Coastie04 Posted October 14, 2007 Share Posted October 14, 2007 So, during a night of moderate drinking, my wife and I came up with a new drink recipe. It's not for light weights, for sure. It was good enough that we decided to come up with a name for it, quickly adopting Scurvy Pyrat for this delicious concoction. SCURVY PYRAT: 2/3 Pyrat XO Reserve 1/3 Ice-cold Limoncello Start with the Pyrat poured into a chilled glass (size according to taste and liver's condition), then add the Limoncello. The cold limoncello will sink and create a semi-layered drink, though this can be stirred up if desired. The result is a fine sipping rum with a lemon twist that compliments the good rum. Coastie She was bigger and faster when under full sail With a gale on the beam and the seas o'er the rail Link to comment Share on other sites More sharing options...
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