our family...bein of hillbilly stock...roast a hog....or cook a pig....nearly every gatherin durring the summer....still nuthun better
but the true secret is...git involved with helpin pullin it apart....thats where the best peices are
ok...since usually takes 12 hours for a fullsized hog...startin round midnight the night before...sittin with the hog...comes in a close second
(sittin with the hog = stayin up dryinkin til dawn)
oi...Animal...better count us Damned Beach Boys in that one