Galley
Food, Beverages, Recipes and Rum.
207 topics in this forum
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- 10 replies
- 4k views
Found this tidbit on a different site I moderate on, in our new 17th Century Forum: http://www.godecookery.com/engrec/engrec.html
Last reply by SilkenJack, -
Curious if anyone has ever tried "flip" and if so how did you make it?
Last reply by Jib, -
- 4 replies
- 881 views
http://laughingsquid.com/the-whisky-advent-calendar/
Last reply by Quartermaster James, -
so i was sitting here thinking about hardtack and wondered if there were any records of what was aboard any of the ships of the era for food.. (pirate, merchant or naval) and what a daily alotment would have actually been. we all know about the rations of rum, but i mean how many pounds of barrelled pork, how many pieces of biscuit. were there dried beans or rice aboard? now before anyone jumps in and says pirates would have taken it off a captured ship, well yeah- but what is documented that they took. I'm looking for things like blackbeards treasure that was on board the adventure as recorded by maynard. a few pounds each of sugar, cocoa, coffee or tea and some meats…
Last reply by Mission, -
- 3 replies
- 1.3k views
http://tragedyseries.tumblr.com/image/18193713263
Last reply by Jas. Hook, -
- 12 replies
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I was slightly fascinated by a description of a food called Manyoco from the 3rd Edition of the General History of the Pyrates by Charles Johnson. The text was not written by Johnson, rather "they were communicated to me by an ingenious Gentleman, lately arrived from those Parts." This information comes from a section in the Howell Davis account in the General History called "A Description of the Islands of St. Thome, Del Principe, and Annobono" (São Tomé, Príncipe and Annobón are islands in the Gulf of Guinea off the western coast of central Africa.) I was particularly curious about the 'engine' he mentions in this account: It turns out what the writer called 'Manyo…
Last reply by sutlerjon, -
- 33 replies
- 4.2k views
I've seen quite a few recipes for punches and such that involve rum, but I am curious about the rum itself. In the greater selection of rums there are today, which modern gets closest to the kind of rum the common sailor and pirate would have had access to (both at a cheap tavern and on ship)? I understand that this common stuff might choke modern drinkers, but I'm okay with that. I want to get an idea of what these guys had to put up with. Also, if you can, provide evidence for why it's closer to the original.
Last reply by Quartermaster James, -
- 2 replies
- 744 views
I'm in "Hog Heaven" at the moment, my neighbor .... who's a hunter ..... gave me some wild pig ..... I've been smokin' a shoulder all mornin' and it's getting close enough to done that I'm able to start sampling ..... This might be better'n bacon!! Of course I'm not aiming to dry it out, we're having a mini pig roast here at the house, I have to mix up some RUM PUNCH to wash it down. I took the shoulder and covered it with Garlic Powder and Adobo, threw it on the smoker ..... fat side up..... with Mesquite charcoal and tossed on Oak logs cut to fit the fire box and let it go. We're roasting some yams and Acorn Squash to go with it ............ Joyous tidings ....…
Last reply by Jas. Hook, -
- 3 replies
- 8k views
So what is the difference between what is called a jelly, jam, preserves, or something like apple butter? Is it a difference in name, manufacture, or content?
Last reply by Jib, -
All right, this one has me stumped. From John Woodall's book the surgions mate, we have this quote, a prescription for what to feed a patient following an operation: "...a comfortable Caudle [caudle is a syrupy gruel containing spices and wine or ale] for the first [day], if you see him weak; and afterwards Broths and Pannadons..." (Woodall, p. 175) Anyone have any idea what 'Pannadons' are? You should be aware that Woodall's book contains some of the most horrific spelling I have yet seen in a GAoP-era book, so the spelling of the actual word could be quite different.
Last reply by Mission, -
- 5 replies
- 2.4k views
As my collection of Pyrate Rum bottle ribbons grows, (as well as Hoti medallions) has anyone come up with a use for them? I was thinking markers for tent guy lines, anyone else? Jas. Hook
Last reply by Capn Bob, -
If I have to explain it any further, you obviously don't understand.
Last reply by jendobyns, -
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- 20 replies
- 5.6k views
http://www.krakenrum.com/
Last reply by Jas. Hook, -
Mama Juana
by Jib- 4 replies
- 1.5k views
During my recent trip to the Dominican Republic I was offered a local drink called "Mama Juana". Gave it a try and found it quiet nice. I guess it has origins back with the native Tanio who made a tea from herbs and tree bark. The Europeans introduced the idea of adding rum, red wine and honey. The locals claim this drink is helpful for lovers. I thought it had a taste similar to Port.
