Jump to content

Coastie04

Member
  • Posts

    1,026
  • Joined

  • Last visited

About Coastie04

  • Birthday 05/16/1982

Profile Information

  • Gender
    Male
  • Location
    Juneau, AK
  • Interests
    Nautical history, sailing (especially tall ships and my own 'Sanctioned Mistress'), shooting (of all eras and calibers), and homebrewing.

Recent Profile Visitors

1,942 profile views
  1. I'll definitely have to dust off the DVD and watch it with my kids. It's been far too long anyway.
  2. Welcome to the best pub on the internet!
  3. Not sure why that uploaded upside down…wasn’t supposed to be. I guess that’s what you get when there’s too many Jack Sparrows in the ship’s compliment. 😂
  4. Well I’ve not been changing too much since the pub went down. Still driving whale watching boats in Alaska and raising 2 boys. I did upgrade my personal sailboat from a 30’ to a 37’ (about twice the size in boat terms). I’m still a fan of black powder, sailing throughout the ages, and the history of piracy. Though I have become involved with a HMs Chatham naval reenactment group that’s representing the Vancouver expedition. I know, it’s a bit anti-piracy, but being on the far side of the world and a good century later, I don’t see it as a major mutiny. Arrrgh!
  5. I didn’t. Like Duchess, I did get the ‘new device logged on’ email after I went through the ‘forgot/reset password’ gauntlet.
  6. Looks tasty! Is that perhaps some brandy to go with it in that mug?
  7. Well, it's nearing mid October and she still seems to be afloat, albeit seeming like a ghost ship these days. It's still something I open up once in a while out of habit and nostalgia. Cheers to all my shipmates at the pub throughout the years. Coastie04
  8. For the salt cured horse meat in asian countries, how is it salted? I read that most of the salt in Asia was traditionally transported and used as a brine (such as fish sauce, soy sauce, etc.) instead of as dried salt. Would that still have similar curing properties? Or would it essentially pickle the meat in a salty brine?
  9. If you're looking at heaven/hell, often when I've seen the superstitions, Fiddler's Green is more of a paradise/heaven than Davy Jones' Locker. Some myths state that Davy Jones' Locker is where sailors go if they die at sea, while Fiddler's Green is where they go if they die on land. I generally don't hear of Davy Jones' Locker being necessarily bad, but it isn't the utopia and 'holiday' that Fiddler's Green is made out to be. So if you want to use them as heaven/hell, it would be easier to have FG = Heaven and DJL = Hell. At least that's my two cents worth.
  10. Yep, I check it every so often when I'm actually at my computer. I hope that it's because the information is somehow being compiled and saved, but most likely just waiting for the licenses (or whatever contract term is used for a webpage) to expire.
  11. Does this mean I can now go to reenactments in a leather tricorn and bucket boots with a scantily clad 'female pirate', calling myself Captain Twill? It's not like anyone can check my research anymore if I just have a bunch of random pyracy pub on my smart phone to show them :) Oh, and ARRRGH!
  12. Fair winds and following seas. "Oh better that her shattered hulk should sink beneath the waves, Her thunders shook the mighty deep and there should be her grave. So nail to the mast her holy flag; set every threadbare sail, And give her to the God of storms, the lightning and the gale."
  13. Well, in good sailor fashion, I assumed the best, but prepared for the worst.
×
×
  • Create New...