PLUNDERING PYLOS PARKER Posted December 30, 2010 Share Posted December 30, 2010 you all need to try this, i haven't named this drink yet, but it needs a name,before you name it i recomend drinking it first, you wont be able to taste the alcohol until its too late! here is the recipe 2-4 gallons of apple cider boil with 4 big hand fulls of red hot candies -let dissolve while boiling keep mixing until candies completly dissolve , throw in a big hand full of cinnamon sticks, ( find in the bulk section at the grocery store the red hots and cinnamon sticks) boil down to, 2 gallons of liquid , strain for inperfections, let cool. pick up everclear add 1 litter to the cooled mix, put into onion bottles and enjoy the drink. it should look red in color when done. tell me what ya think. enjoy-WAUGH Link to comment Share on other sites More sharing options...
Pew Posted December 30, 2010 Share Posted December 30, 2010 Fireballs. Grenadoes. Red Wake . . . (liberties to go William on this one) , Skull and Quill Society , The Watch Dog "We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair." Link to comment Share on other sites More sharing options...
PLUNDERING PYLOS PARKER Posted December 30, 2010 Author Share Posted December 30, 2010 not bad -but its a sweet drink so fireballs wont work well, try the drink Link to comment Share on other sites More sharing options...
Quartermaster James Posted December 30, 2010 Share Posted December 30, 2010 That's a pretty standard recipe for Apple Pie. You'll find a lot of similar recipes in the Mountain Man/Rendezvous scene. Often there are contests for the best Apple Pie. Something you might also like to try: rather than boiling down your cider so much, start with frozen concentrate and don't fully reconstitute it, or use part cider and part concentrate. Link to comment Share on other sites More sharing options...
PLUNDERING PYLOS PARKER Posted December 30, 2010 Author Share Posted December 30, 2010 good tip- i won first place several times at pacifics , rocky mnt nationals and other local rendezvous, very close to apple pie , mate Link to comment Share on other sites More sharing options...
Pew Posted December 31, 2010 Share Posted December 31, 2010 We used to imbibe with apple pie shooters: Apple juice, vodka, and a topping of whipped cream. , Skull and Quill Society , The Watch Dog "We are 21st Century people who play a game of dress-up and who spend a lot of time pissing and moaning about the rules of the game and whether other people are playing fair." Link to comment Share on other sites More sharing options...
jaded Posted December 31, 2010 Share Posted December 31, 2010 Did someone say Apple Pie??????? Oh my!!!!! :-) Yes, apple pie ........ visions b goin through me head ..... Link to comment Share on other sites More sharing options...
jaded Posted December 31, 2010 Share Posted December 31, 2010 We should do that @ FTPF drink maker contest .. Link to comment Share on other sites More sharing options...
Dread Pyrate Greyhound Posted January 22, 2011 Share Posted January 22, 2011 Why not name it "Blood and Thunder" or "Madagascar Blood" ? Let every man Know freedom, Kings be damned, And let the Devil sort out the mess afterwards. Link to comment Share on other sites More sharing options...
Iron Hand Posted January 23, 2011 Share Posted January 23, 2011 you all need to try this, i haven't named this drink yet, but it needs a name,before you name it i recomend drinking it first, you wont be able to taste the alcohol until its too late! here is the recipe 2-4 gallons of apple cider boil with 4 big hand fulls of red hot candies -let dissolve while boiling keep mixing until candies completly dissolve , throw in a big hand full of cinnamon sticks, ( find in the bulk section at the grocery store the red hots and cinnamon sticks) boil down to, 2 gallons of liquid , strain for inperfections, let cool. pick up everclear add 1 litter to the cooled mix, put into onion bottles and enjoy the drink. it should look red in color when done. tell me what ya think. enjoy-WAUGH I'd name it Red Skye After Red sky at morning...sailor take warning Red Sky at night....sailor's delight..... Iron Hand's Plunder Purveyor of Quality Goodes of questionable origins Link to comment Share on other sites More sharing options...
Iron Hand Posted January 23, 2011 Share Posted January 23, 2011 good tip- i won first place several times at pacifics , rocky mnt nationals and other local rendezvous, very close to apple pie , mate were you at the 208 Pacifics? I was one of the judges and someone had something that tasted like what you described....It was gooooood. Iron Hand's Plunder Purveyor of Quality Goodes of questionable origins Link to comment Share on other sites More sharing options...
