Poopdeck Pappy Posted April 2, 2009 Share Posted April 2, 2009 Three cheers for bread pudding BATTLESAIL Link to comment Share on other sites More sharing options...
Cheeky Actress Posted April 2, 2009 Share Posted April 2, 2009 Gee Poopdeck Pappy....did ya have to show this to me today?! I'm trying to stick to my diet! Member of "The Forsaken" Link to comment Share on other sites More sharing options...
sutlerjon Posted April 2, 2009 Share Posted April 2, 2009 MMMMmmmmmmm, Bred Puddin' !!!! ever try Tres Leches cake? mmmmmmmmmm Self Promoter Jim Pirate Gear oldsutlerjohn.biz American Civil War oldsutlerjohn.net Link to comment Share on other sites More sharing options...
Red Sea Trade Posted April 2, 2009 Share Posted April 2, 2009 I used to work at Fraunces' Tavern in New York City, just a few doors down from Captain Kidd's old digs. They made a bread pudding with whiskey sauce that would make an archbishop kick a hole in a stained glass window. Oh, what bliss it was... Red Sea Trade In days of old when ships were bold just like the men that sailed 'em, and if they showed us disrespect we tied 'em up and flailed 'em, often men of low degree and often men of steel, they'd make you walk the plank alone or haul you 'round the keel. --Adam and the Ants Link to comment Share on other sites More sharing options...
Ransom Posted April 2, 2009 Share Posted April 2, 2009 There's a restaurant overlooking the bay at Bandon, OR, called the Crow's Nest. They have killer steamer clams, and the most amazing bread pudding with hot rum sauce and raisins that I have ever eaten. And bread pudding is one of my two favorite desserts. Tapioca being the first (but it has to be home made, not that nasty, rubber, fish-eye stuff you get in restaurants or at the store). ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Cheeky Actress Posted April 2, 2009 Share Posted April 2, 2009 Damn you all! You're just plain evil! Bread pudding with whiskey sauce, you say? Dinner cannot come soon enough... Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted April 2, 2009 Share Posted April 2, 2009 Bread pudding! Sigh... (Must resist. Must resist. MUST RESIST.) Link to comment Share on other sites More sharing options...
RustyNell Posted April 2, 2009 Share Posted April 2, 2009 ARRGH!!! Why did I click here....obviously I like torturing myself “PIRACY, n. Commerce without its folly-swaddles, just as God made it.” Ambrose Bierce Link to comment Share on other sites More sharing options...
LadyBarbossa Posted April 3, 2009 Share Posted April 3, 2009 Mmmmm.... Aaayyyeeee.. tis VERY good. :) Well, if it's done right. Had some FABULOUS bread pudding compliments of a Church who had left overs at the end of the day during Spirit of Vincennes a few years ago. Mmmmmm, oh, God, was it GOOOOOOD! I've a couple recipes and need to give it a go sometime. Haven't been able to do that yet though. Someday. ~Lady B Tempt Fate! an' toss 't all t' Hell!" "I'm completely innocent of whatever crime I've committed." The one, the only,... the infamous! Link to comment Share on other sites More sharing options...
Silkie McDonough Posted April 3, 2009 Share Posted April 3, 2009 (edited) Nice thing about this bread pudding ...no calories. Now, those of you who are craving bread pudding but fear the overindulgence I have a few suggestions that may help: 1) If you are like me, tell yourself that you will not have bread pudding until you make your own. It will never happen. 2) If you are the sort that actually uses your kitchen then tell yourself that you will not have bread pudding until you are at a resteraunt that has tableclothes. 3) If one or two do not work tell yourself that you will not have bread pudding unless someone who's bank balance is big enough to pay for your personal trainer pays for it. If one, or any combination, of the above works for you ...conratulations you are likely having a great time and you will enjoy the evening, bread pudding and all! As to the person with the bank balance ...do they have a brother? Edited April 3, 2009 by Silkie McDonough Link to comment Share on other sites More sharing options...
Red-Handed Jill Posted April 3, 2009 Share Posted April 3, 2009 Sadly, I make a really good bread pudding - and Jack asks for it periodically. So there will inevitably be bread pudding in my future... Link to comment Share on other sites More sharing options...
Poopdeck Pappy Posted April 3, 2009 Author Share Posted April 3, 2009 There's a restaurant overlooking the bay at Bandon, OR, called the Crow's Nest. They have killer steamer clams, and the most amazing bread pudding with hot rum sauce and raisins that I have ever eaten. And bread pudding is one of my two favorite desserts. Tapioca being the first (but it has to be home made, not that nasty, rubber, fish-eye stuff you get in restaurants or at the store). That sounds like a great lunch steamers and bread pudding, now I'm getting hungry. BATTLESAIL Link to comment Share on other sites More sharing options...