Last reply by Jib, -
- 14 replies
- 2.1k views
Ok so here I'm going to show how I'm making a simple Brandy Punch. Fairly common for our time period in England. It's called Major Bird's Brandy Punch Ingredients for are: 2-----------------Lemons 1/2 cup---------- Raw Sugar I'm using Florida Crystals 1/2 Quart (16oz) - Brandy 1 Quart ---------- Water It seems that Rum would have been more common in the colonies. Limes were also used but considered somewhat inferior but being plentiful in the Carribean, were also used there and in the colonies. The receipe is from "Punch" by David Wondrich and is our kind of writer. He's pulled from as many period resources as possible. In the back of the book he claims Google Bo…
Last reply by Jack Roberts, -
- 5 replies
- 3.1k views
anyone ever try black heart rum ??? some new stuff at the store, and it was pretty good !!
Last reply by oderlesseye, -
- 1 reply
- 1.7k views
I was reading another forum here and I did a Google Books search for the title they were discussing. That search came up empty but trigger'd me ol' feeble brain to search the free history section for the key word "pirate". Here's a link, 10 pages with descriptions of FREE e-books. http://books.google....brr=4&scoring=1 These can be read on a computer or most book readers and if you have an Android smart phone you can download Google Books from the market (free).
Last reply by Louisiana Jeff, -
- 4 replies
- 2.7k views
I'm doing some research on brewing my own beer. My father used to do it years ago and with the completion of my bar I think it's about time I stock it with my own beer. My eventual goal is to make my own rum but I figured I'd start with something smaller, in this case beer. Try my hand at that and then move onto the liqueurs. So what advice do you have for a first time brewer? Any tips or tricks I should try to make the process smoother and the product better? Thanks for your help Capn Antonio Malasses
Last reply by Zephaniah W. Nash, -
Brooklyn Brewery Oktoberfest. Not bad, 5.5%, coppery, delicious after reading "The Legend of Sleepy Hollow" to my minions . . . Your turn . . .
Last reply by Oscar Henry, -
Shepherds Pie 1 2
by Jib- 29 replies
- 6.1k views
I don't know if Shepherds Pie is a period dish but we eat it at least once a month during the cooler weather. How do you make yours?
Last reply by Seamus the Unlucky, -
- 27 replies
- 5.7k views
I have been trying for some time to find information on what beer bottles would be like in our period, some say they didn't exist at all, but there is evidence to the contrary. Here is some more evidence I found on a site. Scum is a publication for the Brewers Guilds of the Kingdom of the East and the Principality of AEthelmearc, of the Society for Creative Anachronism, Inc. So I present this article in support of Period beer in bottles, titled: The True Bottling of Beer http://www.pbm.com/~lindahl/scum/bottle.html Text dates for the exercpts include 1609, 1615, & 1691. Now to find a proper bottle ;-)
Last reply by Littleneckhalfshell, -
- 17 replies
- 3.5k views
I suppose I am a bit naive and ignorant. Since I am originally from Southern California, I had never been in Oklahoma until I moved here about six years ago. Before I came here, I had the perception that Oklahoma was barren and teepees lined the street. Actually, it was not that bad. However, I have always wanted to purchase an honest to goodness bottle of authentic deep south moonshine. It now appears this is becoming non-existent. From what I am hearing now, most modern "moonshining" generations are selling Meth and guns. So, Back to my dilemma. I have been wanting to buy moonshine, but I eventually gave up. The closest I have come to it was folks who make the w…
Last reply by Emmanuelle Wilshire, -
- 21 replies
- 4.4k views
you all need to try this, i haven't named this drink yet, but it needs a name,before you name it i recomend drinking it first, you wont be able to taste the alcohol until its too late! here is the recipe 2-4 gallons of apple cider boil with 4 big hand fulls of red hot candies -let dissolve while boiling keep mixing until candies completly dissolve , throw in a big hand full of cinnamon sticks, ( find in the bulk section at the grocery store the red hots and cinnamon sticks) boil down to, 2 gallons of liquid , strain for inperfections, let cool. pick up everclear add 1 litter to the cooled mix, put into onion bottles and enjoy the drink. it should look red in color w…
Last reply by CajunBuccaneer, -
- 11 replies
- 2.6k views
Squids ain't my cup of tea, but they get mentioned as food in my stories. Not the big submarine-attacking type, but something more like the Caribbean Reef Squid. I haven't heard much about squid-eating in the Golden Age other than the possible use of squids in a chowder. How were squids used as food back then? How'd they get the squids? What class of people would eat them? Anything else I should know on the subject? If it helps, the ethnic groups involved would be mostly British and French colonials. Thanks!
Last reply by Red_Dawn, -
- 1 reply
- 1.3k views
anyone have really good grog recipes or sweet and spicey grog mixes
Last reply by CaptainB,
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