PLUNDERING PYLOS PARKER Posted April 8, 2011 Author Share Posted April 8, 2011 i am going to make some more for fresno ,captain good tip- i won first place several times at pacifics , rocky mnt nationals and other local rendezvous, very close to apple pie , mate were you at the 208 Pacifics? I was one of the judges and someone had something that tasted like what you described....It was gooooood. Link to comment Share on other sites More sharing options...
CaptainB Posted April 8, 2011 Share Posted April 8, 2011 Mayhap ye can call it "Jolie Rouge" , the etymological origin o' the term "Jolly Roger". "If I believed in fate, I wouldn't be playing with loaded dice..." Link to comment Share on other sites More sharing options...
MajorChaos Posted April 8, 2011 Share Posted April 8, 2011 I'd name it Red Skye After Red sky at morning...sailor take warning Red Sky at night....sailor's delight..... I like this idea! There are so many drinks that should have this as a warning label! lol Chaos, panic, pandemonium - my work here is done. Master-At-Arms, Crew Of The Vigilant Baltimore Maryland Based 17th & 18th Century Naval Living History Crew Of The Vigilant Link to comment Share on other sites More sharing options...
Capt. Bo of the WTF co. Posted April 8, 2011 Share Posted April 8, 2011 It is called candied apple punch. Our White Trash Fur Company men were making and drinking this stuff in the 1980s and 1990s. They added the red-hots when they made the cider fresh. Too damn sweet for me though. My apple pie is two gallons of fresh cider, one fifth meyers rum,one fifth cinnamon schnapps, one full cinnamon stick, 1/4 cup of brown sugar, all in a brass bucket and stir like crazy, then pour into crock jugs, cork, and set in the freezer until slushy. Bo Link to comment Share on other sites More sharing options...
Grymm Posted April 9, 2011 Share Posted April 9, 2011 (edited) Boiling cider? But but but but that gets rid of the alcohol! Can't y'just steep the thingies rather than boiling them in lovely zider....fancy me a pint or two now mmmmmm Addlestones, perfect after a warm cloudless day. starts at 6% abv but it's still working so can get to 10%+...think thats 12% to 20% in US terms Edited April 9, 2011 by Grymm Lambourne! Lambourne! Stop that man pissin' on the hedge, it's imported. Link to comment Share on other sites More sharing options...
Grymm Posted April 9, 2011 Share Posted April 9, 2011 Red sky at night ......sails alight! Lambourne! Lambourne! Stop that man pissin' on the hedge, it's imported. Link to comment Share on other sites More sharing options...
jendobyns Posted April 10, 2011 Share Posted April 10, 2011 I think he's talking fresh (pasteurized) cider, not the proper fermented stuff. It starts out like a version of hot spiced cider of a modern sort, then takes a turn with the everclear. Boiling cider? But but but but that gets rid of the alcohol! Can't y'just steep the thingies rather than boiling them in lovely zider....fancy me a pint or two now mmmmmm Addlestones, perfect after a warm cloudless day. starts at 6% abv but it's still working so can get to 10%+...think thats 12% to 20% in US terms Link to comment Share on other sites More sharing options...
Graydog Posted April 10, 2011 Share Posted April 10, 2011 Devil's Spew Why am I sharing my opinion? Because I am a special snowflake who has an opinion of such import that it must be shared and because people really care what I think! Link to comment Share on other sites More sharing options...
Grymm Posted April 11, 2011 Share Posted April 11, 2011 I think he's talking fresh (pasteurized) cider, not the proper fermented stuff. It starts out like a version of hot spiced cider of a modern sort, then takes a turn with the everclear. Aaaah! What the rest of the world would call apple juice ;oÞ The US usage of 'cider' for apple juice seems to stem from the Temperance Movement in the late 19thC. Lambourne! Lambourne! Stop that man pissin' on the hedge, it's imported. Link to comment Share on other sites More sharing options...
CajunBuccaneer Posted April 25, 2011 Share Posted April 25, 2011 Trying this out today, making for our Contraband Days Pirate Festival. I will post comments. The Buccaneers of Lake Charles Link to comment Share on other sites More sharing options...
CajunBuccaneer Posted May 5, 2011 Share Posted May 5, 2011 Trying this out today, making for our Contraband Days Pirate Festival. I will post comments. Thanks for the recipe. Everyone loves it, I must have given out the recipe more than a dozen times. I am having to make a second batch for this weekend!!! The Buccaneers of Lake Charles Link to comment Share on other sites More sharing options...
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