Ransom Posted April 3, 2009 Share Posted April 3, 2009 The recipe I have is my grandmothers. It is awesome. But, since she didn't believe in booze of any kind, I have to add the rum sauce with raisin. You know, I haven't made it in a long time....hmmmmmm.....maybe this weekend. It's going to be cold and rainy, and bread pudding is the ultimate comfort food! ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Cheeky Actress Posted April 3, 2009 Share Posted April 3, 2009 So Ransom...are you willing to share 'said' recipe of your grandmother's. And with the 'amended' rum sauce you've added? (Lilly who is probably regretting even asking for such a thing...she' got to loose 40 pounds by June)! Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Ransom Posted April 3, 2009 Share Posted April 3, 2009 40 LBS !!! Where are you hiding it? Let me dig through my recipe box. It's been a while since I've made the stuff (like four or five years or longer). I'll PM it to you. ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
Cheeky Actress Posted April 3, 2009 Share Posted April 3, 2009 Thank you in advance for this! Ya...kinda went off the deep end over the last part of the winter...stress and such...It isn't helping much. Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Quartermaster James Posted April 3, 2009 Share Posted April 3, 2009 There's a restaurant overlooking the bay at Bandon, OR, called the Crow's Nest. I've been thar! BTW: ever try doughnut bread pudding? Link to comment Share on other sites More sharing options...
Cheeky Actress Posted April 3, 2009 Share Posted April 3, 2009 (edited) BTW: ever try doughnut bread pudding? OMG! You're the worst of the lot! I can't imagine how wonderful that must taste. Gosh, I have to stop thinking about food and get my mind on something else..... SideNote: Ooops! Edited April 3, 2009 by Cheeky Actress Member of "The Forsaken" Link to comment Share on other sites More sharing options...
Quartermaster James Posted April 3, 2009 Share Posted April 3, 2009 (edited) OMG! You're the worst of the lot! Flattery will get you everywhere! But back to bread pudding. It is a great way to use up old doughnuts, and you don't have to add any extra sugar! I recommend a well balance mixed of the raised and cake variety, with a few Devil's Food thrown in for good measure and contrast. Oh! And try a bit of saffron in the custard... Edited April 3, 2009 by Quartermaster James Link to comment Share on other sites More sharing options...
Graydog Posted April 3, 2009 Share Posted April 3, 2009 (edited) Three cheers for bread pudding With that much topping it be startin to look like a spotted dick. Edited April 3, 2009 by Graydog Why am I sharing my opinion? Because I am a special snowflake who has an opinion of such import that it must be shared and because people really care what I think! Link to comment Share on other sites More sharing options...
RustyNell Posted April 3, 2009 Share Posted April 3, 2009 And WITH ICE CREAM!! Argh!!! Ok so I can't have what's on the menu, but I can enjoy looking at it. “PIRACY, n. Commerce without its folly-swaddles, just as God made it.” Ambrose Bierce Link to comment Share on other sites More sharing options...
sutlerjon Posted April 4, 2009 Share Posted April 4, 2009 To add to the redundancy factor and not to mention the fact thst I enjoy repeating meself .... MMMMMMmmmmmmm Bread Puddin" ........ Self Promoter Jim Pirate Gear oldsutlerjohn.biz American Civil War oldsutlerjohn.net Link to comment Share on other sites More sharing options...
Rumba Rue Posted April 4, 2009 Share Posted April 4, 2009 I like bread pudding, but not with rum sauce that eateries seem to do. I've made my own and had to eat it all, cuz Boats doesn't like bread pudding...as I found out after I made it. Link to comment Share on other sites More sharing options...
Ransom Posted April 13, 2009 Share Posted April 13, 2009 I just had this at an Easter brunch. They were calling it oven-baked French toast, but it sure tasted like a type of bread pudding to me. It was killer good!!! Which was why I asked for, and got, the recipe. OVEN FRENCH TOAST 1 12 oz loaf of thick sliced French bread 8 large eggs 2 cups milk 2 cups half & half 2 tsp vanilla 1/2 tsp nutmeg 1/2 tsp cinnamon 1/2 tsp mace Heavily butter a 13x9x2 pan. Fill pan with bread slices within 1 inch from top. Set aside. In a blender, mix eggs, milk, half & half, vanilla and spices. Pour over bread. cover, and refrigerate over night. Just before baking, make the topping and spread over the top of pudding. Cover with foil and bake at 350 for 50 minutes, or until puffed up a bit. TOPPING 3/4 cup soft butter 1 1/2 cups brown sugar 3 T dark corn syrup 1 1/2 cups chopped pecans (You could add a bit of rum to this, and it would be yummy! Just not too much, or it would make the topping runny) ...schooners, islands, and maroons and buccaneers and buried gold... You can do everything right, strictly according to procedure, on the ocean, and it'll still kill you. But if you're a good navigator, a least you'll know where you were when you died.......From The Ship Killer by Justin Scott. "Well, that's just maddeningly unhelpful."....Captain Jack Sparrow Found in the Ruins — Unique Jewelry Found in the Ruins — Personal Blog Link to comment Share on other sites More sharing options...
sutlerjon Posted April 14, 2009 Share Posted April 14, 2009 A good puddin' .... Keeps repeatin' ...... MMMMMmmmmmmm Bread Puddin Self Promoter Jim Pirate Gear oldsutlerjohn.biz American Civil War oldsutlerjohn.net Link to comment Share on other sites More sharing options...
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