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Salmagundi


Karadimos

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1 hour ago, Mission said:

Something worth noting, which I learned after this discussion ended - cookbooks did not represent the food of sailors or even the regular populace/middling classes; they represented the food of the elite.

Mission, have you come across any example of the 'cook' or 'mess mates'...how do I put this...'clearing the plates', as in, eating the leftover food off the plates?  With finer food being limited among the common man, I've often wondered if it's ever been mentioned.  

 

 

 

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No. You can barely find anything in the period accounts about the cook or his stewards, let alone something with that amount of detail. 

Mycroft: "My brother has the brain of a scientist or a philosopher, yet he elects to be a detective. What might we deduce about his heart?"

John: "I don't know."

Mycroft: "Neither do I. But initially he wanted to be a pirate."

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