Capt Thighbiter Posted June 10, 2007 Posted June 10, 2007 Me goodwife be lookin' fer a rum punch receipe to serve to our 'guests' at an upcoming yard blast. Whose got a good un? Pirate music at it's best, from 1650 onwards The Brigands
Silkie McDonough Posted June 10, 2007 Posted June 10, 2007 I thought I was drinkin grog but turns out it is something else. We drank it at PiP. I unfortunately don't know the mixture only the ingredients. Water Rhum Lime Sugar I like it on ice but ...some say that since real pirates did not have ice that is unacceptable.
Patrick Hand Posted June 10, 2007 Posted June 10, 2007 WaterRhum Lime Sugar Easy to remember..... "One part sour (lime juice), two parts sweet (sugar), three parts strong (RUM), four parts weak (water)..."
Kristofferus the Red Posted June 27, 2007 Posted June 27, 2007 Grog is the Navy drink. A self-respecting pyrate should drink Bumbo. - 1 Part water - 2 Parts (dark) rum - Sugar - Nutmeg http://en.wikipedia.org/wiki/Bumbo
Red Sea Trade Posted June 28, 2007 Posted June 28, 2007 For a refreshing, and period appropriate, libation, it is hard to beat Fish House Punch, known to date to at least 1732: Dissolve 3/4 pound sugar in just enough water to make a simple syrup(best done over low heat in a saucepan). Allow to cool. To sugar syrup add 1 quart lemon juice, 2 quarts rum, 1 quart cognac, 2 quarts water and a pint of peach brandy. This makes LOTS of punch, and can be adjusted as needed. Serve over ice, repeat as necessary. Red Sea Trade In days of old when ships were bold just like the men that sailed 'em, and if they showed us disrespect we tied 'em up and flailed 'em, often men of low degree and often men of steel, they'd make you walk the plank alone or haul you 'round the keel. --Adam and the Ants
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