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So, during a night of moderate drinking, my wife and I came up with a new drink recipe. It's not for light weights, for sure. It was good enough that we decided to come up with a name for it, quickly adopting Scurvy Pyrat for this delicious concoction.

SCURVY PYRAT:

2/3 Pyrat XO Reserve

1/3 Ice-cold Limoncello

Start with the Pyrat poured into a chilled glass (size according to taste and liver's condition), then add the Limoncello. The cold limoncello will sink and create a semi-layered drink, though this can be stirred up if desired. The result is a fine sipping rum with a lemon twist that compliments the good rum.

Coastie :ph34r:

She was bigger and faster when under full sail

With a gale on the beam and the seas o'er the rail

sml_gallery_27_597_266212.jpg

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