finely diced

50g brown sugar

50mls maple syrup

50ml cider vinegar

1 tbsp red wine vinegar

150ml fresh brewed coffee (NOT instant – important)

100ml whiskey of your choice (Less y'have a bottle open I wouldn't use a single malt, blended'll do)

1 fresh red chilli fine chopped, deseeded if you want less heat

Method

Sauté the bacon over a medium heat until starting to crisp.

Take the bacon out and pour off most of the bacon fat, leaving just enough to fry the onion until soft but not coloured – about 5 minutes. Add the garlic for about a minute.

Transfer the bacon, onion, garlic to a large pot with the rest of the ingredients.

Simmer gently for one hour, adding a little water every 30 minutes if required (I only had to do this towards the end). Add the red wine vinegar in the last 5 minutes.

Pulse it in a food processor briefly (to retain the course texture) – although it can be quite nice coarse.

Ready to serve.

Edited by Grymm

Lambourne! Lambourne! Stop that man pissin' on the hedge, it's imported.

Link to comment
Share on other sites

Grymm,

For those of us who are deprived of "proper" bacon in the States, can you direct us to a pic of what streaky bacon is supposed to look like? We are finally getting some stores in my area which might actually carry the right bacon. I just need a good picture for reference.

Jen

Link to comment
Share on other sites

  • 3 months later...

Hummmmm... I thinks I might go for a peanut butter and bacon on toast for lunch.

Jas. Hook ;)

"Born on an island, live on an island... the sea has always been in my blood." Jas. Hook

"You can't direct the wind . . . but . . . you can adjust the sails."

"Don't eat the chickens with writing on their beaks." Governor Sawney

Link to comment
Share on other sites

  • 6 months later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...
&ev=PageView&cd%5Bitem_id%5D=18317&cd%5Bitem_name%5D=The+Latest+in+Bacon&cd%5Bitem_type%5D=topic&cd%5Bcategory_name%5D=Beyond Pyracy"/>