Your own blend of Rums?

[Pew]

When the mood strikes, I like to combine several rums into the flask and see what happens . . tastewise. I like to call it Alche-rummy. . .

My last blend from the weekend was:

• 3oz Westerhall Plantation Rum
  
• 2oz (or so) of Dogfish Head Honey Brown Rum
  
• 2oz (or to top off the 6oz flask) Brindley's Vanilla Rum
  

Turned out very smooth and sweet with an obvious tone of Vanilla Honey. Ended up getting several 'thumbs up' from around the campfire.

I'll let you folks know what I find, both good and bad, but in the meantime, what flavors/ blends have you experimented with?

[LadyBarbossa]

Hmmm... ne'er though o' that. Sounds interestin', Pew. Shall have t' give this a shot.

~Lady B

[Capt. Bo of the WTF co.]

Ron Zacapa 23 yr. old, and Sea Wynde 50-50. Damn!!!

I also have an onion-type bottle that had some Meyers aged rum in it. The myers was awful really, decent flavor but no burn and no buzz. Anyhow, I use the bottle as an "all-sorts" colection container called "Straynge Brewe" that gets rather interesting at times.

Bo

[Quartermaster James]

I've at times mixed equal parts of Cruzan's Blackstrap and Cruzan's high-test Clipper 120 to make The Black Clipper, 50% ABV.

Of course, ol' Vic Bergeron was always throwing multiple rums into his drink recipes.