Tsunami Kate

[Jas. Hook]

Any o' them flamin' rum marshmallow concoctions left?

"Why are the marshmellows always gone?" :angry:

Jas. Hook

[William Brand]

We'll keep them and a bucket brigade in stock.

[Jas. Hook]

Reminds me of a tale I use to tell the young nieces and nephews... when you passed a farmers field and they have the hay rolls out and wrapped in white plastic... why that's where marshmellows are grown.

Jas. Hook

WRW -

An incoming asteroid?

[William Brand]

An incoming anthracoid maybe.

Anthracoid (ˈænθrəˌkɔɪd) adjective

1. resembling carbon, coal, or charcoal

Word of the day...and probably the first and last time I'll ever use it, but I had a few minutes to kill.

[Littleneckhalfshell]

ummmm, I know that we are not really know for our exact use of the english language, (except for maybe Capt. Jack Sparrow, with his interest in words) but I couldn't help but notice that you used the 'word of the day' as a NOUN in your sentence, and the dictionary listing you provided for it (thankfully, or I would never have had an idea you were refering to the flaming marshmallow) shows the 'word of the day' to be an adjective! as in "An incoming anthracoid Marshmallow maybe." I like mine crispy anyway.

An incoming anthracoid maybe.

Anthracoid (ˈænθrəˌkɔɪd) adjective

1. resembling carbon, coal, or charcoal

Word of the day...and probably the first and last time I'll ever use it, but I had a few minutes to kill.

[William Brand]

And I see that we all had a few minutes to kill today. I am soundly corrected. I'll fetch something that's had a few minutes to kill since it was laid up eight years ago.

[CaptainB]

Oh, I'll have a glass or three of that!

[William Brand]

Now, regale us with tales of adventure.

[William Brand]

Today's special is perogies...

[Littleneckhalfshell]

Wonder what that would be like with Rum sauce?

[Jas. Hook]

Wonder what that would be like with Rum sauce?

I guess like putting Vodka sauce on ravioli.

Jas. Hook

[William Brand]

I couldn't say, but today's special is pork medallions in chunky pineapple rum sauce...

[William Brand]

I know it's been over a year since I bothered, but I'm hungrier than I expected to be, at nearly one in the morning, and this looked very good. Morrocan Lamb bites with preserved lemon chutney and roasted garlic hummus.

[Jas. Hook]

Yummmm... All of a sudden the Froggy Bread (French Toast) that I had for breakfast seems so inadequate.

Jas. Hook

[William Brand]

Okay, that's passing strange, because I almost posted this image last night instead. Chocolate French Toast...

[William Brand]

A little shrimp dish and some light music.

[William Brand]

This is just so we don't linger to long on post 6666. And, because this sounded really good right now.

[William Brand]

I made the mistake of looking back through this thread while hungry.

[LadyBarbossa]

LOL... made a run to the grocery store, will?

These are some yummy looking ideas.

~Lady B

[William Brand]

Yes, and tonight's main course is beef stir-fry with avocado salad.

[LadyBarbossa]

Now THAT looks like a grand dish to have at an event!

Looks SOMEWHAT close to what Perkeo made a couple years ago at the BucCornEar Fest.

~Lady B

[William Brand]

Today's special is the Italian sampler.

[William Brand]

On 4/9/2015 at 6:30 PM, William Brand said:

Lots of things...but...

[William Brand]

Today's special is...

[William Brand]

Today we're serving stuffed grape leaves.