lwhitehead

18th Century Puddings

3 posts in this topic

Hi folks I need to know what type of Puddings were eaten in the 18th Century, 1720 to 1750 timeframe?.

 

LW

Share this post


Link to post
Share on other sites

Syllabub is one that I am aware of. More like a whipped cream type dessert, but apparently quite popular. 

Share this post


Link to post
Share on other sites

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now