Although this is an old thread, I will attempt to put in my two-cents worth and see what comes of it. I am an American who has lived in New Zealand for the last seven years. I have been legally distilling for about the last four years. To my knowledge, NO USA state or county allows for legal DISTILLING. Most allow individuals to brew their own beer and wine (check with your state to determine amounts). Also, in reading several posts here, methanol is a natural biproduct of distilling. One should throw away the first portion that comes out of the still. Likewise, if you make your own still use a FOOD GRADE solder. The typical solder will taint the brew and can cause serious medical conditions. Distilling, with education, can be safe.
